Technical note: Comparison of rectal and vaginal temperatures in lactating dairy cows

• Published in: Journal of dairy science 2010-11, Vol.93 (11), p.5246-5251
• Main Authors: Vickers, L.A., Burfeind, O., von Keyserlingk, M.A.G., Veira, D.M., Weary, D.M., Heuwieser, W.
• Format: Article
• Language: English
• Subjects: Animal productions; Animals; Biological and medical sciences; Body Temperature; Cattle - physiology; Cattle Diseases - diagnosis; Circadian Rhythm; dairy cows; diurnal variation; Female; Food industries; Fundamental and applied biological sciences. Psychology; Lactation; Milk and cheese industries. Ice creams; Placenta, Retained - veterinary; postpartum; Pregnancy; rectal; rectum; Rectum - physiology; Reproducibility of Results; retained placenta; temperature; Terrestrial animal productions; vagina; Vagina - physiology; vaginal; Vertebrates
• ISSN: 0022-0302; 1525-3198
• DOI: 10.3168/jds.2010-3388

A method commonly used to identify illness in dairy cows is measuring body temperatures with a rectal thermometer, but vaginal measures are becoming common in research. The primary objective of this study was to validate vaginal measures of body temperature by comparing them with rectal temperatures. Data loggers used to collect vaginal temperatures can be programmed to collect many readings per day, providing an opportunity to interpret effects of health in relation to diurnal differences in temperatures. Thus, a secondary objective was to compare the diurnal pattern in body temperatures for cows with and without retained placenta (RP). Body temperature was monitored for 8 d in 29 cows that had recently calved (enrolled 2 d after calving; 7 of these cows were diagnosed with RP) and in 13 cows in peak lactation (98±8 d in milk). Rectal temperatures were taken at 0630, 0930, 1230, 1530, 1830, and 2130h (±30min) with a digital thermometer for 8 d consecutively. During the same period, vaginal temperatures were measured every 10min with a microprocessor-controlled data logger attached to a modified vaginal controlled internal drug release insert. Values from the vaginal loggers were averaged over 1h and paired with the corresponding rectal temperature. There was a relationship between rectal and vaginal temperatures for fresh cows (n=1,393; r=0.81) and for peak-lactation cows (n=556; r=0.46). Cows with RP had higher body temperatures (39.2±0.01) compared with healthy cows (39.1±0.01). Body temperature was higher at night, and lower between 0800 to 1000h for healthy cows (39.0±0.02) and between 1100 to 1300h for RP cows (39.1±0.02). In summary, vaginal temperatures were associated with rectal measures, and provided the advantage of capturing dirurnal changes in body temperature.