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Research note: Effect of carbonated drinking water on production performance and bone characteristics of laying hens exposed to high environmental temperatures
An experiment was conducted to determine the effects of providing heat-stressed laying hens with carbonated drinking water on production performance and tibia bone breaking strength. A total of 32 commercial laying hens (89 wk of age) were housed in an environmental chamber and exposed to 1 wk of a...
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| Published in: | Poultry science 1993-09, Vol.72 (9), p.1800-1803 |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c2520-ba7fa828d2bcd20c9cd6e925b845beb6985c7b58a59dc9b09b21ca6d3ba487ec3 |
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| cites | cdi_FETCH-LOGICAL-c2520-ba7fa828d2bcd20c9cd6e925b845beb6985c7b58a59dc9b09b21ca6d3ba487ec3 |
| container_end_page | 1803 |
| container_issue | 9 |
| container_start_page | 1800 |
| container_title | Poultry science |
| container_volume | 72 |
| creator | Koelkebeck, K.W Harrison, P.C Madindou, T |
| description | An experiment was conducted to determine the effects of providing heat-stressed laying hens with carbonated drinking water on production performance and tibia bone breaking strength. A total of 32 commercial laying hens (89 wk of age) were housed in an environmental chamber and exposed to 1 wk of a constant thermoneutral temperature (21 C), followed by 6 wk of a daily heat stress temperature cycle (34 C for 8 h; 21 C for 16 h). One half of the hens received tap water and the other half were provided carbonated water immediately after housing. Following 6 wk of heat stress temperature exposure, all hens were killed by cervical dislocation and left tibia bone strength measurements were taken. Hen-day egg production, egg weight, egg yield, feed consumption, and feed efficiency did not differ between water treatments; however, egg specific gravity was depressed for hens provided carbonated versus tap drinking water. Left tibia bone breaking strength per 100 g body weight was improved (P 0.05) for hens provided with carbonated drinking water during exposure to heat stress temperatures. These results suggest that carbonated drinking water may enhance bone integrity by increasing tibia bone breaking strength of older laying hens exposed to a short-term heat stress period |
| doi_str_mv | 10.3382/ps.0721800 |
| format | article |
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A total of 32 commercial laying hens (89 wk of age) were housed in an environmental chamber and exposed to 1 wk of a constant thermoneutral temperature (21 C), followed by 6 wk of a daily heat stress temperature cycle (34 C for 8 h; 21 C for 16 h). One half of the hens received tap water and the other half were provided carbonated water immediately after housing. Following 6 wk of heat stress temperature exposure, all hens were killed by cervical dislocation and left tibia bone strength measurements were taken. Hen-day egg production, egg weight, egg yield, feed consumption, and feed efficiency did not differ between water treatments; however, egg specific gravity was depressed for hens provided carbonated versus tap drinking water. Left tibia bone breaking strength per 100 g body weight was improved (P 0.05) for hens provided with carbonated drinking water during exposure to heat stress temperatures. These results suggest that carbonated drinking water may enhance bone integrity by increasing tibia bone breaking strength of older laying hens exposed to a short-term heat stress period</description><identifier>ISSN: 0032-5791</identifier><identifier>EISSN: 1525-3171</identifier><identifier>DOI: 10.3382/ps.0721800</identifier><identifier>PMID: 8234140</identifier><language>eng</language><publisher>England</publisher><subject>AGUA POTABLE ; Animals ; Bone and Bones - physiology ; CARBONATACION ; CARBONATATION (BOISSON) ; Carbonated Beverages ; Chickens - injuries ; Chickens - physiology ; DENSIDAD ; DENSITE ; EAU POTABLE ; EFFICACITE ALIMENTAIRE ; EFICIENCIA DE CONVERSION DEL PIENSO ; ESTRES TERMICO ; Female ; FEMELLE ; Fractures, Spontaneous - prevention & control ; Fractures, Spontaneous - veterinary ; HEMBRA ; Hot Temperature - adverse effects ; HUESOS ; HUEVOS ; Hydrogen-Ion Concentration ; INGESTION DE PIENSOS ; OEUF ; PERFORMANCE DE PONTE ; PESO ; POIDS ; POLLO ; POULET ; PRISE ALIMENTAIRE (ANIMAUX) ; RENDIMIENTO EN LA POSTURA ; RESISTANCE MECANIQUE ; RESISTENCIA MECANICA ; STRESS THERMIQUE ; Stress, Physiological - physiopathology ; Stress, Physiological - veterinary ; Water</subject><ispartof>Poultry science, 1993-09, Vol.72 (9), p.1800-1803</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2520-ba7fa828d2bcd20c9cd6e925b845beb6985c7b58a59dc9b09b21ca6d3ba487ec3</citedby><cites>FETCH-LOGICAL-c2520-ba7fa828d2bcd20c9cd6e925b845beb6985c7b58a59dc9b09b21ca6d3ba487ec3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8234140$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Koelkebeck, K.W</creatorcontrib><creatorcontrib>Harrison, P.C</creatorcontrib><creatorcontrib>Madindou, T</creatorcontrib><title>Research note: Effect of carbonated drinking water on production performance and bone characteristics of laying hens exposed to high environmental temperatures</title><title>Poultry science</title><addtitle>Poult Sci</addtitle><description>An experiment was conducted to determine the effects of providing heat-stressed laying hens with carbonated drinking water on production performance and tibia bone breaking strength. A total of 32 commercial laying hens (89 wk of age) were housed in an environmental chamber and exposed to 1 wk of a constant thermoneutral temperature (21 C), followed by 6 wk of a daily heat stress temperature cycle (34 C for 8 h; 21 C for 16 h). One half of the hens received tap water and the other half were provided carbonated water immediately after housing. Following 6 wk of heat stress temperature exposure, all hens were killed by cervical dislocation and left tibia bone strength measurements were taken. Hen-day egg production, egg weight, egg yield, feed consumption, and feed efficiency did not differ between water treatments; however, egg specific gravity was depressed for hens provided carbonated versus tap drinking water. Left tibia bone breaking strength per 100 g body weight was improved (P 0.05) for hens provided with carbonated drinking water during exposure to heat stress temperatures. These results suggest that carbonated drinking water may enhance bone integrity by increasing tibia bone breaking strength of older laying hens exposed to a short-term heat stress period</description><subject>AGUA POTABLE</subject><subject>Animals</subject><subject>Bone and Bones - physiology</subject><subject>CARBONATACION</subject><subject>CARBONATATION (BOISSON)</subject><subject>Carbonated Beverages</subject><subject>Chickens - injuries</subject><subject>Chickens - physiology</subject><subject>DENSIDAD</subject><subject>DENSITE</subject><subject>EAU POTABLE</subject><subject>EFFICACITE ALIMENTAIRE</subject><subject>EFICIENCIA DE CONVERSION DEL PIENSO</subject><subject>ESTRES TERMICO</subject><subject>Female</subject><subject>FEMELLE</subject><subject>Fractures, Spontaneous - prevention & control</subject><subject>Fractures, Spontaneous - veterinary</subject><subject>HEMBRA</subject><subject>Hot Temperature - adverse effects</subject><subject>HUESOS</subject><subject>HUEVOS</subject><subject>Hydrogen-Ion Concentration</subject><subject>INGESTION DE PIENSOS</subject><subject>OEUF</subject><subject>PERFORMANCE DE PONTE</subject><subject>PESO</subject><subject>POIDS</subject><subject>POLLO</subject><subject>POULET</subject><subject>PRISE ALIMENTAIRE (ANIMAUX)</subject><subject>RENDIMIENTO EN LA POSTURA</subject><subject>RESISTANCE MECANIQUE</subject><subject>RESISTENCIA MECANICA</subject><subject>STRESS THERMIQUE</subject><subject>Stress, Physiological - physiopathology</subject><subject>Stress, Physiological - veterinary</subject><subject>Water</subject><issn>0032-5791</issn><issn>1525-3171</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1993</creationdate><recordtype>article</recordtype><recordid>eNo9kUGL1TAQgIO4rM_Vi0dByMmD0N0kbdrUmyyrLiwIq3suk2T6Gm2TmqTq_hr_qnm8h6eZYb75YGYIecXZZV0rcbWmS9YJrhh7QnZcClnVvONPyY6xWlSy6_kz8jyl74wJ3rbdOTlXom54w3bk7z0mhGgm6kPG9_RmHNFkGkZqIOrgIaOlNjr_w_k9_V3KSIOnawx2M9kdUoxjiAt4gxS8pWUIqZkggimwS9mZdPDN8HhQTOgTxT9rSEWcA53cfqLof7kY_II-w0wzLkUKeYuYXpCzEeaEL0_xgjx8vPl2_bm6-_Lp9vrDXWWEFKzS0I2ghLJCGyuY6Y1tsRdSq0Zq1G2vpOm0VCB7a3rNei24gdbWGhrVoakvyNujt2z2c8OUh8Ulg_MMHsOWhq5lUgnRFvDdETQxpBRxHNboFoiPA2fD4RvDmobTNwr85mTd9IL2P3o6f-m_PvZHCAPsy7WGh699UzSsrf8B7a6SJA</recordid><startdate>199309</startdate><enddate>199309</enddate><creator>Koelkebeck, K.W</creator><creator>Harrison, P.C</creator><creator>Madindou, T</creator><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>199309</creationdate><title>Research note: Effect of carbonated drinking water on production performance and bone characteristics of laying hens exposed to high environmental temperatures</title><author>Koelkebeck, K.W ; Harrison, P.C ; Madindou, T</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2520-ba7fa828d2bcd20c9cd6e925b845beb6985c7b58a59dc9b09b21ca6d3ba487ec3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1993</creationdate><topic>AGUA POTABLE</topic><topic>Animals</topic><topic>Bone and Bones - physiology</topic><topic>CARBONATACION</topic><topic>CARBONATATION (BOISSON)</topic><topic>Carbonated Beverages</topic><topic>Chickens - injuries</topic><topic>Chickens - physiology</topic><topic>DENSIDAD</topic><topic>DENSITE</topic><topic>EAU POTABLE</topic><topic>EFFICACITE ALIMENTAIRE</topic><topic>EFICIENCIA DE CONVERSION DEL PIENSO</topic><topic>ESTRES TERMICO</topic><topic>Female</topic><topic>FEMELLE</topic><topic>Fractures, Spontaneous - prevention & control</topic><topic>Fractures, Spontaneous - veterinary</topic><topic>HEMBRA</topic><topic>Hot Temperature - adverse effects</topic><topic>HUESOS</topic><topic>HUEVOS</topic><topic>Hydrogen-Ion Concentration</topic><topic>INGESTION DE PIENSOS</topic><topic>OEUF</topic><topic>PERFORMANCE DE PONTE</topic><topic>PESO</topic><topic>POIDS</topic><topic>POLLO</topic><topic>POULET</topic><topic>PRISE ALIMENTAIRE (ANIMAUX)</topic><topic>RENDIMIENTO EN LA POSTURA</topic><topic>RESISTANCE MECANIQUE</topic><topic>RESISTENCIA MECANICA</topic><topic>STRESS THERMIQUE</topic><topic>Stress, Physiological - physiopathology</topic><topic>Stress, Physiological - veterinary</topic><topic>Water</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Koelkebeck, K.W</creatorcontrib><creatorcontrib>Harrison, P.C</creatorcontrib><creatorcontrib>Madindou, T</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Poultry science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Koelkebeck, K.W</au><au>Harrison, P.C</au><au>Madindou, T</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Research note: Effect of carbonated drinking water on production performance and bone characteristics of laying hens exposed to high environmental temperatures</atitle><jtitle>Poultry science</jtitle><addtitle>Poult Sci</addtitle><date>1993-09</date><risdate>1993</risdate><volume>72</volume><issue>9</issue><spage>1800</spage><epage>1803</epage><pages>1800-1803</pages><issn>0032-5791</issn><eissn>1525-3171</eissn><abstract>An experiment was conducted to determine the effects of providing heat-stressed laying hens with carbonated drinking water on production performance and tibia bone breaking strength. A total of 32 commercial laying hens (89 wk of age) were housed in an environmental chamber and exposed to 1 wk of a constant thermoneutral temperature (21 C), followed by 6 wk of a daily heat stress temperature cycle (34 C for 8 h; 21 C for 16 h). One half of the hens received tap water and the other half were provided carbonated water immediately after housing. Following 6 wk of heat stress temperature exposure, all hens were killed by cervical dislocation and left tibia bone strength measurements were taken. Hen-day egg production, egg weight, egg yield, feed consumption, and feed efficiency did not differ between water treatments; however, egg specific gravity was depressed for hens provided carbonated versus tap drinking water. Left tibia bone breaking strength per 100 g body weight was improved (P 0.05) for hens provided with carbonated drinking water during exposure to heat stress temperatures. These results suggest that carbonated drinking water may enhance bone integrity by increasing tibia bone breaking strength of older laying hens exposed to a short-term heat stress period</abstract><cop>England</cop><pmid>8234140</pmid><doi>10.3382/ps.0721800</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0032-5791 |
| ispartof | Poultry science, 1993-09, Vol.72 (9), p.1800-1803 |
| issn | 0032-5791 1525-3171 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_76058226 |
| source | Elsevier ScienceDirect Journals |
| subjects | AGUA POTABLE Animals Bone and Bones - physiology CARBONATACION CARBONATATION (BOISSON) Carbonated Beverages Chickens - injuries Chickens - physiology DENSIDAD DENSITE EAU POTABLE EFFICACITE ALIMENTAIRE EFICIENCIA DE CONVERSION DEL PIENSO ESTRES TERMICO Female FEMELLE Fractures, Spontaneous - prevention & control Fractures, Spontaneous - veterinary HEMBRA Hot Temperature - adverse effects HUESOS HUEVOS Hydrogen-Ion Concentration INGESTION DE PIENSOS OEUF PERFORMANCE DE PONTE PESO POIDS POLLO POULET PRISE ALIMENTAIRE (ANIMAUX) RENDIMIENTO EN LA POSTURA RESISTANCE MECANIQUE RESISTENCIA MECANICA STRESS THERMIQUE Stress, Physiological - physiopathology Stress, Physiological - veterinary Water |
| title | Research note: Effect of carbonated drinking water on production performance and bone characteristics of laying hens exposed to high environmental temperatures |
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