Evaluation of a slurry technique for the determination of lead in spinach by electrothermal atomic-absorption spectrometry

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Bibliographic Details
Published in:Analyst (London) 1985-01, Vol.110 (9), p.1147-1151
Main Authors: STEPHEN, S. C, LITTLEJOHN, D, OTTAWAY, J. M
Format: Article
Language:English
Subjects:
Biological and medical sciences
Drug Stability
Evaluation Studies as Topic
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Lead - analysis
Spectrophotometry, Atomic
Vegetables - analysis
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ISSN:0003-2654
1364-5528
DOI:10.1039/AN9851001147