Thermal sensitivity of mares' milk proteins

Saved in:
Bibliographic Details
Published in:Journal of dairy research 1994-08, Vol.61 (3), p.419-422
Main Authors: Bonomi, Francesco, Iametti, Stefania, Pagliarini, Ella, Solaroli, Gianpaolo
Format: Article
Language:English
Subjects:
Animals
Biological and medical sciences
Chemical Phenomena
Chemistry, Physical
Electrophoresis, Polyacrylamide Gel
Female
Food industries
Fundamental and applied biological sciences. Psychology
Horses
Hot Temperature
Macromolecular Substances
Milk and cheese industries. Ice creams
Milk Proteins - chemistry
Short Communications
Solubility
Whey Proteins
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0022-0299
1469-7629
DOI:10.1017/S0022029900030843