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Enterobactin: the characteristic catecholate siderophore of Enterobacteriaceae is produced by Streptomyces species
Enterobactin is described in the literature as the typical iron-chelating compound (siderophore) produced by bacteria of the family Enterobacteriaceae. In the course of a HPLC with diode array detection screening programme for detection of novel secondary metabolites, enterobactin, its biosynthetic...
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Published in: | FEMS microbiology letters 2001-03, Vol.196 (2), p.147-151 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | Enterobactin is described in the literature as the typical iron-chelating compound (siderophore) produced by bacteria of the family Enterobacteriaceae. In the course of a HPLC with diode array detection screening programme for detection of novel secondary metabolites, enterobactin, its biosynthetic precursor 2,3-dihydroxy-
N-benzoylserine and its linear dimer and trimer condensation products were found to be produced by two
Streptomyces strains besides the trihydroxamate-type siderophores desferri-ferrioxamine B and E. |
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ISSN: | 0378-1097 1574-6968 |
DOI: | 10.1016/S0378-1097(01)00053-2 |