Re: Consumption of Olive Oil and Specific Food groups in Relation to Breast Cancer Risk in Greece

A study by Fortes et al suggests that the protective role olive oil plays in breast cancer described by Trichopoulou et al can be extended to lung cancer. Gerber et al contend that the values of all sources of lipid intake need to be reported to evaluate the global nutritional context. Trichopoulou...

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Bibliographic Details
Published in:JNCI : Journal of the National Cancer Institute 1995-07, Vol.87 (13), p.1020-1021
Main Authors: FORTES, CRISTINA, FORASTIERE, FRANCESCO, ANATRA, FABRIZIO, SCHMID, GIOVANNI
Format: Article
Language:English
Subjects:
Breast cancer
Breast Neoplasms - epidemiology
Breast Neoplasms - etiology
Breast Neoplasms - prevention & control
Diet - statistics & numerical data
Dietary Fats, Unsaturated - administration & dosage
Female
Greece - epidemiology
Humans
Lipids
Lung cancer
Male
Medical research
Odds Ratio
Oils & fats
Olive Oil
Plant Oils - administration & dosage
Risk Factors
Citations: Items that cite this one
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Summary:A study by Fortes et al suggests that the protective role olive oil plays in breast cancer described by Trichopoulou et al can be extended to lung cancer. Gerber et al contend that the values of all sources of lipid intake need to be reported to evaluate the global nutritional context. Trichopoulou et al reply.
ISSN:0027-8874
1460-2105
DOI:10.1093/jnci/87.13.1020-a