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Comparison between fat intake assessed by a 3-day food record and phospholipid fatty acid composition of red blood cells: Results from the monitoring of cardiovascular disease-Lille study
We investigated the relationship between assessment of fatty acid intake by a 3-day food record and by capillary gas chromatography of erythrocyte phospholipid fatty acid. The study was performed in a sample of 244 men aged 45 to 66 years from the general population who were participating in the Mon...
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| Published in: | Metabolism, clinical and experimental clinical and experimental, 1995-09, Vol.44 (9), p.1139-1145 |
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| cites | cdi_FETCH-LOGICAL-c405t-20a2b50c215f757fb6a6b0d08068a4e00090e00d50d29f3b57c7b599b9cde4e93 |
| container_end_page | 1145 |
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| container_title | Metabolism, clinical and experimental |
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| creator | Romon, Monique Nuttens, Marie-Christine Théret, Nathalie Delbart, Christine Lecerf, Jean-Michel Fruchart, Jean-Charles Salomez, Jean-Louis |
| description | We investigated the relationship between assessment of fatty acid intake by a 3-day food record and by capillary gas chromatography of erythrocyte phospholipid fatty acid. The study was performed in a sample of 244 men aged 45 to 66 years from the general population who were participating in the Monitoring of Cardiovascular Disease (MONICA)-Lille survey. The relationship between each nutrient and food item and erythrocyte phospholipid fatty acid was investigated by a regression model on proportion including each food item and nutrient as a dependent variable and percentage of fatty acid and covariables (nonalcoholic energy intake, age, alcohol intake, and smoking) as independent variables. Polyunsaturated fat and linoleic acid intake were positively correlated with linoleic acid content of erythrocytes (β = 0.641 and 0.604, respectively,
P < .001). Monounsaturated and saturated fat intake were correlated with oleic acid (β = 0.375 and 0.373, respectively,
P < .01). Fish intake correlated positively with docosahexaenoic acid (DHA) β = 0.383,
P < .001) and negatively with arachidonic acid (β = −0.509,
P < .01). These data confirm, on a group level, a good relationship between assessment of polyunsaturated fat intake by a 3-day record and linoleic acid content of erythrocyte membranes. These data suggest that erythrocyte oleic acid content is a marker of both saturated and monounsaturated fat intake. |
| doi_str_mv | 10.1016/0026-0495(95)90006-3 |
| format | article |
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P < .001). Monounsaturated and saturated fat intake were correlated with oleic acid (β = 0.375 and 0.373, respectively,
P < .01). Fish intake correlated positively with docosahexaenoic acid (DHA) β = 0.383,
P < .001) and negatively with arachidonic acid (β = −0.509,
P < .01). These data confirm, on a group level, a good relationship between assessment of polyunsaturated fat intake by a 3-day record and linoleic acid content of erythrocyte membranes. These data suggest that erythrocyte oleic acid content is a marker of both saturated and monounsaturated fat intake.</description><identifier>ISSN: 0026-0495</identifier><identifier>EISSN: 1532-8600</identifier><identifier>DOI: 10.1016/0026-0495(95)90006-3</identifier><identifier>PMID: 7666786</identifier><language>eng</language><publisher>New York, NY: Elsevier Inc</publisher><subject>ACIDE GRAS ; ACIDE LINOLEIQUE ; ACIDE OLEIQUE ; ACIDO LINOLEICO ; ACIDO OLEICO ; ACIDOS GRASOS ; Animals ; Arachidonic Acid - administration & dosage ; Biological and medical sciences ; Cardiovascular Diseases ; CELL MEMBRANES ; CORPS GRAS ; CORRELATION ; DIET ; Diet Records ; DIETA ; Dietary Fats - administration & dosage ; Dietary Fats, Unsaturated - administration & dosage ; Disorders of blood lipids. Hyperlipoproteinemia ; Docosahexaenoic Acids - administration & dosage ; ERITROCITOS ; ERYTHROCYTE ; ERYTHROCYTES ; Erythrocytes - chemistry ; FATS ; FATTY ACIDS ; Fatty Acids - blood ; Fishes ; Food ; FOSFOLIPIDOS ; GRAISSE POLYINSATUREE ; GRASAS ; GRASAS POLIINSATURADAS ; HOMBRES ; HOMME ; Humans ; LINOLEIC ACID ; Linoleic Acids - administration & dosage ; Linoleic Acids - blood ; Male ; MARKERS ; Medical sciences ; MEMBRANAS CELULARES ; MEMBRANE CELLULAIRE ; MEN ; Metabolic diseases ; Middle Aged ; OLEIC ACID ; Oleic Acids - blood ; PHOSPHATIDE ; PHOSPHOLIPIDS ; Phospholipids - blood ; POLYUNSATURATED FATS ; REGIME ALIMENTAIRE</subject><ispartof>Metabolism, clinical and experimental, 1995-09, Vol.44 (9), p.1139-1145</ispartof><rights>1995</rights><rights>1995 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c405t-20a2b50c215f757fb6a6b0d08068a4e00090e00d50d29f3b57c7b599b9cde4e93</citedby><cites>FETCH-LOGICAL-c405t-20a2b50c215f757fb6a6b0d08068a4e00090e00d50d29f3b57c7b599b9cde4e93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3693906$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/7666786$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Romon, Monique</creatorcontrib><creatorcontrib>Nuttens, Marie-Christine</creatorcontrib><creatorcontrib>Théret, Nathalie</creatorcontrib><creatorcontrib>Delbart, Christine</creatorcontrib><creatorcontrib>Lecerf, Jean-Michel</creatorcontrib><creatorcontrib>Fruchart, Jean-Charles</creatorcontrib><creatorcontrib>Salomez, Jean-Louis</creatorcontrib><title>Comparison between fat intake assessed by a 3-day food record and phospholipid fatty acid composition of red blood cells: Results from the monitoring of cardiovascular disease-Lille study</title><title>Metabolism, clinical and experimental</title><addtitle>Metabolism</addtitle><description>We investigated the relationship between assessment of fatty acid intake by a 3-day food record and by capillary gas chromatography of erythrocyte phospholipid fatty acid. The study was performed in a sample of 244 men aged 45 to 66 years from the general population who were participating in the Monitoring of Cardiovascular Disease (MONICA)-Lille survey. The relationship between each nutrient and food item and erythrocyte phospholipid fatty acid was investigated by a regression model on proportion including each food item and nutrient as a dependent variable and percentage of fatty acid and covariables (nonalcoholic energy intake, age, alcohol intake, and smoking) as independent variables. Polyunsaturated fat and linoleic acid intake were positively correlated with linoleic acid content of erythrocytes (β = 0.641 and 0.604, respectively,
P < .001). Monounsaturated and saturated fat intake were correlated with oleic acid (β = 0.375 and 0.373, respectively,
P < .01). Fish intake correlated positively with docosahexaenoic acid (DHA) β = 0.383,
P < .001) and negatively with arachidonic acid (β = −0.509,
P < .01). These data confirm, on a group level, a good relationship between assessment of polyunsaturated fat intake by a 3-day record and linoleic acid content of erythrocyte membranes. These data suggest that erythrocyte oleic acid content is a marker of both saturated and monounsaturated fat intake.</description><subject>ACIDE GRAS</subject><subject>ACIDE LINOLEIQUE</subject><subject>ACIDE OLEIQUE</subject><subject>ACIDO LINOLEICO</subject><subject>ACIDO OLEICO</subject><subject>ACIDOS GRASOS</subject><subject>Animals</subject><subject>Arachidonic Acid - administration & dosage</subject><subject>Biological and medical sciences</subject><subject>Cardiovascular Diseases</subject><subject>CELL MEMBRANES</subject><subject>CORPS GRAS</subject><subject>CORRELATION</subject><subject>DIET</subject><subject>Diet Records</subject><subject>DIETA</subject><subject>Dietary Fats - administration & dosage</subject><subject>Dietary Fats, Unsaturated - administration & dosage</subject><subject>Disorders of blood lipids. Hyperlipoproteinemia</subject><subject>Docosahexaenoic Acids - administration & dosage</subject><subject>ERITROCITOS</subject><subject>ERYTHROCYTE</subject><subject>ERYTHROCYTES</subject><subject>Erythrocytes - chemistry</subject><subject>FATS</subject><subject>FATTY ACIDS</subject><subject>Fatty Acids - blood</subject><subject>Fishes</subject><subject>Food</subject><subject>FOSFOLIPIDOS</subject><subject>GRAISSE POLYINSATUREE</subject><subject>GRASAS</subject><subject>GRASAS POLIINSATURADAS</subject><subject>HOMBRES</subject><subject>HOMME</subject><subject>Humans</subject><subject>LINOLEIC ACID</subject><subject>Linoleic Acids - administration & dosage</subject><subject>Linoleic Acids - blood</subject><subject>Male</subject><subject>MARKERS</subject><subject>Medical sciences</subject><subject>MEMBRANAS CELULARES</subject><subject>MEMBRANE CELLULAIRE</subject><subject>MEN</subject><subject>Metabolic diseases</subject><subject>Middle Aged</subject><subject>OLEIC ACID</subject><subject>Oleic Acids - blood</subject><subject>PHOSPHATIDE</subject><subject>PHOSPHOLIPIDS</subject><subject>Phospholipids - blood</subject><subject>POLYUNSATURATED FATS</subject><subject>REGIME ALIMENTAIRE</subject><issn>0026-0495</issn><issn>1532-8600</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><recordid>eNp9kduKFDEQhhtR1nH1BUQhFyJ60Vp9SHrihSCDJxgQ1L0O6aSyG-3u9KbSK_NsvpxpZphLISeo7_-T1F8Uzyp4U0El3gLUooRW8leSv5YAIMrmXrGpeFOXWwFwv9ickYfFI6Jfmem6rbgoLjohRD5tir-7MM46egoT6zH9QZyY04n5KenfyDQR5mFZf2CaNaXVB-ZCsCyiCdEyPVk23wTKc_Czt6s2ZdTko8nOgXzy2Tq4rMguw6o1OAz0jn1HWoZEzMUwsnSDbAyTTyH66XrljY7WhztNZhl0ZNYTasJy74cBGaXFHh4XD5weCJ-c9svi6tPHn7sv5f7b56-7D_vStMBTWYOuew6mrrjreOd6oUUPFrYgtrrF3BQJebUcbC1d0_POdD2XspfGYouyuSxeHn3nGG4XpKRGT-sn9IRhIdV1HKpWrGB7BE0MRBGdmqMfdTyoCtSamVoDUWsgah1rZqrJsucn_6Uf0Z5Fp5By_cWpnpuhBxf1ZDydsSbfLGHFnh4xp4PS1zlTdfVDcsFbaHPx_bGIuVF3HqMi43EyaH2OMikb_P8f-Q_k9L5n</recordid><startdate>19950901</startdate><enddate>19950901</enddate><creator>Romon, Monique</creator><creator>Nuttens, Marie-Christine</creator><creator>Théret, Nathalie</creator><creator>Delbart, Christine</creator><creator>Lecerf, Jean-Michel</creator><creator>Fruchart, Jean-Charles</creator><creator>Salomez, Jean-Louis</creator><general>Elsevier Inc</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19950901</creationdate><title>Comparison between fat intake assessed by a 3-day food record and phospholipid fatty acid composition of red blood cells: Results from the monitoring of cardiovascular disease-Lille study</title><author>Romon, Monique ; Nuttens, Marie-Christine ; Théret, Nathalie ; Delbart, Christine ; Lecerf, Jean-Michel ; Fruchart, Jean-Charles ; Salomez, Jean-Louis</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c405t-20a2b50c215f757fb6a6b0d08068a4e00090e00d50d29f3b57c7b599b9cde4e93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1995</creationdate><topic>ACIDE GRAS</topic><topic>ACIDE LINOLEIQUE</topic><topic>ACIDE OLEIQUE</topic><topic>ACIDO LINOLEICO</topic><topic>ACIDO OLEICO</topic><topic>ACIDOS GRASOS</topic><topic>Animals</topic><topic>Arachidonic Acid - administration & dosage</topic><topic>Biological and medical sciences</topic><topic>Cardiovascular Diseases</topic><topic>CELL MEMBRANES</topic><topic>CORPS GRAS</topic><topic>CORRELATION</topic><topic>DIET</topic><topic>Diet Records</topic><topic>DIETA</topic><topic>Dietary Fats - administration & dosage</topic><topic>Dietary Fats, Unsaturated - administration & dosage</topic><topic>Disorders of blood lipids. Hyperlipoproteinemia</topic><topic>Docosahexaenoic Acids - administration & dosage</topic><topic>ERITROCITOS</topic><topic>ERYTHROCYTE</topic><topic>ERYTHROCYTES</topic><topic>Erythrocytes - chemistry</topic><topic>FATS</topic><topic>FATTY ACIDS</topic><topic>Fatty Acids - blood</topic><topic>Fishes</topic><topic>Food</topic><topic>FOSFOLIPIDOS</topic><topic>GRAISSE POLYINSATUREE</topic><topic>GRASAS</topic><topic>GRASAS POLIINSATURADAS</topic><topic>HOMBRES</topic><topic>HOMME</topic><topic>Humans</topic><topic>LINOLEIC ACID</topic><topic>Linoleic Acids - administration & dosage</topic><topic>Linoleic Acids - blood</topic><topic>Male</topic><topic>MARKERS</topic><topic>Medical sciences</topic><topic>MEMBRANAS CELULARES</topic><topic>MEMBRANE CELLULAIRE</topic><topic>MEN</topic><topic>Metabolic diseases</topic><topic>Middle Aged</topic><topic>OLEIC ACID</topic><topic>Oleic Acids - blood</topic><topic>PHOSPHATIDE</topic><topic>PHOSPHOLIPIDS</topic><topic>Phospholipids - blood</topic><topic>POLYUNSATURATED FATS</topic><topic>REGIME ALIMENTAIRE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Romon, Monique</creatorcontrib><creatorcontrib>Nuttens, Marie-Christine</creatorcontrib><creatorcontrib>Théret, Nathalie</creatorcontrib><creatorcontrib>Delbart, Christine</creatorcontrib><creatorcontrib>Lecerf, Jean-Michel</creatorcontrib><creatorcontrib>Fruchart, Jean-Charles</creatorcontrib><creatorcontrib>Salomez, Jean-Louis</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Metabolism, clinical and experimental</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Romon, Monique</au><au>Nuttens, Marie-Christine</au><au>Théret, Nathalie</au><au>Delbart, Christine</au><au>Lecerf, Jean-Michel</au><au>Fruchart, Jean-Charles</au><au>Salomez, Jean-Louis</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison between fat intake assessed by a 3-day food record and phospholipid fatty acid composition of red blood cells: Results from the monitoring of cardiovascular disease-Lille study</atitle><jtitle>Metabolism, clinical and experimental</jtitle><addtitle>Metabolism</addtitle><date>1995-09-01</date><risdate>1995</risdate><volume>44</volume><issue>9</issue><spage>1139</spage><epage>1145</epage><pages>1139-1145</pages><issn>0026-0495</issn><eissn>1532-8600</eissn><abstract>We investigated the relationship between assessment of fatty acid intake by a 3-day food record and by capillary gas chromatography of erythrocyte phospholipid fatty acid. The study was performed in a sample of 244 men aged 45 to 66 years from the general population who were participating in the Monitoring of Cardiovascular Disease (MONICA)-Lille survey. The relationship between each nutrient and food item and erythrocyte phospholipid fatty acid was investigated by a regression model on proportion including each food item and nutrient as a dependent variable and percentage of fatty acid and covariables (nonalcoholic energy intake, age, alcohol intake, and smoking) as independent variables. Polyunsaturated fat and linoleic acid intake were positively correlated with linoleic acid content of erythrocytes (β = 0.641 and 0.604, respectively,
P < .001). Monounsaturated and saturated fat intake were correlated with oleic acid (β = 0.375 and 0.373, respectively,
P < .01). Fish intake correlated positively with docosahexaenoic acid (DHA) β = 0.383,
P < .001) and negatively with arachidonic acid (β = −0.509,
P < .01). These data confirm, on a group level, a good relationship between assessment of polyunsaturated fat intake by a 3-day record and linoleic acid content of erythrocyte membranes. These data suggest that erythrocyte oleic acid content is a marker of both saturated and monounsaturated fat intake.</abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>7666786</pmid><doi>10.1016/0026-0495(95)90006-3</doi><tpages>7</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0026-0495 |
| ispartof | Metabolism, clinical and experimental, 1995-09, Vol.44 (9), p.1139-1145 |
| issn | 0026-0495 1532-8600 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_77501469 |
| source | ScienceDirect Journals |
| subjects | ACIDE GRAS ACIDE LINOLEIQUE ACIDE OLEIQUE ACIDO LINOLEICO ACIDO OLEICO ACIDOS GRASOS Animals Arachidonic Acid - administration & dosage Biological and medical sciences Cardiovascular Diseases CELL MEMBRANES CORPS GRAS CORRELATION DIET Diet Records DIETA Dietary Fats - administration & dosage Dietary Fats, Unsaturated - administration & dosage Disorders of blood lipids. Hyperlipoproteinemia Docosahexaenoic Acids - administration & dosage ERITROCITOS ERYTHROCYTE ERYTHROCYTES Erythrocytes - chemistry FATS FATTY ACIDS Fatty Acids - blood Fishes Food FOSFOLIPIDOS GRAISSE POLYINSATUREE GRASAS GRASAS POLIINSATURADAS HOMBRES HOMME Humans LINOLEIC ACID Linoleic Acids - administration & dosage Linoleic Acids - blood Male MARKERS Medical sciences MEMBRANAS CELULARES MEMBRANE CELLULAIRE MEN Metabolic diseases Middle Aged OLEIC ACID Oleic Acids - blood PHOSPHATIDE PHOSPHOLIPIDS Phospholipids - blood POLYUNSATURATED FATS REGIME ALIMENTAIRE |
| title | Comparison between fat intake assessed by a 3-day food record and phospholipid fatty acid composition of red blood cells: Results from the monitoring of cardiovascular disease-Lille study |
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