Insulin and Blood Pressure During Weight Loss in Obese Adolescents

• Published in: Hypertension (Dallas, Tex. 1979) Tex. 1979), 1987-09, Vol.10 (3), p.267-273
• Main Authors: ROCCHINI, ALBERT P, KATCH, VICTOR, SCHORK, ANTHONY, KELCH, ROBERT P
• Format: Article
• Language: English
• Subjects: Adolescent; Arterial hypertension. Arterial hypotension; Biological and medical sciences; Blood and lymphatic vessels; Blood Pressure; Body Weight; Cardiology. Vascular system; Cardiovascular System - physiopathology; Child; Clinical manifestations. Epidemiology. Investigative techniques. Etiology; Diet; Female; Humans; Insulin - blood; Male; Medical sciences; Obesity - blood; Obesity - pathology; Obesity - physiopathology; Obesity - therapy; Physical Exertion; Physical Fitness
• ISSN: 0194-911X; 1524-4563
• DOI: 10.1161/01.hyp.10.3.267

The role of insulin in the regulation of blood pressure was evaluated in 50 obese adolescents before and after a 20-week weight loss program. When compared with 10 nonobese adolescents, the obese subjects had significantly higher systolic, diastolic, and mean arterial pressures (p = 0.005), an elevated 24-hour urinary sodium excretion (p = 0.002), an elevated fasting insulin concentration (p = 0.001), and an abnormal insulin response to an oral glucose tolerance test (sum of the insulins at 0, 1, and 2 hours post-oral glucose load; p = 0.001). We also observed a significant correlation between systolic and diastolic blood pressure (age and sex normalized) and body weight (r= 0.57, p < 0.01 and r = 0.7, p < 0.01), fasting insulin (r= 0.49, p < 0.01 and r = 0.54, p < 0.01), and sum of insulins (r = 0.42, p < 0.01 and r = 0.46, p < 0.01). To study the effect of weight loss on the relationship between blood pressure and insulin, the obese subjects were randomly assigned to three groups15 to a diet and behavior change group, 18 to a diet, behavior change, and exercise group, and 17 to an obese control group. Compared with the obese control group, the two weight loss groups each experienced a significant decrease in insulin (p < 0.01), sum of the insulins (p < 0.01), and blood pressure (p < 0.01). The decrease in blood pressure during the weight loss program significantly correlated with the change in both insulin and body weight. However, when we statistically adjusted for the effect that the change in insulin had on the change in blood pressure, a significant relationship between the change in blood pressure and the change in body weight remained only in the diet group. Conversely, when we similarly corrected for the effect that the change in body weight had on the change in blood pressure, a significant relationship between the change in blood pressure and the change in insulin remained only in the diet and exercise group. Thus, these data suggest that the presence or absence of exercise was critical in determining the role of insulin in the regulation of blood pressure during weight loss.