Teaching programme staff to identify likely food shortages and to tackle their consequences

Situations were considered in which food crises might develop and ways in which concerned program staff could be taught to predict, detect, assess and alleviate food crises in developing countries. Other discussions included helping field staff to identify and describe crises and helping program man...

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 1987-07, Vol.46 (2), p.273-279
Main Author: Nabarro, David
Format: Article
Language:English
Subjects:
Discussion on ‘Famine’
education programs
famine
Food Supply
Global Health
Health Occupations - education
human resources
Humans
managers
training
Citations: Items that this one cites
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Description
Summary:Situations were considered in which food crises might develop and ways in which concerned program staff could be taught to predict, detect, assess and alleviate food crises in developing countries. Other discussions included helping field staff to identify and describe crises and helping program managers to consider and implement remedies.
ISSN:0029-6651
1475-2719
DOI:10.1079/PNS19870036