Silver ion chromatography of lipids and fatty acids

Silver ion chromatography as applied to the analysis of lipids is reviewed. Thin-layer, column, high-performance liquid and supercritical fluid chromatography in the silver ion mode are included. The lipid types covered are fatty acids, triacylglycerols and complex lipids. Separations are divided in...

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Bibliographic Details
Published in:Journal of Chromatography B: Biomedical Sciences and Applications 1995-09, Vol.671 (1), p.197-222
Main Authors: Dobson, Gary, Christie, William W., Nikolova-Damyanova, Boryana
Format: Article
Language:English
Subjects:
Animals
Chromatography, Liquid - methods
Fatty Acids - analysis
Ions
Lipids - analysis
Silver
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Summary:Silver ion chromatography as applied to the analysis of lipids is reviewed. Thin-layer, column, high-performance liquid and supercritical fluid chromatography in the silver ion mode are included. The lipid types covered are fatty acids, triacylglycerols and complex lipids. Separations are divided into those according to number, geometry and position of double bonds, as well as acyl positional isomers for triacylglycerols. The mechanism of silver ion chromatography is discussed in relation to recent studies using silver ion high-performance liquid chromatographic methodology.
ISSN:0378-4347
1572-6495
DOI:10.1016/0378-4347(95)00157-E