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Characterization of oils and chemical analyses of the seeds of wild plants
The Chemical compositions of the seeds of some wild plants have been investigated. The seeds of Hematostaphis berteri, Balanites aegytiaca and Ximenia americana contain high levels of oils with values in the range, 38.2-54.5% (w/w). The iodine values of the oils were determined and, for Ximenia amer...
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| Published in: | Plant foods for human nutrition (Dordrecht) 1994-12, Vol.46 (4), p.361-365 |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
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| cites | cdi_FETCH-LOGICAL-c364t-adb4c7e83f8225e6397c7a859f835649225b0669bd787995606aa1e23950a3d03 |
| container_end_page | 365 |
| container_issue | 4 |
| container_start_page | 361 |
| container_title | Plant foods for human nutrition (Dordrecht) |
| container_volume | 46 |
| creator | Eromosele, I.C. (Federal Univ. of Technology, Yola, Adamawa State (Nigeria). Dept. of Chemistry) Eromosele, C.O Akintoye, A.O Komolafe, T.O |
| description | The Chemical compositions of the seeds of some wild plants have been investigated. The seeds of Hematostaphis berteri, Balanites aegytiaca and Ximenia americana contain high levels of oils with values in the range, 38.2-54.5% (w/w). The iodine values of the oils were determined and, for Ximenia americana, the value was high, i.e., 149.8 mg/100 g. The storage properties of the oil of Hematostaphis berteri were examined over a period of fifty six days by exposure to light at ambient temperature. The peroxide value of the oil over the period increased by 12-fold of its initial value of 27.5 mEq/kg, suggesting light susceptibility to photo-oxidative degradation. The proximate protein contents were low but the concentrations of mineral elements in the seeds examined were generally high, exceeding the values for the corresponding mesocarps by several orders of magnitude. |
| doi_str_mv | 10.1007/BF01088437 |
| format | article |
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(Federal Univ. of Technology, Yola, Adamawa State (Nigeria). Dept. of Chemistry) ; Eromosele, C.O ; Akintoye, A.O ; Komolafe, T.O</creator><creatorcontrib>Eromosele, I.C. (Federal Univ. of Technology, Yola, Adamawa State (Nigeria). Dept. of Chemistry) ; Eromosele, C.O ; Akintoye, A.O ; Komolafe, T.O</creatorcontrib><description>The Chemical compositions of the seeds of some wild plants have been investigated. The seeds of Hematostaphis berteri, Balanites aegytiaca and Ximenia americana contain high levels of oils with values in the range, 38.2-54.5% (w/w). The iodine values of the oils were determined and, for Ximenia americana, the value was high, i.e., 149.8 mg/100 g. The storage properties of the oil of Hematostaphis berteri were examined over a period of fifty six days by exposure to light at ambient temperature. The peroxide value of the oil over the period increased by 12-fold of its initial value of 27.5 mEq/kg, suggesting light susceptibility to photo-oxidative degradation. The proximate protein contents were low but the concentrations of mineral elements in the seeds examined were generally high, exceeding the values for the corresponding mesocarps by several orders of magnitude.</description><identifier>ISSN: 0921-9668</identifier><identifier>EISSN: 1573-9104</identifier><identifier>DOI: 10.1007/BF01088437</identifier><identifier>PMID: 7716119</identifier><language>eng</language><publisher>Heidelberg: Springer</publisher><subject>ACEITES ; Analysis of complex biological substances ; Analytical, structural and metabolic biochemistry ; BALANITES AEGYPTIACA ; Biological and medical sciences ; Calcium - analysis ; CHEMICAL COMPOSITION ; COMPOSICION QUIMICA ; COMPOSITION CHIMIQUE ; Food Preservation ; Fundamental and applied biological sciences. Psychology ; HUILE ; Iodine - analysis ; Light ; Magnesium - analysis ; Nigeria ; OILS ; Peroxides - analysis ; Plant Oils - analysis ; Plant Oils - chemistry ; Plant Oils - radiation effects ; Plant Proteins - analysis ; PLANTAS SILVESTRES ; PLANTE SAUVAGE ; Plants - chemistry ; Plants and fungi ; SEED ; Seeds - chemistry ; SEMENCE ; SEMILLAS ; Time Factors ; Vitamin E - analysis ; WILD PLANTS</subject><ispartof>Plant foods for human nutrition (Dordrecht), 1994-12, Vol.46 (4), p.361-365</ispartof><rights>1995 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c364t-adb4c7e83f8225e6397c7a859f835649225b0669bd787995606aa1e23950a3d03</citedby><cites>FETCH-LOGICAL-c364t-adb4c7e83f8225e6397c7a859f835649225b0669bd787995606aa1e23950a3d03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3350053$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/7716119$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Eromosele, I.C. (Federal Univ. of Technology, Yola, Adamawa State (Nigeria). Dept. of Chemistry)</creatorcontrib><creatorcontrib>Eromosele, C.O</creatorcontrib><creatorcontrib>Akintoye, A.O</creatorcontrib><creatorcontrib>Komolafe, T.O</creatorcontrib><title>Characterization of oils and chemical analyses of the seeds of wild plants</title><title>Plant foods for human nutrition (Dordrecht)</title><addtitle>Plant Foods Hum Nutr</addtitle><description>The Chemical compositions of the seeds of some wild plants have been investigated. The seeds of Hematostaphis berteri, Balanites aegytiaca and Ximenia americana contain high levels of oils with values in the range, 38.2-54.5% (w/w). The iodine values of the oils were determined and, for Ximenia americana, the value was high, i.e., 149.8 mg/100 g. The storage properties of the oil of Hematostaphis berteri were examined over a period of fifty six days by exposure to light at ambient temperature. The peroxide value of the oil over the period increased by 12-fold of its initial value of 27.5 mEq/kg, suggesting light susceptibility to photo-oxidative degradation. The proximate protein contents were low but the concentrations of mineral elements in the seeds examined were generally high, exceeding the values for the corresponding mesocarps by several orders of magnitude.</description><subject>ACEITES</subject><subject>Analysis of complex biological substances</subject><subject>Analytical, structural and metabolic biochemistry</subject><subject>BALANITES AEGYPTIACA</subject><subject>Biological and medical sciences</subject><subject>Calcium - analysis</subject><subject>CHEMICAL COMPOSITION</subject><subject>COMPOSICION QUIMICA</subject><subject>COMPOSITION CHIMIQUE</subject><subject>Food Preservation</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>HUILE</subject><subject>Iodine - analysis</subject><subject>Light</subject><subject>Magnesium - analysis</subject><subject>Nigeria</subject><subject>OILS</subject><subject>Peroxides - analysis</subject><subject>Plant Oils - analysis</subject><subject>Plant Oils - chemistry</subject><subject>Plant Oils - radiation effects</subject><subject>Plant Proteins - analysis</subject><subject>PLANTAS SILVESTRES</subject><subject>PLANTE SAUVAGE</subject><subject>Plants - chemistry</subject><subject>Plants and fungi</subject><subject>SEED</subject><subject>Seeds - chemistry</subject><subject>SEMENCE</subject><subject>SEMILLAS</subject><subject>Time Factors</subject><subject>Vitamin E - analysis</subject><subject>WILD PLANTS</subject><issn>0921-9668</issn><issn>1573-9104</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><recordid>eNpF0MtLw0AQBvBFlFqrF4-CkIN4EKKz2ezrqMX6oOhFz2Gy2dhIHnU3Repf79aGelpmvx_D8BFySuGaAsibuxlQUCplco-MKZcs1hTSfTIGndBYC6EOyZH3nxCwEHxERlJSQakek-fpAh2a3rrqB_uqa6OujLqq9hG2RWQWtqkM1mHAeu2t36T9wkbe2uJv-K7qIlrW2Pb-mByUWHt7MrwT8j67f5s-xvPXh6fp7Tw2TKR9jEWeGmkVK1WScCuYlkai4rpUjItUh88chNB5IZXUmgsQiNQmTHNAVgCbkMvt3qXrvlbW91lTeWPrcITtVj6TUoHgVAV4tYXGdd47W2ZLVzXo1hmFbFNc9l9cwOfD1lXe2GJHh6ZCfjHk6EMjpcPWVH7HGOMAnAV2tmUldhl-uEBe5uHyhCnKfgEDz3rv</recordid><startdate>19941201</startdate><enddate>19941201</enddate><creator>Eromosele, I.C. 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Psychology</topic><topic>HUILE</topic><topic>Iodine - analysis</topic><topic>Light</topic><topic>Magnesium - analysis</topic><topic>Nigeria</topic><topic>OILS</topic><topic>Peroxides - analysis</topic><topic>Plant Oils - analysis</topic><topic>Plant Oils - chemistry</topic><topic>Plant Oils - radiation effects</topic><topic>Plant Proteins - analysis</topic><topic>PLANTAS SILVESTRES</topic><topic>PLANTE SAUVAGE</topic><topic>Plants - chemistry</topic><topic>Plants and fungi</topic><topic>SEED</topic><topic>Seeds - chemistry</topic><topic>SEMENCE</topic><topic>SEMILLAS</topic><topic>Time Factors</topic><topic>Vitamin E - analysis</topic><topic>WILD PLANTS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Eromosele, I.C. (Federal Univ. of Technology, Yola, Adamawa State (Nigeria). 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The storage properties of the oil of Hematostaphis berteri were examined over a period of fifty six days by exposure to light at ambient temperature. The peroxide value of the oil over the period increased by 12-fold of its initial value of 27.5 mEq/kg, suggesting light susceptibility to photo-oxidative degradation. The proximate protein contents were low but the concentrations of mineral elements in the seeds examined were generally high, exceeding the values for the corresponding mesocarps by several orders of magnitude.</abstract><cop>Heidelberg</cop><pub>Springer</pub><pmid>7716119</pmid><doi>10.1007/BF01088437</doi><tpages>5</tpages></addata></record> |
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| ispartof | Plant foods for human nutrition (Dordrecht), 1994-12, Vol.46 (4), p.361-365 |
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| language | eng |
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| source | Springer Nature - Connect here FIRST to enable access |
| subjects | ACEITES Analysis of complex biological substances Analytical, structural and metabolic biochemistry BALANITES AEGYPTIACA Biological and medical sciences Calcium - analysis CHEMICAL COMPOSITION COMPOSICION QUIMICA COMPOSITION CHIMIQUE Food Preservation Fundamental and applied biological sciences. Psychology HUILE Iodine - analysis Light Magnesium - analysis Nigeria OILS Peroxides - analysis Plant Oils - analysis Plant Oils - chemistry Plant Oils - radiation effects Plant Proteins - analysis PLANTAS SILVESTRES PLANTE SAUVAGE Plants - chemistry Plants and fungi SEED Seeds - chemistry SEMENCE SEMILLAS Time Factors Vitamin E - analysis WILD PLANTS |
| title | Characterization of oils and chemical analyses of the seeds of wild plants |
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