Development of a Nutrition Exchange Booklet for Guam Using Culturally Accepted Foods

"Guam: Food Choices for Healthful Living" is a 39-page nutrition exchange booklet containing local foods to assist with nutrition counseling. Dietary intervention on Guam can now be based on exchange lists that include culturally specific foods.

Saved in:
Bibliographic Details
Published in:Journal of the American Dietetic Association 1996-03, Vol.96 (3), p.285-287
Main Authors: POBOCIK, REBECCA S., SHOVIC, ANNE C.
Format: Article
Language:English
Subjects:
CULTURAL DEVELOPMENT
CULTURAL ENVIRONMENT
Culture
DESARROLLO CULTURAL
DEVELOPPEMENT CULTUREL
DIET
DIET COUNSELING
DIETA
EXCHANGE LISTS
FEEDING PREFERENCES
Food
GUAM
HANDBOOKS
Health Education - methods
Humans
MEAL PATTERNS
MENU PLANNING
Nutrition
Nutrition Policy
Nutritional Physiological Phenomena
PAUTAS ALIMENTARIAS
PREFERENCE ALIMENTAIRE
PREFERENCIAS ALIMENTARIAS
PROGRAM DEVELOPMENT
RECIPES
REGIME ALIMENTAIRE
Requirements
SCHEMA ALIMENTAIRE
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:"Guam: Food Choices for Healthful Living" is a 39-page nutrition exchange booklet containing local foods to assist with nutrition counseling. Dietary intervention on Guam can now be based on exchange lists that include culturally specific foods.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/S0002-8223(96)00084-3