Foodservice Specialists Exhibit Lack of Knowledge in Identifying Whole-Grain Products

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Bibliographic Details
Published in:Journal of the American Dietetic Association 1996-08, Vol.96 (8), p.796-798
Main Authors: WARBER, LTC JOHN P., HADDAD, ELLA H., HODGKIN, GEORGIA E., LEE, JERRY W.
Format: Article
Language:English
Subjects:
Armies
Bread
Edible Grain
Evaluation
Food and nutrition
Food Services
Grain
Health Knowledge, Attitudes, Practice
Humans
Military Personnel
Operational rations (Military supplies)
Soldiers
United States
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ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/S0002-8223(96)00220-9