Comparison of Some Dietary Habits of Smokers and Non-smokers

Summary Some aspects of the dietary habits of smokers and non‐smokers have been compared in a random sample of 9003 British adults. Comparisons were made of those consuming breakfast with those not taking breakfast, of those usually eating ‘brown’ with those usually eating white bread, of those ‘fre...

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Bibliographic Details
Published in:British Journal of Addiction 1988-03, Vol.83 (3), p.295-304
Main Authors: WHICHELOW, MARGARET J., GOLDING, J. F., TREASURE, E. P.
Format: Article
Language:English
Subjects:
Addictive behaviors
Adolescent
Adult
Adult and adolescent clinical studies
Aged
Aged, 80 and over
Biological and medical sciences
Bread
Diet
Feeding Behavior
Female
Fruit
Humans
Male
Medical sciences
Middle Aged
Psychology. Psychoanalysis. Psychiatry
Psychopathology. Psychiatry
Smoking
United Kingdom
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Summary:Summary Some aspects of the dietary habits of smokers and non‐smokers have been compared in a random sample of 9003 British adults. Comparisons were made of those consuming breakfast with those not taking breakfast, of those usually eating ‘brown’ with those usually eating white bread, of those ‘frequently’ with those ‘infrequently’ eating fresh fruit and of those ‘frequently’ with those ‘infrequently’ eating fried foods. Smokers were less likely to eat breakfast (p
ISSN:0952-0481
0965-2140
2056-5178
DOI:10.1111/j.1360-0443.1988.tb00471.x