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Characterization of the ATPase and GTPase activities of elongation factor 3 (EF-3) purified from yeasts
Three steps of chromatography of a post-ribosomal supernatant fraction have provided a highly purified preparation of peptide elongation factor 3 (EF-3) with a molecular weight of 125,000 from the typical budding yeast Saccharomyces carlsbergensis and of the factor with a molecular weight of 120,000...
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Published in: | Journal of biochemistry (Tokyo) 1988, Vol.103 (3), p.522-530 |
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description | Three steps of chromatography of a post-ribosomal supernatant fraction have provided a highly purified preparation of peptide elongation factor 3 (EF-3) with a molecular weight of 125,000 from the typical budding yeast Saccharomyces carlsbergensis and of the factor with a molecular weight of 120,000 from the fission yeast Schizosaccharomyces pombe. Both of the proteins consist of a single peptide chain. The purified factors fulfilled the requirement for polyphenylalanine synthesis on yeast ribosomes and exhibited strong ATPase and GTPase activities dependent on yeast ribosomes. The activity profiles of the nucleotidases dependent on pH and salt concentration and the inhibition studies indicated that the ATPase and GTPase activities of EF-3 were displayed by the same active site with a wide substrate specificity, showing the highest activity with ATP. Those experiments also revealed that the ATPase and GTPase of EF-3 were characteristically different from the GTPases of EF-1α and EF-2. Both Km and Kcat of EF-3 for ATP (Km=0.12 mM and Kcat= 610 mol/mol/min) and GTP (Km= 0.20mM and Kcat =390mol/mol/min) are much higher than those of the GTPases of EF-1a and EF-2. Inactivation experiments and studies on the ATP effect led us to conclude that this ATPase activity was an essential requirement for the functional role of EF-3 and therefore, in addition to the GTPases of EF-1α and EF-2, the third nucleoside triphosphate hydrolyzing step by the ATPase of EF-3 was necessary for the yeast peptide elongation cycle. |
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Both of the proteins consist of a single peptide chain. The purified factors fulfilled the requirement for polyphenylalanine synthesis on yeast ribosomes and exhibited strong ATPase and GTPase activities dependent on yeast ribosomes. The activity profiles of the nucleotidases dependent on pH and salt concentration and the inhibition studies indicated that the ATPase and GTPase activities of EF-3 were displayed by the same active site with a wide substrate specificity, showing the highest activity with ATP. Those experiments also revealed that the ATPase and GTPase of EF-3 were characteristically different from the GTPases of EF-1α and EF-2. Both Km and Kcat of EF-3 for ATP (Km=0.12 mM and Kcat= 610 mol/mol/min) and GTP (Km= 0.20mM and Kcat =390mol/mol/min) are much higher than those of the GTPases of EF-1a and EF-2. Inactivation experiments and studies on the ATP effect led us to conclude that this ATPase activity was an essential requirement for the functional role of EF-3 and therefore, in addition to the GTPases of EF-1α and EF-2, the third nucleoside triphosphate hydrolyzing step by the ATPase of EF-3 was necessary for the yeast peptide elongation cycle.</description><identifier>ISSN: 0021-924X</identifier><identifier>EISSN: 1756-2651</identifier><identifier>DOI: 10.1093/oxfordjournals.jbchem.a122302</identifier><identifier>PMID: 2839469</identifier><identifier>CODEN: JOBIAO</identifier><language>eng</language><publisher>Oxford: Oxford University Press</publisher><subject>Adenosine Triphosphatases - analysis ; Adenosine Triphosphatases - antagonists & inhibitors ; adenosinetriphosphatase ; Biological and medical sciences ; characterization ; Chromatography, Gel ; Electrophoresis, Polyacrylamide Gel ; enzyme activity ; Ethylmaleimide - pharmacology ; Fundamental and applied biological sciences. Psychology ; Fungal Proteins ; GTP Phosphohydrolase-Linked Elongation Factors - analysis ; GTP Phosphohydrolase-Linked Elongation Factors - antagonists & inhibitors ; Molecular and cellular biology ; Molecular genetics ; Peptide Biosynthesis ; Peptide Elongation Factors - analysis ; Peptides ; Phosphoric Monoester Hydrolases - analysis ; ribosomes ; Ribosomes - analysis ; Saccharomyces - enzymology ; Saccharomyces carlsbergensis ; Saccharomyces cerevisiae Proteins ; Saccharomyces uvarum ; Saccharomycetales - enzymology ; Schizosaccharomyces - enzymology ; Schizosaccharomyces pombe ; Transcription. Transcription factor. Splicing. Rna processing ; yeasts</subject><ispartof>Journal of biochemistry (Tokyo), 1988, Vol.103 (3), p.522-530</ispartof><rights>1988 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4009,27902,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7766286$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/2839469$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Uritani, M</creatorcontrib><creatorcontrib>Miyazaki, M</creatorcontrib><title>Characterization of the ATPase and GTPase activities of elongation factor 3 (EF-3) purified from yeasts</title><title>Journal of biochemistry (Tokyo)</title><addtitle>J Biochem</addtitle><description>Three steps of chromatography of a post-ribosomal supernatant fraction have provided a highly purified preparation of peptide elongation factor 3 (EF-3) with a molecular weight of 125,000 from the typical budding yeast Saccharomyces carlsbergensis and of the factor with a molecular weight of 120,000 from the fission yeast Schizosaccharomyces pombe. Both of the proteins consist of a single peptide chain. The purified factors fulfilled the requirement for polyphenylalanine synthesis on yeast ribosomes and exhibited strong ATPase and GTPase activities dependent on yeast ribosomes. The activity profiles of the nucleotidases dependent on pH and salt concentration and the inhibition studies indicated that the ATPase and GTPase activities of EF-3 were displayed by the same active site with a wide substrate specificity, showing the highest activity with ATP. Those experiments also revealed that the ATPase and GTPase of EF-3 were characteristically different from the GTPases of EF-1α and EF-2. Both Km and Kcat of EF-3 for ATP (Km=0.12 mM and Kcat= 610 mol/mol/min) and GTP (Km= 0.20mM and Kcat =390mol/mol/min) are much higher than those of the GTPases of EF-1a and EF-2. Inactivation experiments and studies on the ATP effect led us to conclude that this ATPase activity was an essential requirement for the functional role of EF-3 and therefore, in addition to the GTPases of EF-1α and EF-2, the third nucleoside triphosphate hydrolyzing step by the ATPase of EF-3 was necessary for the yeast peptide elongation cycle.</description><subject>Adenosine Triphosphatases - analysis</subject><subject>Adenosine Triphosphatases - antagonists & inhibitors</subject><subject>adenosinetriphosphatase</subject><subject>Biological and medical sciences</subject><subject>characterization</subject><subject>Chromatography, Gel</subject><subject>Electrophoresis, Polyacrylamide Gel</subject><subject>enzyme activity</subject><subject>Ethylmaleimide - pharmacology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungal Proteins</subject><subject>GTP Phosphohydrolase-Linked Elongation Factors - analysis</subject><subject>GTP Phosphohydrolase-Linked Elongation Factors - antagonists & inhibitors</subject><subject>Molecular and cellular biology</subject><subject>Molecular genetics</subject><subject>Peptide Biosynthesis</subject><subject>Peptide Elongation Factors - analysis</subject><subject>Peptides</subject><subject>Phosphoric Monoester Hydrolases - analysis</subject><subject>ribosomes</subject><subject>Ribosomes - analysis</subject><subject>Saccharomyces - enzymology</subject><subject>Saccharomyces carlsbergensis</subject><subject>Saccharomyces cerevisiae Proteins</subject><subject>Saccharomyces uvarum</subject><subject>Saccharomycetales - enzymology</subject><subject>Schizosaccharomyces - enzymology</subject><subject>Schizosaccharomyces pombe</subject><subject>Transcription. Transcription factor. Splicing. Rna processing</subject><subject>yeasts</subject><issn>0021-924X</issn><issn>1756-2651</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1988</creationdate><recordtype>article</recordtype><recordid>eNqFkU1v1DAQhi0EKkvhJyB8oKgcsvgjsZ1jtWq3rapSQYsqLtHEsXe9JPFiO6jtr29WG_XKxeOZ95lXoxmEjiiZU1Lyb_7B-tBs_BB6aON8U-u16eZAGeOEvUIzKguRMVHQ12hGCKNZyfL7t-hdjJtdyjg_QAdM8TIX5QytFmsIoJMJ7gmS8z32Fqe1wSe3NxANhr7By-mrk_vnkjNxx5jW96t9hx0VHzDHx6dnGf-Kt0Nw1pkG2-A7_GggpvgevbHjuObDFA_R3dnp7eI8u_q-vFicXGWWU5GyvGBCyJpZKXMoTG51rmlRMgZ5QxtZNlQ2ZKxBbcaHiFyYGgjTiilLi4bzQ_Rl77sN_u9gYqo6F7VpW-iNH2IlFSdK5fS_IC2IoqXaOX6cwKHuTFNtg-sgPFbTCkf986RD1NDaAL128QWTUgimxIhle8zFZB5eZAh_KiG5LKrz-9-V5Mubyx_lr-p65D_teQu-glUYLe9-MkLHIxPJmeT8GRubngk</recordid><startdate>1988</startdate><enddate>1988</enddate><creator>Uritani, M</creator><creator>Miyazaki, M</creator><general>Oxford University Press</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7TM</scope><scope>M7N</scope><scope>7X8</scope></search><sort><creationdate>1988</creationdate><title>Characterization of the ATPase and GTPase activities of elongation factor 3 (EF-3) purified from yeasts</title><author>Uritani, M ; Miyazaki, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f316t-452667b2f774a5e4fc4c15922a4d1d79d17d0c4cabe4ca0646eba02c828f15d33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1988</creationdate><topic>Adenosine Triphosphatases - analysis</topic><topic>Adenosine Triphosphatases - antagonists & inhibitors</topic><topic>adenosinetriphosphatase</topic><topic>Biological and medical sciences</topic><topic>characterization</topic><topic>Chromatography, Gel</topic><topic>Electrophoresis, Polyacrylamide Gel</topic><topic>enzyme activity</topic><topic>Ethylmaleimide - pharmacology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fungal Proteins</topic><topic>GTP Phosphohydrolase-Linked Elongation Factors - analysis</topic><topic>GTP Phosphohydrolase-Linked Elongation Factors - antagonists & inhibitors</topic><topic>Molecular and cellular biology</topic><topic>Molecular genetics</topic><topic>Peptide Biosynthesis</topic><topic>Peptide Elongation Factors - analysis</topic><topic>Peptides</topic><topic>Phosphoric Monoester Hydrolases - analysis</topic><topic>ribosomes</topic><topic>Ribosomes - analysis</topic><topic>Saccharomyces - enzymology</topic><topic>Saccharomyces carlsbergensis</topic><topic>Saccharomyces cerevisiae Proteins</topic><topic>Saccharomyces uvarum</topic><topic>Saccharomycetales - enzymology</topic><topic>Schizosaccharomyces - enzymology</topic><topic>Schizosaccharomyces pombe</topic><topic>Transcription. Transcription factor. Splicing. Rna processing</topic><topic>yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Uritani, M</creatorcontrib><creatorcontrib>Miyazaki, M</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>Nucleic Acids Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of biochemistry (Tokyo)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Uritani, M</au><au>Miyazaki, M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization of the ATPase and GTPase activities of elongation factor 3 (EF-3) purified from yeasts</atitle><jtitle>Journal of biochemistry (Tokyo)</jtitle><addtitle>J Biochem</addtitle><date>1988</date><risdate>1988</risdate><volume>103</volume><issue>3</issue><spage>522</spage><epage>530</epage><pages>522-530</pages><issn>0021-924X</issn><eissn>1756-2651</eissn><coden>JOBIAO</coden><abstract>Three steps of chromatography of a post-ribosomal supernatant fraction have provided a highly purified preparation of peptide elongation factor 3 (EF-3) with a molecular weight of 125,000 from the typical budding yeast Saccharomyces carlsbergensis and of the factor with a molecular weight of 120,000 from the fission yeast Schizosaccharomyces pombe. Both of the proteins consist of a single peptide chain. The purified factors fulfilled the requirement for polyphenylalanine synthesis on yeast ribosomes and exhibited strong ATPase and GTPase activities dependent on yeast ribosomes. The activity profiles of the nucleotidases dependent on pH and salt concentration and the inhibition studies indicated that the ATPase and GTPase activities of EF-3 were displayed by the same active site with a wide substrate specificity, showing the highest activity with ATP. Those experiments also revealed that the ATPase and GTPase of EF-3 were characteristically different from the GTPases of EF-1α and EF-2. Both Km and Kcat of EF-3 for ATP (Km=0.12 mM and Kcat= 610 mol/mol/min) and GTP (Km= 0.20mM and Kcat =390mol/mol/min) are much higher than those of the GTPases of EF-1a and EF-2. Inactivation experiments and studies on the ATP effect led us to conclude that this ATPase activity was an essential requirement for the functional role of EF-3 and therefore, in addition to the GTPases of EF-1α and EF-2, the third nucleoside triphosphate hydrolyzing step by the ATPase of EF-3 was necessary for the yeast peptide elongation cycle.</abstract><cop>Oxford</cop><pub>Oxford University Press</pub><pmid>2839469</pmid><doi>10.1093/oxfordjournals.jbchem.a122302</doi><tpages>9</tpages></addata></record> |
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subjects | Adenosine Triphosphatases - analysis Adenosine Triphosphatases - antagonists & inhibitors adenosinetriphosphatase Biological and medical sciences characterization Chromatography, Gel Electrophoresis, Polyacrylamide Gel enzyme activity Ethylmaleimide - pharmacology Fundamental and applied biological sciences. Psychology Fungal Proteins GTP Phosphohydrolase-Linked Elongation Factors - analysis GTP Phosphohydrolase-Linked Elongation Factors - antagonists & inhibitors Molecular and cellular biology Molecular genetics Peptide Biosynthesis Peptide Elongation Factors - analysis Peptides Phosphoric Monoester Hydrolases - analysis ribosomes Ribosomes - analysis Saccharomyces - enzymology Saccharomyces carlsbergensis Saccharomyces cerevisiae Proteins Saccharomyces uvarum Saccharomycetales - enzymology Schizosaccharomyces - enzymology Schizosaccharomyces pombe Transcription. Transcription factor. Splicing. Rna processing yeasts |
title | Characterization of the ATPase and GTPase activities of elongation factor 3 (EF-3) purified from yeasts |
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