Loading…

Characterization of the ATPase and GTPase activities of elongation factor 3 (EF-3) purified from yeasts

Three steps of chromatography of a post-ribosomal supernatant fraction have provided a highly purified preparation of peptide elongation factor 3 (EF-3) with a molecular weight of 125,000 from the typical budding yeast Saccharomyces carlsbergensis and of the factor with a molecular weight of 120,000...

Full description

Saved in:
Bibliographic Details
Published in:Journal of biochemistry (Tokyo) 1988, Vol.103 (3), p.522-530
Main Authors: Uritani, M, Miyazaki, M
Format: Article
Language:English
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page 530
container_issue 3
container_start_page 522
container_title Journal of biochemistry (Tokyo)
container_volume 103
creator Uritani, M
Miyazaki, M
description Three steps of chromatography of a post-ribosomal supernatant fraction have provided a highly purified preparation of peptide elongation factor 3 (EF-3) with a molecular weight of 125,000 from the typical budding yeast Saccharomyces carlsbergensis and of the factor with a molecular weight of 120,000 from the fission yeast Schizosaccharomyces pombe. Both of the proteins consist of a single peptide chain. The purified factors fulfilled the requirement for polyphenylalanine synthesis on yeast ribosomes and exhibited strong ATPase and GTPase activities dependent on yeast ribosomes. The activity profiles of the nucleotidases dependent on pH and salt concentration and the inhibition studies indicated that the ATPase and GTPase activities of EF-3 were displayed by the same active site with a wide substrate specificity, showing the highest activity with ATP. Those experiments also revealed that the ATPase and GTPase of EF-3 were characteristically different from the GTPases of EF-1α and EF-2. Both Km and Kcat of EF-3 for ATP (Km=0.12 mM and Kcat= 610 mol/mol/min) and GTP (Km= 0.20mM and Kcat =390mol/mol/min) are much higher than those of the GTPases of EF-1a and EF-2. Inactivation experiments and studies on the ATP effect led us to conclude that this ATPase activity was an essential requirement for the functional role of EF-3 and therefore, in addition to the GTPases of EF-1α and EF-2, the third nucleoside triphosphate hydrolyzing step by the ATPase of EF-3 was necessary for the yeast peptide elongation cycle.
doi_str_mv 10.1093/oxfordjournals.jbchem.a122302
format article
fullrecord <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_miscellaneous_78308841</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>15081983</sourcerecordid><originalsourceid>FETCH-LOGICAL-f316t-452667b2f774a5e4fc4c15922a4d1d79d17d0c4cabe4ca0646eba02c828f15d33</originalsourceid><addsrcrecordid>eNqFkU1v1DAQhi0EKkvhJyB8oKgcsvgjsZ1jtWq3rapSQYsqLtHEsXe9JPFiO6jtr29WG_XKxeOZ95lXoxmEjiiZU1Lyb_7B-tBs_BB6aON8U-u16eZAGeOEvUIzKguRMVHQ12hGCKNZyfL7t-hdjJtdyjg_QAdM8TIX5QytFmsIoJMJ7gmS8z32Fqe1wSe3NxANhr7By-mrk_vnkjNxx5jW96t9hx0VHzDHx6dnGf-Kt0Nw1pkG2-A7_GggpvgevbHjuObDFA_R3dnp7eI8u_q-vFicXGWWU5GyvGBCyJpZKXMoTG51rmlRMgZ5QxtZNlQ2ZKxBbcaHiFyYGgjTiilLi4bzQ_Rl77sN_u9gYqo6F7VpW-iNH2IlFSdK5fS_IC2IoqXaOX6cwKHuTFNtg-sgPFbTCkf986RD1NDaAL128QWTUgimxIhle8zFZB5eZAh_KiG5LKrz-9-V5Mubyx_lr-p65D_teQu-glUYLe9-MkLHIxPJmeT8GRubngk</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>15081983</pqid></control><display><type>article</type><title>Characterization of the ATPase and GTPase activities of elongation factor 3 (EF-3) purified from yeasts</title><source>J-STAGE (Japan Science &amp; Technology Information Aggregator, Electronic) - Open Access English articles</source><source>Oxford University Press Archive</source><creator>Uritani, M ; Miyazaki, M</creator><creatorcontrib>Uritani, M ; Miyazaki, M</creatorcontrib><description>Three steps of chromatography of a post-ribosomal supernatant fraction have provided a highly purified preparation of peptide elongation factor 3 (EF-3) with a molecular weight of 125,000 from the typical budding yeast Saccharomyces carlsbergensis and of the factor with a molecular weight of 120,000 from the fission yeast Schizosaccharomyces pombe. Both of the proteins consist of a single peptide chain. The purified factors fulfilled the requirement for polyphenylalanine synthesis on yeast ribosomes and exhibited strong ATPase and GTPase activities dependent on yeast ribosomes. The activity profiles of the nucleotidases dependent on pH and salt concentration and the inhibition studies indicated that the ATPase and GTPase activities of EF-3 were displayed by the same active site with a wide substrate specificity, showing the highest activity with ATP. Those experiments also revealed that the ATPase and GTPase of EF-3 were characteristically different from the GTPases of EF-1α and EF-2. Both Km and Kcat of EF-3 for ATP (Km=0.12 mM and Kcat= 610 mol/mol/min) and GTP (Km= 0.20mM and Kcat =390mol/mol/min) are much higher than those of the GTPases of EF-1a and EF-2. Inactivation experiments and studies on the ATP effect led us to conclude that this ATPase activity was an essential requirement for the functional role of EF-3 and therefore, in addition to the GTPases of EF-1α and EF-2, the third nucleoside triphosphate hydrolyzing step by the ATPase of EF-3 was necessary for the yeast peptide elongation cycle.</description><identifier>ISSN: 0021-924X</identifier><identifier>EISSN: 1756-2651</identifier><identifier>DOI: 10.1093/oxfordjournals.jbchem.a122302</identifier><identifier>PMID: 2839469</identifier><identifier>CODEN: JOBIAO</identifier><language>eng</language><publisher>Oxford: Oxford University Press</publisher><subject>Adenosine Triphosphatases - analysis ; Adenosine Triphosphatases - antagonists &amp; inhibitors ; adenosinetriphosphatase ; Biological and medical sciences ; characterization ; Chromatography, Gel ; Electrophoresis, Polyacrylamide Gel ; enzyme activity ; Ethylmaleimide - pharmacology ; Fundamental and applied biological sciences. Psychology ; Fungal Proteins ; GTP Phosphohydrolase-Linked Elongation Factors - analysis ; GTP Phosphohydrolase-Linked Elongation Factors - antagonists &amp; inhibitors ; Molecular and cellular biology ; Molecular genetics ; Peptide Biosynthesis ; Peptide Elongation Factors - analysis ; Peptides ; Phosphoric Monoester Hydrolases - analysis ; ribosomes ; Ribosomes - analysis ; Saccharomyces - enzymology ; Saccharomyces carlsbergensis ; Saccharomyces cerevisiae Proteins ; Saccharomyces uvarum ; Saccharomycetales - enzymology ; Schizosaccharomyces - enzymology ; Schizosaccharomyces pombe ; Transcription. Transcription factor. Splicing. Rna processing ; yeasts</subject><ispartof>Journal of biochemistry (Tokyo), 1988, Vol.103 (3), p.522-530</ispartof><rights>1988 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4009,27902,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=7766286$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/2839469$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Uritani, M</creatorcontrib><creatorcontrib>Miyazaki, M</creatorcontrib><title>Characterization of the ATPase and GTPase activities of elongation factor 3 (EF-3) purified from yeasts</title><title>Journal of biochemistry (Tokyo)</title><addtitle>J Biochem</addtitle><description>Three steps of chromatography of a post-ribosomal supernatant fraction have provided a highly purified preparation of peptide elongation factor 3 (EF-3) with a molecular weight of 125,000 from the typical budding yeast Saccharomyces carlsbergensis and of the factor with a molecular weight of 120,000 from the fission yeast Schizosaccharomyces pombe. Both of the proteins consist of a single peptide chain. The purified factors fulfilled the requirement for polyphenylalanine synthesis on yeast ribosomes and exhibited strong ATPase and GTPase activities dependent on yeast ribosomes. The activity profiles of the nucleotidases dependent on pH and salt concentration and the inhibition studies indicated that the ATPase and GTPase activities of EF-3 were displayed by the same active site with a wide substrate specificity, showing the highest activity with ATP. Those experiments also revealed that the ATPase and GTPase of EF-3 were characteristically different from the GTPases of EF-1α and EF-2. Both Km and Kcat of EF-3 for ATP (Km=0.12 mM and Kcat= 610 mol/mol/min) and GTP (Km= 0.20mM and Kcat =390mol/mol/min) are much higher than those of the GTPases of EF-1a and EF-2. Inactivation experiments and studies on the ATP effect led us to conclude that this ATPase activity was an essential requirement for the functional role of EF-3 and therefore, in addition to the GTPases of EF-1α and EF-2, the third nucleoside triphosphate hydrolyzing step by the ATPase of EF-3 was necessary for the yeast peptide elongation cycle.</description><subject>Adenosine Triphosphatases - analysis</subject><subject>Adenosine Triphosphatases - antagonists &amp; inhibitors</subject><subject>adenosinetriphosphatase</subject><subject>Biological and medical sciences</subject><subject>characterization</subject><subject>Chromatography, Gel</subject><subject>Electrophoresis, Polyacrylamide Gel</subject><subject>enzyme activity</subject><subject>Ethylmaleimide - pharmacology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungal Proteins</subject><subject>GTP Phosphohydrolase-Linked Elongation Factors - analysis</subject><subject>GTP Phosphohydrolase-Linked Elongation Factors - antagonists &amp; inhibitors</subject><subject>Molecular and cellular biology</subject><subject>Molecular genetics</subject><subject>Peptide Biosynthesis</subject><subject>Peptide Elongation Factors - analysis</subject><subject>Peptides</subject><subject>Phosphoric Monoester Hydrolases - analysis</subject><subject>ribosomes</subject><subject>Ribosomes - analysis</subject><subject>Saccharomyces - enzymology</subject><subject>Saccharomyces carlsbergensis</subject><subject>Saccharomyces cerevisiae Proteins</subject><subject>Saccharomyces uvarum</subject><subject>Saccharomycetales - enzymology</subject><subject>Schizosaccharomyces - enzymology</subject><subject>Schizosaccharomyces pombe</subject><subject>Transcription. Transcription factor. Splicing. Rna processing</subject><subject>yeasts</subject><issn>0021-924X</issn><issn>1756-2651</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1988</creationdate><recordtype>article</recordtype><recordid>eNqFkU1v1DAQhi0EKkvhJyB8oKgcsvgjsZ1jtWq3rapSQYsqLtHEsXe9JPFiO6jtr29WG_XKxeOZ95lXoxmEjiiZU1Lyb_7B-tBs_BB6aON8U-u16eZAGeOEvUIzKguRMVHQ12hGCKNZyfL7t-hdjJtdyjg_QAdM8TIX5QytFmsIoJMJ7gmS8z32Fqe1wSe3NxANhr7By-mrk_vnkjNxx5jW96t9hx0VHzDHx6dnGf-Kt0Nw1pkG2-A7_GggpvgevbHjuObDFA_R3dnp7eI8u_q-vFicXGWWU5GyvGBCyJpZKXMoTG51rmlRMgZ5QxtZNlQ2ZKxBbcaHiFyYGgjTiilLi4bzQ_Rl77sN_u9gYqo6F7VpW-iNH2IlFSdK5fS_IC2IoqXaOX6cwKHuTFNtg-sgPFbTCkf986RD1NDaAL128QWTUgimxIhle8zFZB5eZAh_KiG5LKrz-9-V5Mubyx_lr-p65D_teQu-glUYLe9-MkLHIxPJmeT8GRubngk</recordid><startdate>1988</startdate><enddate>1988</enddate><creator>Uritani, M</creator><creator>Miyazaki, M</creator><general>Oxford University Press</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7TM</scope><scope>M7N</scope><scope>7X8</scope></search><sort><creationdate>1988</creationdate><title>Characterization of the ATPase and GTPase activities of elongation factor 3 (EF-3) purified from yeasts</title><author>Uritani, M ; Miyazaki, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f316t-452667b2f774a5e4fc4c15922a4d1d79d17d0c4cabe4ca0646eba02c828f15d33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1988</creationdate><topic>Adenosine Triphosphatases - analysis</topic><topic>Adenosine Triphosphatases - antagonists &amp; inhibitors</topic><topic>adenosinetriphosphatase</topic><topic>Biological and medical sciences</topic><topic>characterization</topic><topic>Chromatography, Gel</topic><topic>Electrophoresis, Polyacrylamide Gel</topic><topic>enzyme activity</topic><topic>Ethylmaleimide - pharmacology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fungal Proteins</topic><topic>GTP Phosphohydrolase-Linked Elongation Factors - analysis</topic><topic>GTP Phosphohydrolase-Linked Elongation Factors - antagonists &amp; inhibitors</topic><topic>Molecular and cellular biology</topic><topic>Molecular genetics</topic><topic>Peptide Biosynthesis</topic><topic>Peptide Elongation Factors - analysis</topic><topic>Peptides</topic><topic>Phosphoric Monoester Hydrolases - analysis</topic><topic>ribosomes</topic><topic>Ribosomes - analysis</topic><topic>Saccharomyces - enzymology</topic><topic>Saccharomyces carlsbergensis</topic><topic>Saccharomyces cerevisiae Proteins</topic><topic>Saccharomyces uvarum</topic><topic>Saccharomycetales - enzymology</topic><topic>Schizosaccharomyces - enzymology</topic><topic>Schizosaccharomyces pombe</topic><topic>Transcription. Transcription factor. Splicing. Rna processing</topic><topic>yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Uritani, M</creatorcontrib><creatorcontrib>Miyazaki, M</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>Nucleic Acids Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of biochemistry (Tokyo)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Uritani, M</au><au>Miyazaki, M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization of the ATPase and GTPase activities of elongation factor 3 (EF-3) purified from yeasts</atitle><jtitle>Journal of biochemistry (Tokyo)</jtitle><addtitle>J Biochem</addtitle><date>1988</date><risdate>1988</risdate><volume>103</volume><issue>3</issue><spage>522</spage><epage>530</epage><pages>522-530</pages><issn>0021-924X</issn><eissn>1756-2651</eissn><coden>JOBIAO</coden><abstract>Three steps of chromatography of a post-ribosomal supernatant fraction have provided a highly purified preparation of peptide elongation factor 3 (EF-3) with a molecular weight of 125,000 from the typical budding yeast Saccharomyces carlsbergensis and of the factor with a molecular weight of 120,000 from the fission yeast Schizosaccharomyces pombe. Both of the proteins consist of a single peptide chain. The purified factors fulfilled the requirement for polyphenylalanine synthesis on yeast ribosomes and exhibited strong ATPase and GTPase activities dependent on yeast ribosomes. The activity profiles of the nucleotidases dependent on pH and salt concentration and the inhibition studies indicated that the ATPase and GTPase activities of EF-3 were displayed by the same active site with a wide substrate specificity, showing the highest activity with ATP. Those experiments also revealed that the ATPase and GTPase of EF-3 were characteristically different from the GTPases of EF-1α and EF-2. Both Km and Kcat of EF-3 for ATP (Km=0.12 mM and Kcat= 610 mol/mol/min) and GTP (Km= 0.20mM and Kcat =390mol/mol/min) are much higher than those of the GTPases of EF-1a and EF-2. Inactivation experiments and studies on the ATP effect led us to conclude that this ATPase activity was an essential requirement for the functional role of EF-3 and therefore, in addition to the GTPases of EF-1α and EF-2, the third nucleoside triphosphate hydrolyzing step by the ATPase of EF-3 was necessary for the yeast peptide elongation cycle.</abstract><cop>Oxford</cop><pub>Oxford University Press</pub><pmid>2839469</pmid><doi>10.1093/oxfordjournals.jbchem.a122302</doi><tpages>9</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0021-924X
ispartof Journal of biochemistry (Tokyo), 1988, Vol.103 (3), p.522-530
issn 0021-924X
1756-2651
language eng
recordid cdi_proquest_miscellaneous_78308841
source J-STAGE (Japan Science & Technology Information Aggregator, Electronic) - Open Access English articles; Oxford University Press Archive
subjects Adenosine Triphosphatases - analysis
Adenosine Triphosphatases - antagonists & inhibitors
adenosinetriphosphatase
Biological and medical sciences
characterization
Chromatography, Gel
Electrophoresis, Polyacrylamide Gel
enzyme activity
Ethylmaleimide - pharmacology
Fundamental and applied biological sciences. Psychology
Fungal Proteins
GTP Phosphohydrolase-Linked Elongation Factors - analysis
GTP Phosphohydrolase-Linked Elongation Factors - antagonists & inhibitors
Molecular and cellular biology
Molecular genetics
Peptide Biosynthesis
Peptide Elongation Factors - analysis
Peptides
Phosphoric Monoester Hydrolases - analysis
ribosomes
Ribosomes - analysis
Saccharomyces - enzymology
Saccharomyces carlsbergensis
Saccharomyces cerevisiae Proteins
Saccharomyces uvarum
Saccharomycetales - enzymology
Schizosaccharomyces - enzymology
Schizosaccharomyces pombe
Transcription. Transcription factor. Splicing. Rna processing
yeasts
title Characterization of the ATPase and GTPase activities of elongation factor 3 (EF-3) purified from yeasts
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T02%3A42%3A37IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Characterization%20of%20the%20ATPase%20and%20GTPase%20activities%20of%20elongation%20factor%203%20(EF-3)%20purified%20from%20yeasts&rft.jtitle=Journal%20of%20biochemistry%20(Tokyo)&rft.au=Uritani,%20M&rft.date=1988&rft.volume=103&rft.issue=3&rft.spage=522&rft.epage=530&rft.pages=522-530&rft.issn=0021-924X&rft.eissn=1756-2651&rft.coden=JOBIAO&rft_id=info:doi/10.1093/oxfordjournals.jbchem.a122302&rft_dat=%3Cproquest_pubme%3E15081983%3C/proquest_pubme%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-f316t-452667b2f774a5e4fc4c15922a4d1d79d17d0c4cabe4ca0646eba02c828f15d33%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=15081983&rft_id=info:pmid/2839469&rfr_iscdi=true