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Effect of electrical stimulation on postmortem titin, nebulin, desmin, and troponin-T degradation and ultrastructural changes in bovine longissimus muscle
Electrical stimulation (ES) of bovine carcasses is usually done to increase tenderness and has been hypothesized to increase the activity of proteolytic enzymes that may degrade structural proteins in muscle cells and cause fractures and breaks in muscle fibers, thus enhancing meat tenderness. Our o...
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Published in: | Journal of animal science 1996-07, Vol.74 (7), p.1563-1575 |
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description | Electrical stimulation (ES) of bovine carcasses is usually done to increase tenderness and has been hypothesized to increase the activity of proteolytic enzymes that may degrade structural proteins in muscle cells and cause fractures and breaks in muscle fibers, thus enhancing meat tenderness. Our objective was to compare postmortem (PM) changes in the muscle proteins, titin, nebulin, alpha-actinin, desmin, and troponin-T and in myofibrillar structure in nonstimulated (NS) and ES bovine skeletal muscle. One side of eight beef carcasses was stimulated within 1 h of death, and the other side was the NS control. Myofibrils for SDS-PAGE and samples for transmission electron microscopy were prepared from the longissimus muscle at 0, 1, 3, 7, 14, and 28 d PM. In SDS-PAGE, titin migrated as three bands in both NS and ES 0-d samples. The slowest migrating band, T1 (intact titin), decreased slightly faster in ES samples from five animals. The fastest migrating band, T2 (degraded titin), increased in amount through 3 d and was still present at 28 d. A titin monoclonal antibody (mAb) identified a large family of degradation products that migrated faster than myosin heavy chains and that was more heavily labeled in Western blots of ES samples than in NS samples. In SDS-PAGE of NS samples, intact nebulin disappeared by 3 d in three animals, by 7 d in four animals, and by 14 d in one animal, but in ES samples the nebulin band was absent by 3 d in three animals and by 7 d in five animals. SDS-PAGE showed that the amount of intact desmin decreased slightly sooner in two ES samples and was absent earlier in one ES sample than in the corresponding NS control samples. Blots labeled with a polyclonal antibody to desmin showed that a more heavily labeled 38-kDa desmin degradation product was present in ES than in NS samples. Postmortem degradation of alpha-actinin was not detected. Contraction node (CN) formation, stretching of conjoined sarcomeres adjacent to the nodes, increased frequency of I-band fractures and accelerated appearance of wide I-band fractures adjacent to the Z-line, and, in some animals, slightly accelerated degradation of titin, nebulin, and troponin-T were characteristics of ES muscle. |
doi_str_mv | 10.2527/1996.7471563x |
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Y ; Stromer, M. H ; Robson, R. M</creator><creatorcontrib>Ho, C. Y ; Stromer, M. H ; Robson, R. M</creatorcontrib><description>Electrical stimulation (ES) of bovine carcasses is usually done to increase tenderness and has been hypothesized to increase the activity of proteolytic enzymes that may degrade structural proteins in muscle cells and cause fractures and breaks in muscle fibers, thus enhancing meat tenderness. Our objective was to compare postmortem (PM) changes in the muscle proteins, titin, nebulin, alpha-actinin, desmin, and troponin-T and in myofibrillar structure in nonstimulated (NS) and ES bovine skeletal muscle. One side of eight beef carcasses was stimulated within 1 h of death, and the other side was the NS control. Myofibrils for SDS-PAGE and samples for transmission electron microscopy were prepared from the longissimus muscle at 0, 1, 3, 7, 14, and 28 d PM. In SDS-PAGE, titin migrated as three bands in both NS and ES 0-d samples. The slowest migrating band, T1 (intact titin), decreased slightly faster in ES samples from five animals. The fastest migrating band, T2 (degraded titin), increased in amount through 3 d and was still present at 28 d. A titin monoclonal antibody (mAb) identified a large family of degradation products that migrated faster than myosin heavy chains and that was more heavily labeled in Western blots of ES samples than in NS samples. In SDS-PAGE of NS samples, intact nebulin disappeared by 3 d in three animals, by 7 d in four animals, and by 14 d in one animal, but in ES samples the nebulin band was absent by 3 d in three animals and by 7 d in five animals. SDS-PAGE showed that the amount of intact desmin decreased slightly sooner in two ES samples and was absent earlier in one ES sample than in the corresponding NS control samples. Blots labeled with a polyclonal antibody to desmin showed that a more heavily labeled 38-kDa desmin degradation product was present in ES than in NS samples. Postmortem degradation of alpha-actinin was not detected. Contraction node (CN) formation, stretching of conjoined sarcomeres adjacent to the nodes, increased frequency of I-band fractures and accelerated appearance of wide I-band fractures adjacent to the Z-line, and, in some animals, slightly accelerated degradation of titin, nebulin, and troponin-T were characteristics of ES muscle.</description><identifier>ISSN: 0021-8812</identifier><identifier>EISSN: 1525-3163</identifier><identifier>EISSN: 0021-8812</identifier><identifier>DOI: 10.2527/1996.7471563x</identifier><identifier>PMID: 8818801</identifier><language>eng</language><publisher>Savoy, IL: Am Soc Animal Sci</publisher><subject>Actin Cytoskeleton - ultrastructure ; Actinin - analysis ; Actinin - metabolism ; Animals ; Biological and medical sciences ; Blotting, Western - veterinary ; Cattle ; Connectin ; Desmin - analysis ; Desmin - metabolism ; Electric Stimulation ; Electrophoresis, Polyacrylamide Gel - veterinary ; Food industries ; Fundamental and applied biological sciences. Psychology ; Immunohistochemistry ; Meat and meat product industries ; Microscopy, Electron, Scanning - veterinary ; Muscle Contraction - physiology ; Muscle Proteins - analysis ; Muscle Proteins - metabolism ; Muscle, Skeletal - chemistry ; Muscle, Skeletal - metabolism ; Muscle, Skeletal - ultrastructure ; Muscular system ; Postmortem Changes ; Protein Kinases - analysis ; Protein Kinases - metabolism ; Proteins ; Troponin - analysis ; Troponin - metabolism ; Troponin T</subject><ispartof>Journal of animal science, 1996-07, Vol.74 (7), p.1563-1575</ispartof><rights>1996 INIST-CNRS</rights><rights>Copyright American Society of Animal Science Jul 1996</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-20bad7c7b9f927e9174ef2a43bb58d8978c0a7193c28579dbfb7a225df65eed73</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3163996$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8818801$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ho, C. Y</creatorcontrib><creatorcontrib>Stromer, M. H</creatorcontrib><creatorcontrib>Robson, R. M</creatorcontrib><title>Effect of electrical stimulation on postmortem titin, nebulin, desmin, and troponin-T degradation and ultrastructural changes in bovine longissimus muscle</title><title>Journal of animal science</title><addtitle>J Anim Sci</addtitle><description>Electrical stimulation (ES) of bovine carcasses is usually done to increase tenderness and has been hypothesized to increase the activity of proteolytic enzymes that may degrade structural proteins in muscle cells and cause fractures and breaks in muscle fibers, thus enhancing meat tenderness. Our objective was to compare postmortem (PM) changes in the muscle proteins, titin, nebulin, alpha-actinin, desmin, and troponin-T and in myofibrillar structure in nonstimulated (NS) and ES bovine skeletal muscle. One side of eight beef carcasses was stimulated within 1 h of death, and the other side was the NS control. Myofibrils for SDS-PAGE and samples for transmission electron microscopy were prepared from the longissimus muscle at 0, 1, 3, 7, 14, and 28 d PM. In SDS-PAGE, titin migrated as three bands in both NS and ES 0-d samples. The slowest migrating band, T1 (intact titin), decreased slightly faster in ES samples from five animals. The fastest migrating band, T2 (degraded titin), increased in amount through 3 d and was still present at 28 d. A titin monoclonal antibody (mAb) identified a large family of degradation products that migrated faster than myosin heavy chains and that was more heavily labeled in Western blots of ES samples than in NS samples. In SDS-PAGE of NS samples, intact nebulin disappeared by 3 d in three animals, by 7 d in four animals, and by 14 d in one animal, but in ES samples the nebulin band was absent by 3 d in three animals and by 7 d in five animals. SDS-PAGE showed that the amount of intact desmin decreased slightly sooner in two ES samples and was absent earlier in one ES sample than in the corresponding NS control samples. Blots labeled with a polyclonal antibody to desmin showed that a more heavily labeled 38-kDa desmin degradation product was present in ES than in NS samples. Postmortem degradation of alpha-actinin was not detected. Contraction node (CN) formation, stretching of conjoined sarcomeres adjacent to the nodes, increased frequency of I-band fractures and accelerated appearance of wide I-band fractures adjacent to the Z-line, and, in some animals, slightly accelerated degradation of titin, nebulin, and troponin-T were characteristics of ES muscle.</description><subject>Actin Cytoskeleton - ultrastructure</subject><subject>Actinin - analysis</subject><subject>Actinin - metabolism</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Blotting, Western - veterinary</subject><subject>Cattle</subject><subject>Connectin</subject><subject>Desmin - analysis</subject><subject>Desmin - metabolism</subject><subject>Electric Stimulation</subject><subject>Electrophoresis, Polyacrylamide Gel - veterinary</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Immunohistochemistry</subject><subject>Meat and meat product industries</subject><subject>Microscopy, Electron, Scanning - veterinary</subject><subject>Muscle Contraction - physiology</subject><subject>Muscle Proteins - analysis</subject><subject>Muscle Proteins - metabolism</subject><subject>Muscle, Skeletal - chemistry</subject><subject>Muscle, Skeletal - metabolism</subject><subject>Muscle, Skeletal - ultrastructure</subject><subject>Muscular system</subject><subject>Postmortem Changes</subject><subject>Protein Kinases - analysis</subject><subject>Protein Kinases - metabolism</subject><subject>Proteins</subject><subject>Troponin - analysis</subject><subject>Troponin - metabolism</subject><subject>Troponin T</subject><issn>0021-8812</issn><issn>1525-3163</issn><issn>0021-8812</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><recordid>eNpdkVFrFDEUhYNY6lp99FEIIj45dZKZTJJHKVULhb7U55DJJLtZMsmam6n6V_y1Zti1QiHhXu79OCfhIPSGtJeUUf6JSDlc8p4TNnS_nqENYZQ1HRm652jTtpQ0QhD6Ar0E2LctoUyyc3ReZ0K0ZIP-XDtnTcHJYRtqk73RAUPx8xJ08Snieg4JypxysTMuvvj4EUc7LmFtJgvzWnWccMnpkKKPzX0db7OejgLragklayh5MWXJ1cDsdNxawD7iMT34aHFIcesBqi_gek2wr9CZ0wHs61O9QN-_XN9ffWtu777eXH2-bUzHWWloO-qJGz5KJym3kvDeOqr7bhyZmITkwrSaE9kZKhiX0-hGrillkxuYtRPvLtCHo-4hpx-LhaJmD8aGoKNNCyguOjZQ2Vfw3RNwn5Yc69sUJYKQaiIr1BwhkxNAtk4dsp91_q1Iq9bA1BqY-hdY5d-eRJdxttMjfUqo7t-f9hpqNC7raDw8YmvQVe__J3Z-u_vps1Uw6xCqKFF7DbxX1bgadn8BWjyuAQ</recordid><startdate>19960701</startdate><enddate>19960701</enddate><creator>Ho, C. Y</creator><creator>Stromer, M. H</creator><creator>Robson, R. M</creator><general>Am Soc Animal Sci</general><general>American Society of Animal Science</general><general>Oxford University Press</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>U9A</scope><scope>7X8</scope></search><sort><creationdate>19960701</creationdate><title>Effect of electrical stimulation on postmortem titin, nebulin, desmin, and troponin-T degradation and ultrastructural changes in bovine longissimus muscle</title><author>Ho, C. Y ; Stromer, M. H ; Robson, R. M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-20bad7c7b9f927e9174ef2a43bb58d8978c0a7193c28579dbfb7a225df65eed73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>Actin Cytoskeleton - ultrastructure</topic><topic>Actinin - analysis</topic><topic>Actinin - metabolism</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Blotting, Western - veterinary</topic><topic>Cattle</topic><topic>Connectin</topic><topic>Desmin - analysis</topic><topic>Desmin - metabolism</topic><topic>Electric Stimulation</topic><topic>Electrophoresis, Polyacrylamide Gel - veterinary</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Immunohistochemistry</topic><topic>Meat and meat product industries</topic><topic>Microscopy, Electron, Scanning - veterinary</topic><topic>Muscle Contraction - physiology</topic><topic>Muscle Proteins - analysis</topic><topic>Muscle Proteins - metabolism</topic><topic>Muscle, Skeletal - chemistry</topic><topic>Muscle, Skeletal - metabolism</topic><topic>Muscle, Skeletal - ultrastructure</topic><topic>Muscular system</topic><topic>Postmortem Changes</topic><topic>Protein Kinases - analysis</topic><topic>Protein Kinases - metabolism</topic><topic>Proteins</topic><topic>Troponin - analysis</topic><topic>Troponin - metabolism</topic><topic>Troponin T</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ho, C. Y</creatorcontrib><creatorcontrib>Stromer, M. H</creatorcontrib><creatorcontrib>Robson, R. M</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ho, C. Y</au><au>Stromer, M. H</au><au>Robson, R. M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of electrical stimulation on postmortem titin, nebulin, desmin, and troponin-T degradation and ultrastructural changes in bovine longissimus muscle</atitle><jtitle>Journal of animal science</jtitle><addtitle>J Anim Sci</addtitle><date>1996-07-01</date><risdate>1996</risdate><volume>74</volume><issue>7</issue><spage>1563</spage><epage>1575</epage><pages>1563-1575</pages><issn>0021-8812</issn><eissn>1525-3163</eissn><eissn>0021-8812</eissn><abstract>Electrical stimulation (ES) of bovine carcasses is usually done to increase tenderness and has been hypothesized to increase the activity of proteolytic enzymes that may degrade structural proteins in muscle cells and cause fractures and breaks in muscle fibers, thus enhancing meat tenderness. Our objective was to compare postmortem (PM) changes in the muscle proteins, titin, nebulin, alpha-actinin, desmin, and troponin-T and in myofibrillar structure in nonstimulated (NS) and ES bovine skeletal muscle. One side of eight beef carcasses was stimulated within 1 h of death, and the other side was the NS control. Myofibrils for SDS-PAGE and samples for transmission electron microscopy were prepared from the longissimus muscle at 0, 1, 3, 7, 14, and 28 d PM. In SDS-PAGE, titin migrated as three bands in both NS and ES 0-d samples. The slowest migrating band, T1 (intact titin), decreased slightly faster in ES samples from five animals. The fastest migrating band, T2 (degraded titin), increased in amount through 3 d and was still present at 28 d. A titin monoclonal antibody (mAb) identified a large family of degradation products that migrated faster than myosin heavy chains and that was more heavily labeled in Western blots of ES samples than in NS samples. In SDS-PAGE of NS samples, intact nebulin disappeared by 3 d in three animals, by 7 d in four animals, and by 14 d in one animal, but in ES samples the nebulin band was absent by 3 d in three animals and by 7 d in five animals. SDS-PAGE showed that the amount of intact desmin decreased slightly sooner in two ES samples and was absent earlier in one ES sample than in the corresponding NS control samples. Blots labeled with a polyclonal antibody to desmin showed that a more heavily labeled 38-kDa desmin degradation product was present in ES than in NS samples. Postmortem degradation of alpha-actinin was not detected. Contraction node (CN) formation, stretching of conjoined sarcomeres adjacent to the nodes, increased frequency of I-band fractures and accelerated appearance of wide I-band fractures adjacent to the Z-line, and, in some animals, slightly accelerated degradation of titin, nebulin, and troponin-T were characteristics of ES muscle.</abstract><cop>Savoy, IL</cop><pub>Am Soc Animal Sci</pub><pmid>8818801</pmid><doi>10.2527/1996.7471563x</doi><tpages>13</tpages></addata></record> |
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subjects | Actin Cytoskeleton - ultrastructure Actinin - analysis Actinin - metabolism Animals Biological and medical sciences Blotting, Western - veterinary Cattle Connectin Desmin - analysis Desmin - metabolism Electric Stimulation Electrophoresis, Polyacrylamide Gel - veterinary Food industries Fundamental and applied biological sciences. Psychology Immunohistochemistry Meat and meat product industries Microscopy, Electron, Scanning - veterinary Muscle Contraction - physiology Muscle Proteins - analysis Muscle Proteins - metabolism Muscle, Skeletal - chemistry Muscle, Skeletal - metabolism Muscle, Skeletal - ultrastructure Muscular system Postmortem Changes Protein Kinases - analysis Protein Kinases - metabolism Proteins Troponin - analysis Troponin - metabolism Troponin T |
title | Effect of electrical stimulation on postmortem titin, nebulin, desmin, and troponin-T degradation and ultrastructural changes in bovine longissimus muscle |
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