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The genus Malassezia with description of four new species
The genus Malassezia has been revised using morphology, ultrastructure, physiology and molecular biology. As a result the genus has been enlarged to include seven species comprising the three former taxa M. furfur, M. pachydermatis and M. sympodialis, and four new taxa M. globosa, M. obtusa, M. rest...
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Published in: | Antonie van Leeuwenhoek 1996-05, Vol.69 (4), p.337-355 |
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container_title | Antonie van Leeuwenhoek |
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creator | GUEHO, E MIDGLEY, G GUILLOT, J |
description | The genus Malassezia has been revised using morphology, ultrastructure, physiology and molecular biology. As a result the genus has been enlarged to include seven species comprising the three former taxa M. furfur, M. pachydermatis and M. sympodialis, and four new taxa M. globosa, M. obtusa, M. restricta and M. slooffiae. The descriptions of all the species include morphology of the colonies and of the cells, together with ultrastructural details. The physiological properties studied were the presence of catalase, the tolerance of 37 degrees C and the ability to utilize certain concentrations of Tween 20, 40, 60 and 80 as a source of lipid in a simple medium. Information is given for each of the taxa on mole% GC and also the rRNA sequence from the comparison previously described for the genus. |
doi_str_mv | 10.1007/BF00399623 |
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Psychology</topic><topic>Fungi - classification</topic><topic>Glucose - metabolism</topic><topic>Malassezia - enzymology</topic><topic>Malassezia - genetics</topic><topic>Malassezia - ultrastructure</topic><topic>Microbiology</topic><topic>Microscopy, Electron, Scanning</topic><topic>Mycology</topic><topic>Polysorbates - metabolism</topic><topic>Purines - analysis</topic><topic>Pyrimidines - analysis</topic><topic>RNA, Ribosomal - analysis</topic><topic>RNA, Ribosomal - chemistry</topic><topic>Systematics</topic><topic>Temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>GUEHO, E</creatorcontrib><creatorcontrib>MIDGLEY, G</creatorcontrib><creatorcontrib>GUILLOT, J</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>MEDLINE - Academic</collection><jtitle>Antonie van Leeuwenhoek</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>GUEHO, E</au><au>MIDGLEY, G</au><au>GUILLOT, J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The genus Malassezia with description of four new species</atitle><jtitle>Antonie van Leeuwenhoek</jtitle><addtitle>Antonie Van Leeuwenhoek</addtitle><date>1996-05-01</date><risdate>1996</risdate><volume>69</volume><issue>4</issue><spage>337</spage><epage>355</epage><pages>337-355</pages><issn>0003-6072</issn><eissn>1572-9699</eissn><coden>ANLEDR</coden><abstract>The genus Malassezia has been revised using morphology, ultrastructure, physiology and molecular biology. 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subjects | Biological and medical sciences Catalase - metabolism Cell Division Classification Fundamental and applied biological sciences. Psychology Fungi - classification Glucose - metabolism Malassezia - enzymology Malassezia - genetics Malassezia - ultrastructure Microbiology Microscopy, Electron, Scanning Mycology Polysorbates - metabolism Purines - analysis Pyrimidines - analysis RNA, Ribosomal - analysis RNA, Ribosomal - chemistry Systematics Temperature |
title | The genus Malassezia with description of four new species |
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