Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.)

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Bibliographic Details
Published in:Plant foods for human nutrition (Dordrecht) 1996-01, Vol.49 (1), p.13-26
Main Authors: Amaro Lopez, M.A. (Cordoba Univ. (Spain). Dept. of Food Hygiene and Technology), Zurera Cosano, G, Moreno Rojas, R, Garcia-Gimeno, R.M
Format: Article
Language:English
Subjects:
ASPARAGUS
Biological and medical sciences
CALCIO
CALCIUM
CONTENIDO MINERAL
Food industries
FOSFORO
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
MADURAMIENTO
MAGNESIO
MAGNESIUM
MINERAL CONTENT
MURISSAGE
PHOSPHORE
PHOSPHORUS
POTASIO
POTASSIUM
RIPENING
SODIO
SODIUM
TENEUR EN ELEMENTS MINERAUX
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ISSN:0921-9668
1573-9104
DOI:10.1007/bf01092518