Evolution of the Sweetness Receptor in Primates. II. Gustatory Responses of Non-human Primates to Nine Compounds Known to be Sweet in Man

• Published in: Chemical senses 1996-12, Vol.21 (6), p.747-762
• Main Authors: Nofre, C., Tinti, J. M., Glaser, D.
• Format: Article
• Language: English
• Subjects: Animals; Biological and medical sciences; Cebidae - physiology; Cercopithecidae - physiology; Chemoreceptor Cells - drug effects; Chemoreceptor Cells - physiology; Fundamental and applied biological sciences. Psychology; glycine; Olfactory system and olfaction. Gustatory system and gustation; Phylogeny; Platyrrhini; Primates - physiology; Species Specificity; Strepsirhini - physiology; Structure-Activity Relationship; Sweetening Agents - pharmacology; Vertebrates: nervous system and sense organs
• ISSN: 0379-864X; 1464-3553
• DOI: 10.1093/chemse/21.6.747

The gustatory responses of nine compounds, namely glycine, D-phenylalanine, D-tryptophan, cyanosuosan, magapame, sucrononate, campame, cyclamate and superaspartame, all known as sweet in man, were studied in 41 species or subspecies of non-human primates, selected among Prosimii (Lemuridae and Lorisidae), Platyrrhini (Callitrichidae and Cebidae) and Catarrhini (Cercopithecidae, Hylobatidae and Pongidae). The first six compounds are generally sweet to all primates, which implies that they interact with the primate sweetness receptors essentially through constant recognition sites. Campame is sweet only to Cebidae and Catarrhini, cyclamate only to Catarrhini, superaspartame principally to Callitrichidae and Catarrhini, which implies that all these compounds interact with the receptors partly through variable recognition sites. From the present work, from other previous results (where notably it was observed that alitame is sweet to all primates, ampame only to Prosimii and Catarrhini, and aspartame only to Catarrhini), and from the multipoint attachment (MPA) theory of sweetness reception (as elaborated by Nofre and Tinti from a detailed study of structure-activity relationships of various sweeteners in man), it is inferred that the primate sweetness receptors are very likely made up of eight recognition sites, of which the first, second, third, fourth, seventh and eighth are constant, and the fifth and sixth variable. From these results and from the MPA theory, it is also inferred that the recognition sites of the primate sweetness receptors could be: Asp-1 or Glu-1, Lys-2, Asp-3 or Glu-3, Thr-4, X-5, X-6, Thr-7, Ser-8, where the variable recognition sites X-5 and X-6 would be: Ala-5 and Ala-6 for Callitrichidae, Ser-5 and Ala-6 for Cebidae, Ala-5 and Thr-6 for Prosimii, and Thr-5 and Thr-6 for Catarrhini. By using Tupaiidae (tree shrews) as a reference outgroup and by means of other structural and functional molecular considerations, it appears that Callitrichidae have retained the most primitive receptor among the four types of primate receptors. The possible taxonomic and phylogenetic implications of these findings are discussed. Chem. Senses 21: 747–762, 1996.