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Sulfated galactans from Australian specimens of the red alga Phacelocarpus peperocarpos (Gigartinales, Rhodophyta)
Polysaccharides from the red alga Phacelocarpus peperocarpos were extracted with hot water, clarified, and precipitated with 2-propanol. The native preparation was highly sulfated (36.2% w/w). Alkali modification decreased the sulfate content by 2.0% w/w. The alkali-modified polysaccharide is compos...
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Published in: | Carbohydrate research 1996-12, Vol.296 (1), p.237-247 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Polysaccharides from the red alga
Phacelocarpus peperocarpos were extracted with hot water, clarified, and precipitated with 2-propanol. The native preparation was highly sulfated (36.2% w/w). Alkali modification decreased the sulfate content by 2.0% w/w. The alkali-modified polysaccharide is composed mostly of galactose (Gal, 51 mol%) and 3,6-anhydrogalactose (AnGal, 41 mol%), with minor amounts of a mono-
O-methylgalactose (MeGal, 1 mol%), xylose (Xyl, 6 mol%), and glucose (Glc, 1 mol%). The FTIR spectrum of the alkali-modified polysaccharide resembled κ-carrageenan with absorption at 930 cm
−1 (indicative of AnGal) and 850 cm
−1 (Gal 4-sulfate). However, an additional, major band of absorption occurred at 820 cm
−1, indicating the presence of equatorial sulfate ester substitution at O-6 of Gal residues. A combination of linkage and
13C NMR spectroscopic analyses showed that the polysaccharide was composed predominantly of a novel repeating-unit,
O-β-d-galactopyranosyl 4,6-disulfate)-(1 → 4)-3,6-anhydro-α-d-galactopyranose. Minor structural variations also occurred, including alternative patterns of sulfation and the presence of terminal Xyl
p. The location of the terminal Xyl
p residues was not certain but evidence supported their attachment at O-3 of some 4-linked Gal
p residues. The cell-wall galactans remain unchanged during the life cycle of the alga. |
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ISSN: | 0008-6215 1873-426X |
DOI: | 10.1016/S0008-6215(96)00232-7 |