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Synthesis and thermoelectric properties of hydrochloric acid-doped polyaniline
A series of hydrochloric acid-doped polyaniline (PANI) were prepared by chemical oxidative polymerization. And the effects of HCl-doping concentration on the thermoelectric properties in the temperature range of 303–423 K were discussed. The results show that an increase in HCl-doping concentration...
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Published in: | Synthetic metals 2010-06, Vol.160 (11), p.1153-1158 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | A series of hydrochloric acid-doped polyaniline (PANI) were prepared by chemical oxidative polymerization. And the effects of HCl-doping concentration on the thermoelectric properties in the temperature range of 303–423
K were discussed. The results show that an increase in HCl-doping concentration will lead to a trend of first increase and then decrease in both the electrical conductivity and thermoelectric figure-of-merit ZT, accompanied by the opposite trend of the Seebeck coefficient. The maximum ZT can reach 2.67
×
10
−4 at 423
K when HCl-doping concentration is 1.0
M. Moreover, the temperature dependence of the electrical conductivity shows a transition from non-metallic to metallic sign with doping level increasing, while the Seebeck coefficient of all the samples has a metallic character. |
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ISSN: | 0379-6779 1879-3290 |
DOI: | 10.1016/j.synthmet.2010.03.001 |