Functional foods: shades of gray: an industry perspective

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Bibliographic Details
Published in:Nutrition reviews 1996-11, Vol.54 (11), p.S174-S185
Main Author: Richardson, D.P
Format: Article
Language:English
Subjects:
ALIMENTOS
Biological and medical sciences
COMPORTAMIENTO DEL CONSUMIDOR
COMPORTEMENT DU CONSOMMATEUR
Consumer Behavior
CONSUMER BEHAVIOUR
DESARROLLO DE UN PRODUCTO
DEVELOPPEMENT DE PRODUIT
Feeding. Feeding behavior
Food
FOOD INDUSTRY
Food Labeling - legislation & jurisprudence
Food-Processing Industry
FOODS
Fundamental and applied biological sciences. Psychology
Health Promotion
Humans
INDUSTRIA ALIMENTARIA
INDUSTRIE ALIMENTAIRE
Legislation, Food
NEUTRACEUTICALS
Nutritional Physiological Phenomena
Preventive Medicine
PRODUCT DEVELOPMENT
PRODUIT ALIMENTAIRE
Vertebrates: anatomy and physiology, studies on body, several organs or systems
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ISSN:0029-6643
1753-4887
DOI:10.1111/j.1753-4887.1996.tb03844.x