Translation of the Diabetes Nutrition Recommendations for Health Care Institutions: Technical Review

Schafer et al discuss the "Nutrition Recommendations and Principles for People With Diabetes Mellitus" developed by a task force formed by the American Diabetes Association.

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Bibliographic Details
Published in:Journal of the American Dietetic Association 1997, Vol.97 (1), p.43-51
Main Authors: SCHAFER, REBECCA G., BOHANNON, BETSY, FRANZ, MARION, FREEMAN, JANINE, HOLMES, ALBERTA, McLAUGHLIN, SUE, HAAS, LINDA B., KRUGER, DAVIDA F., LORENZ, RODNEY A., McMAHON, MOLLY M.
Format: Article
Language:English
Subjects:
Diabetes
Diabetes Mellitus - diet therapy
Dietary Services
Guidelines
Health aspects
Health Facilities
Humans
Management
Menu Planning
Nutrition
Nutritional Sciences - education
Practice Guidelines as Topic
Requirements
Self Care
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Description
Summary:Schafer et al discuss the "Nutrition Recommendations and Principles for People With Diabetes Mellitus" developed by a task force formed by the American Diabetes Association.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/S0002-8223(97)00016-3