Enzyme thermostabilization: the state of the art

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Bibliographic Details
Published in:Biotechnology & genetic engineering reviews 1997-01, Vol.14 (1), p.211-277
Main Authors: Colacino, F, Crichton, R.R
Format: Article
Language:English
Subjects:
Amino Acids
Bacteria - enzymology
Biological and medical sciences
Biological Sciences
Biotechnology
Enzyme Stability
Enzymes - biosynthesis
Enzymes - chemistry
Fundamental and applied biological sciences. Psychology
Hot Temperature
Methods. Procedures. Technologies
Protein Conformation
Protein Engineering
Protein Structure, Secondary
Recombinant Proteins - biosynthesis
Recombinant Proteins - chemistry
Static Electricity
Thermodynamics
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ISSN:0264-8725
2046-5556
DOI:10.1080/02648725.1997.10647944