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Enzyme Flexibility: A New Concept in Recognition of Hydrophobic Substrates

The mechanism of recognition of hydrophobic substrates was investigated using Escheri-chia coli aspartate aminotransferase (AspAT), E. coli aromatic amino acid aminotransfer-ase (AroAT), and their chimeric enzyme (DY18). Surprisingly, broad substrate specificity was observed in the reaction of amino...

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Published in:Journal of biochemistry (Tokyo) 1997-07, Vol.122 (1), p.55-63
Main Authors: Kawaguchi, Shin-ichi, Nobe, Yuko, Yasuoka, Jun-ichi, Wakamiya, Tateaki, Kusumoto, Shoichi, Kuramitsu, Seiki
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container_title Journal of biochemistry (Tokyo)
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creator Kawaguchi, Shin-ichi
Nobe, Yuko
Yasuoka, Jun-ichi
Wakamiya, Tateaki
Kusumoto, Shoichi
Kuramitsu, Seiki
description The mechanism of recognition of hydrophobic substrates was investigated using Escheri-chia coli aspartate aminotransferase (AspAT), E. coli aromatic amino acid aminotransfer-ase (AroAT), and their chimeric enzyme (DY18). Surprisingly, broad substrate specificity was observed in the reaction of aminotransferases with hydrophobic substrates. The catalytic efficiency increased with an increase in the side chain length of straight or branched-terminal aliphatic substrates. The straight-chain substrates catalysed with maximal efficiency were the 7-carbon substrate in the case of AspAT and the 8-carbon substrate for AroAT and DY18. Consecutive addition of single methylene groups to the substrate had a constant effect on the stabilization energy of the transition state relative to the unbound state. The dependency of binding energy on each methylene group is usually interpreted as indicating hydrophobicity of the active site. However, we observed that AroAT and DY18 had different dependencies although both enzymes have the same residues in the substrate-binding pocket. For substrates with more than 7 carbons, the aminotransferases did not strictly distinguish between substrates with straight and branched side chains. These results suggest that the recognition of manifold hydrophobic substrates of different shapes might require not only the hydrophobicity of the active site but also enzyme flexibility.
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subjects Amino Acid Sequence
Amino Acids - chemistry
Amino Acids - metabolism
aromatic amino acid aminotransferase
aspartate aminotransferase
Aspartate Aminotransferases - chemistry
Aspartate Aminotransferases - metabolism
Binding Sites
Enzymes - chemistry
Enzymes - metabolism
Escherichia coli - enzymology
hydro-phobic interaction
Keto Acids - chemistry
Keto Acids - metabolism
Kinetics
Models, Molecular
Molecular Sequence Data
Protein Conformation
protein dynamics
Sequence Homology, Amino Acid
Structure-Activity Relationship
Substrate Specificity
Transaminases - chemistry
Transaminases - metabolism
title Enzyme Flexibility: A New Concept in Recognition of Hydrophobic Substrates
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