Fat and fatty acids in relation to cardiovascular disease: an overview

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Published in:British journal of nutrition 1997-07, Vol.78 (1), p.S3-S4
Main Author: Wiseman, M. J.
Format: Article
Language:English
Subjects:
Adolescent
Adult
Aged
An Overview
Biological and medical sciences
Blood and lymphatic vessels
Cardiology. Vascular system
Cardiovascular Diseases - etiology
Cardiovascular Diseases - prevention & control
Child
Child, Preschool
Dietary Fats - adverse effects
Energy Metabolism - physiology
Fatty Acids - administration & dosage
Fatty Acids, Omega-3 - administration & dosage
Humans
Infant
Infant, Newborn
Medical sciences
Middle Aged
Miscellaneous
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cited_by cdi_FETCH-LOGICAL-c426t-e24bf6537a72d3bf7da4c49ab6f64be92d46861b5075b4104784ba39340232413
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container_title British journal of nutrition
container_volume 78
creator Wiseman, M. J.
description
doi_str_mv 10.1079/BJN19970130
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identifier ISSN: 0007-1145
ispartof British journal of nutrition, 1997-07, Vol.78 (1), p.S3-S4
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source Free Full-Text Journals in Chemistry; Cambridge University Press:JISC Collections:Full Collection Digital Archives (STM and HSS) (218 titles)
subjects Adolescent
Adult
Aged
An Overview
Biological and medical sciences
Blood and lymphatic vessels
Cardiology. Vascular system
Cardiovascular Diseases - etiology
Cardiovascular Diseases - prevention & control
Child
Child, Preschool
Dietary Fats - adverse effects
Energy Metabolism - physiology
Fatty Acids - administration & dosage
Fatty Acids, Omega-3 - administration & dosage
Humans
Infant
Infant, Newborn
Medical sciences
Middle Aged
Miscellaneous
title Fat and fatty acids in relation to cardiovascular disease: an overview
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