Clinical validation of a nutritional risk index

The Nutritional Risk Index (NRI) is comprised of 16 questions which measure several aspects of nutritional risk including mechanics of food intake, prescribed dietary restrictions, morbid conditions affecting food intake, and significant changes in dietary habits. This research assesses the clinical...

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Bibliographic Details
Published in:Journal of community health 1989-10, Vol.14 (3), p.125-135
Main Authors: Prendergast, J.M. (Mercy Hospital, Pittsburgh, PA), Coe, R.M, Chavez, M.N, Romeis, J.C, Miller, D.K, Wolinsky, F.D
Format: Article
Language:English
Subjects:
Aged
ANALISIS DE DATOS
ANALYSE DE DONNEES
Body Mass Index
Data Collection - standards
Diet & nutrition
DIETA TERAPEUTICA
Drug Therapy
ESTADO NUTRICIONAL
ETAT NUTRITIONNEL
EVALUACION
EVALUATION
Feeding Behavior
Geriatric Assessment
Health
Health Status Indicators
HOMBRES
HOMME
Hospitals, Veterans
Humans
Indexes (Measures)
Male
Males
Middle Aged
NUTRICION
NUTRITION
Nutrition Assessment
Outpatient Clinics, Hospital
REGIME THERAPEUTIQUE
RIESGO
Risk Assessment
RISQUE
SALUD
SANTE
Validity
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Description
Summary:The Nutritional Risk Index (NRI) is comprised of 16 questions which measure several aspects of nutritional risk including mechanics of food intake, prescribed dietary restrictions, morbid conditions affecting food intake, and significant changes in dietary habits. This research assesses the clinical validity of the NRI
ISSN:0094-5145
1573-3610
DOI:10.1007/BF01324362