The effect of essential fatty acid deficiency on the fatty acid composition of different salivary glands and saliva in rats

• Published in: Archives of oral biology 1997-10, Vol.42 (10), p.727-734
• Main Authors: Alam, S.Q., Shi, Y.Y.
• Format: Article
• Language: English
• Subjects: Analysis of Variance; Animals; Coconut Oil; Cocos; Dentistry; Dietary Fats - administration & dosage; essential fatty acid deficiency; fatty acid composition; Fatty Acids - analysis; Fatty Acids - classification; Fatty Acids, Essential - deficiency; Gas Chromatography-Mass Spectrometry; Lipids - analysis; Lipids - blood; Liver - chemistry; Parotid Gland - chemistry; Phospholipids - analysis; Plant Oils - administration & dosage; Rats; Rats, Sprague-Dawley; Safflower Oil - administration & dosage; saliva; Saliva - chemistry; salivary glands; Salivary Glands - chemistry; Soybean Oil - administration & dosage; Sublingual Gland - chemistry; Submandibular Gland - chemistry
• ISSN: 0003-9969; 1879-1506
• DOI: 10.1016/S0003-9969(97)00071-X

The main purpose was to compare the changes in fatty acid composition of lipids induced by essential fatty acid (EFA) deficiency in the rat submandibular, parotid and sublingual glands. Three groups of rats were fed for 28 weeks (1 week gestation, 3 weeks lactation and 24 weeks thereafter) diets containing 7% hydrogenated coconut oil (HCO) (EFA-deficient in both n-6 and n-3), 7% soybean oil (SBO) (control) and 7% safflower oil (SFO) (deficient in n-3). Rats were killed and salivary glands were dissected out. Lipids were extracted and the fatty acid composition of total lipids and phospholipids was determined by gas chromatography-mass spectrometry. The fatty-acid compositional changes indicative of an EFA deficiency, such as decreases in the levels of 18:2 n-6, along with an accumulation of 20:3 n-9, were generally observed in all the salivary glands of rats fed 7% HCO diet. In the submandibular glands, the proportions of 16:1, 18:1 n-9 and 18:1 n-7 were also higher iin the HCO-fed group than in the other two groups. There were some differences in the fatty acid composition of the three glands. Total lipids of parotid gland had higher levels of 12:0 and 18:1 n-9 as compared to the other two glands. The levels of 18:0, 20:3 n-9, 20:3 n-6 and 20:4 n-6 were, however, lower in the parotid gland as compared with the other glands. In total phospholipids of rats fed SBO- and SFO-containing diets, the sublingual gland had lower levels of 18:2 n-6 and higher levels of 20:4 n-6 than the paratid or the submandibular. These differences in fatty acid composition may be related to possible differences in chain elongation/desaturation. The changes in fatty acid composition were also reflected in total lipids of plasma, liver and whole saliva of rats fed the various diets. A number of fatty acids were identified in saliva by gas chromatography-mass spectrometry.