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Streptococcal-host interactions. Structural and functional analysis of a Streptococcus sanguis receptor for a human salivary glycoprotein
Colonization of oral tissues by Streptococcus sanguis may be influenced by a mucin-like salivary glycoprotein (SAG) through a calcium-dependent interaction with a specific bacterial receptor. We report the nucleotide and deduced amino acid sequence of the S. sanguis receptor (SSP-5) and show that th...
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Published in: | The Journal of biological chemistry 1990-05, Vol.265 (13), p.7120-7126 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Colonization of oral tissues by Streptococcus sanguis may be influenced by a mucin-like salivary glycoprotein (SAG) through
a calcium-dependent interaction with a specific bacterial receptor. We report the nucleotide and deduced amino acid sequence
of the S. sanguis receptor (SSP-5) and show that this protein may bind sialic acid residues of SAG. The SSP-5 protein contains
three unique structural domains, two of which consist of repetitive amino acid sequences. The N-terminal domain is comprised
of four tandem copies of an 82-residue repeat which exhibits homology to M protein of Streptococcus pyogenes. This region
is highly charged and predicted to be alpha-helical. A second hydrophilic repetitive domain consists of three copies of a
39-amino acid sequence containing 30% proline flanked by nonrepetitive proline-rich sequence. The third domain consists of
48% proline and resides near the C terminus of the protein. Secondary structure analysis of the SSP-5 sequence also identified
four potential helix-turn-helix motifs that resembled E-F hand calcium binding domains. The SSP-5 protein is highly homologous
to a surface antigen expressed by the mutans streptococci and the domain structure of SSP-5 is conserved within this family
of proteins. The interactions of SSP-5 and of intact S. sanguis with SAG were inhibited by neuraminidase digestion of the
salivary glycoprotein and by simple sugars containing sialic acid, suggesting that sialic acid is the primary ligand involved
in the binding reaction. |
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ISSN: | 0021-9258 1083-351X |
DOI: | 10.1016/s0021-9258(19)39087-8 |