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Diet, activity, and other health-related behaviors in college-age women

Morbidity and mortality data for young women in the United States reflect several health risk behaviors for both acute and chronic disease development. Available data suggest that women's diets are high in total and saturated fat and low in fiber, fruits, vegetables, and dairy products. As a re...

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Bibliographic Details
Published in:Nutrition reviews 1998-03, Vol.56 (3), p.65-75
Main Authors: Hendricks, K.M. (Simmons College, Boston, MA.), Herbold, N.H
Format: Article
Language:English
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Summary:Morbidity and mortality data for young women in the United States reflect several health risk behaviors for both acute and chronic disease development. Available data suggest that women's diets are high in total and saturated fat and low in fiber, fruits, vegetables, and dairy products. As a result, diets of young women are frequently low in iron, folate, and calcium. Prevalence of overweight continues to increase significantly in this population, but inappropriate body image concerns and disordered patterns are also common. Inactivity, smoking, and weight cycling are patterns that appear to begin early in women's lives. Some data suggest that young women value nutrition quality and are more likely to attempt positive changes than are young men
ISSN:0029-6643
1753-4887
DOI:10.1111/j.1753-4887.1998.tb01696.x