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Allele-Dependent Barley Grain β-Amylase Activity
The wild ancestor of cultivated barley, Hordeum vulgare subsp. spontaneum (K. Koch) A. & Gr. (H. spontaneum), is a source of wide genetic diversity, including traits that are important for malting quality. A high β-amylase trait was previously identified in H. spontaneum strains from Israel, and...
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Published in: | Plant physiology (Bethesda) 1998-06, Vol.117 (2), p.679-685 |
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creator | Marla J. Erkkilä Robert Leah Ahokas, Hannu Cameron-Mills, Verena |
description | The wild ancestor of cultivated barley, Hordeum vulgare subsp. spontaneum (K. Koch) A. & Gr. (H. spontaneum), is a source of wide genetic diversity, including traits that are important for malting quality. A high β-amylase trait was previously identified in H. spontaneum strains from Israel, and transferred into the backcross progeny of a cross with the domesticated barley cv Adorra. We have used Southern-blot analysis and β-amy1 gene characterization to demonstrate that the high β-amylase trait in the backcross line is co-inherited with the β-amy1 gene from the H. spontaneum parent. We have analyzed the β-amy1 gene organization in various domesticated and wild-type barley strains and identified three distinct β-amy1 alleles. Two of these β-amy1 alleles were present in modern barley, one of which was specifically found in good malting barley cultivars. The third allele, linked with high grain β-amylase activity, was found only in a H. spontaneum strain from the Judean foothills in Israel. The sequences of three isolated β-amy1 alleles are compared. The involvement of specific intron III sequences, in particular a 126-bp palindromic insertion, in the allele-dependent expression of β-amylase activity in barley grain is proposed. |
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Erkkilä ; Robert Leah ; Ahokas, Hannu ; Cameron-Mills, Verena</creator><creatorcontrib>Marla J. Erkkilä ; Robert Leah ; Ahokas, Hannu ; Cameron-Mills, Verena</creatorcontrib><description>The wild ancestor of cultivated barley, Hordeum vulgare subsp. spontaneum (K. Koch) A. & Gr. (H. spontaneum), is a source of wide genetic diversity, including traits that are important for malting quality. A high β-amylase trait was previously identified in H. spontaneum strains from Israel, and transferred into the backcross progeny of a cross with the domesticated barley cv Adorra. We have used Southern-blot analysis and β-amy1 gene characterization to demonstrate that the high β-amylase trait in the backcross line is co-inherited with the β-amy1 gene from the H. spontaneum parent. We have analyzed the β-amy1 gene organization in various domesticated and wild-type barley strains and identified three distinct β-amy1 alleles. Two of these β-amy1 alleles were present in modern barley, one of which was specifically found in good malting barley cultivars. The third allele, linked with high grain β-amylase activity, was found only in a H. spontaneum strain from the Judean foothills in Israel. The sequences of three isolated β-amy1 alleles are compared. The involvement of specific intron III sequences, in particular a 126-bp palindromic insertion, in the allele-dependent expression of β-amylase activity in barley grain is proposed.</description><identifier>ISSN: 0032-0889</identifier><identifier>EISSN: 1532-2548</identifier><identifier>DOI: 10.1104/pp.117.2.679</identifier><identifier>PMID: 9625721</identifier><identifier>CODEN: PPHYA5</identifier><language>eng</language><publisher>Rockville, MD: American Society of Plant Physiologists</publisher><subject>Agronomy. Soil science and plant productions ; Alleles ; Amino Acid Sequence ; Barley ; Base Sequence ; beta-Amylase - biosynthesis ; beta-Amylase - genetics ; beta-Amylase - metabolism ; Biological and medical sciences ; Cloning, Molecular ; Complementary DNA ; Crosses, Genetic ; Exons ; Fundamental and applied biological sciences. Psychology ; Gene Regulation and Molecular Genetics ; Generalities. Genetics. Plant material ; Genes, Plant ; Genetic inheritance ; Genetic Linkage ; Genetic loci ; Genetic resources, diversity ; Genetics and breeding of economic plants ; Genomics ; Grains ; Hordeum - enzymology ; Hordeum - genetics ; Hordeum spontaneum ; Hordeum vulgare ; Introns ; Israel ; Molecular Sequence Data ; Open Reading Frames ; Plant material ; Polymerase chain reaction ; Polymerase Chain Reaction - methods ; Recombinant Proteins - biosynthesis ; Recombinant Proteins - chemistry ; Recombinant Proteins - metabolism ; Sequence Alignment ; Sequence Homology, Nucleic Acid</subject><ispartof>Plant physiology (Bethesda), 1998-06, Vol.117 (2), p.679-685</ispartof><rights>Copyright 1998 American Society of Plant Physiologists</rights><rights>1998 INIST-CNRS</rights><rights>1998</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/4278321$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/4278321$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,776,780,881,27903,27904,58217,58450</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2320332$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9625721$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Marla J. Erkkilä</creatorcontrib><creatorcontrib>Robert Leah</creatorcontrib><creatorcontrib>Ahokas, Hannu</creatorcontrib><creatorcontrib>Cameron-Mills, Verena</creatorcontrib><title>Allele-Dependent Barley Grain β-Amylase Activity</title><title>Plant physiology (Bethesda)</title><addtitle>Plant Physiol</addtitle><description>The wild ancestor of cultivated barley, Hordeum vulgare subsp. spontaneum (K. Koch) A. & Gr. (H. spontaneum), is a source of wide genetic diversity, including traits that are important for malting quality. A high β-amylase trait was previously identified in H. spontaneum strains from Israel, and transferred into the backcross progeny of a cross with the domesticated barley cv Adorra. We have used Southern-blot analysis and β-amy1 gene characterization to demonstrate that the high β-amylase trait in the backcross line is co-inherited with the β-amy1 gene from the H. spontaneum parent. We have analyzed the β-amy1 gene organization in various domesticated and wild-type barley strains and identified three distinct β-amy1 alleles. Two of these β-amy1 alleles were present in modern barley, one of which was specifically found in good malting barley cultivars. The third allele, linked with high grain β-amylase activity, was found only in a H. spontaneum strain from the Judean foothills in Israel. The sequences of three isolated β-amy1 alleles are compared. The involvement of specific intron III sequences, in particular a 126-bp palindromic insertion, in the allele-dependent expression of β-amylase activity in barley grain is proposed.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Alleles</subject><subject>Amino Acid Sequence</subject><subject>Barley</subject><subject>Base Sequence</subject><subject>beta-Amylase - biosynthesis</subject><subject>beta-Amylase - genetics</subject><subject>beta-Amylase - metabolism</subject><subject>Biological and medical sciences</subject><subject>Cloning, Molecular</subject><subject>Complementary DNA</subject><subject>Crosses, Genetic</subject><subject>Exons</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gene Regulation and Molecular Genetics</subject><subject>Generalities. Genetics. Plant material</subject><subject>Genes, Plant</subject><subject>Genetic inheritance</subject><subject>Genetic Linkage</subject><subject>Genetic loci</subject><subject>Genetic resources, diversity</subject><subject>Genetics and breeding of economic plants</subject><subject>Genomics</subject><subject>Grains</subject><subject>Hordeum - enzymology</subject><subject>Hordeum - genetics</subject><subject>Hordeum spontaneum</subject><subject>Hordeum vulgare</subject><subject>Introns</subject><subject>Israel</subject><subject>Molecular Sequence Data</subject><subject>Open Reading Frames</subject><subject>Plant material</subject><subject>Polymerase chain reaction</subject><subject>Polymerase Chain Reaction - methods</subject><subject>Recombinant Proteins - biosynthesis</subject><subject>Recombinant Proteins - chemistry</subject><subject>Recombinant Proteins - metabolism</subject><subject>Sequence Alignment</subject><subject>Sequence Homology, Nucleic Acid</subject><issn>0032-0889</issn><issn>1532-2548</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><recordid>eNqFkM1Kw0AUhQdRaq3uXCp0Ie5S5zczA25i1SoU3Og6TJIbO2XyYyYt5LV8EJ_JSEPRlatz4Xzncu5F6JzgGSGY39R1r3JGZ6HUB2hMBKMBFVwdojHG_YyV0sfoxPs1xpgwwkdopEMqJCVjRCLnwEFwDzWUGZTt9M40DrrpojG2nH59BlHROeNhGqWt3dq2O0VHuXEezgadoLfHh9f5U7B8WTzPo2WwYjJsA5EawnimWSYY40xTJaXOU5AcQpFp0FoYjE2mdK4xV7mSCZESEk1zyXFC2QTd7vbWm6SALO27NcbFdWML03RxZWz81yntKn6vtjHjWqk-fj3Em-pjA76NC-tTcM6UUG18LLVmVJP_QSKpCBUjPXj5u9C-yfDL3r8afONT4_LGlKn1e4wyihn7uetih619WzV7m1OpWL_lGxe9i2k</recordid><startdate>19980601</startdate><enddate>19980601</enddate><creator>Marla J. Erkkilä</creator><creator>Robert Leah</creator><creator>Ahokas, Hannu</creator><creator>Cameron-Mills, Verena</creator><general>American Society of Plant Physiologists</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>19980601</creationdate><title>Allele-Dependent Barley Grain β-Amylase Activity</title><author>Marla J. Erkkilä ; Robert Leah ; Ahokas, Hannu ; Cameron-Mills, Verena</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-h376t-5ca134d93d53343928779fce74e65d9e995a00ad89f9048f87b177eb92f740b23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>Alleles</topic><topic>Amino Acid Sequence</topic><topic>Barley</topic><topic>Base Sequence</topic><topic>beta-Amylase - biosynthesis</topic><topic>beta-Amylase - genetics</topic><topic>beta-Amylase - metabolism</topic><topic>Biological and medical sciences</topic><topic>Cloning, Molecular</topic><topic>Complementary DNA</topic><topic>Crosses, Genetic</topic><topic>Exons</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gene Regulation and Molecular Genetics</topic><topic>Generalities. Genetics. Plant material</topic><topic>Genes, Plant</topic><topic>Genetic inheritance</topic><topic>Genetic Linkage</topic><topic>Genetic loci</topic><topic>Genetic resources, diversity</topic><topic>Genetics and breeding of economic plants</topic><topic>Genomics</topic><topic>Grains</topic><topic>Hordeum - enzymology</topic><topic>Hordeum - genetics</topic><topic>Hordeum spontaneum</topic><topic>Hordeum vulgare</topic><topic>Introns</topic><topic>Israel</topic><topic>Molecular Sequence Data</topic><topic>Open Reading Frames</topic><topic>Plant material</topic><topic>Polymerase chain reaction</topic><topic>Polymerase Chain Reaction - methods</topic><topic>Recombinant Proteins - biosynthesis</topic><topic>Recombinant Proteins - chemistry</topic><topic>Recombinant Proteins - metabolism</topic><topic>Sequence Alignment</topic><topic>Sequence Homology, Nucleic Acid</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Marla J. Erkkilä</creatorcontrib><creatorcontrib>Robert Leah</creatorcontrib><creatorcontrib>Ahokas, Hannu</creatorcontrib><creatorcontrib>Cameron-Mills, Verena</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Plant physiology (Bethesda)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Marla J. Erkkilä</au><au>Robert Leah</au><au>Ahokas, Hannu</au><au>Cameron-Mills, Verena</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Allele-Dependent Barley Grain β-Amylase Activity</atitle><jtitle>Plant physiology (Bethesda)</jtitle><addtitle>Plant Physiol</addtitle><date>1998-06-01</date><risdate>1998</risdate><volume>117</volume><issue>2</issue><spage>679</spage><epage>685</epage><pages>679-685</pages><issn>0032-0889</issn><eissn>1532-2548</eissn><coden>PPHYA5</coden><abstract>The wild ancestor of cultivated barley, Hordeum vulgare subsp. spontaneum (K. Koch) A. & Gr. (H. spontaneum), is a source of wide genetic diversity, including traits that are important for malting quality. A high β-amylase trait was previously identified in H. spontaneum strains from Israel, and transferred into the backcross progeny of a cross with the domesticated barley cv Adorra. We have used Southern-blot analysis and β-amy1 gene characterization to demonstrate that the high β-amylase trait in the backcross line is co-inherited with the β-amy1 gene from the H. spontaneum parent. We have analyzed the β-amy1 gene organization in various domesticated and wild-type barley strains and identified three distinct β-amy1 alleles. Two of these β-amy1 alleles were present in modern barley, one of which was specifically found in good malting barley cultivars. The third allele, linked with high grain β-amylase activity, was found only in a H. spontaneum strain from the Judean foothills in Israel. The sequences of three isolated β-amy1 alleles are compared. The involvement of specific intron III sequences, in particular a 126-bp palindromic insertion, in the allele-dependent expression of β-amylase activity in barley grain is proposed.</abstract><cop>Rockville, MD</cop><pub>American Society of Plant Physiologists</pub><pmid>9625721</pmid><doi>10.1104/pp.117.2.679</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Agronomy. Soil science and plant productions Alleles Amino Acid Sequence Barley Base Sequence beta-Amylase - biosynthesis beta-Amylase - genetics beta-Amylase - metabolism Biological and medical sciences Cloning, Molecular Complementary DNA Crosses, Genetic Exons Fundamental and applied biological sciences. Psychology Gene Regulation and Molecular Genetics Generalities. Genetics. Plant material Genes, Plant Genetic inheritance Genetic Linkage Genetic loci Genetic resources, diversity Genetics and breeding of economic plants Genomics Grains Hordeum - enzymology Hordeum - genetics Hordeum spontaneum Hordeum vulgare Introns Israel Molecular Sequence Data Open Reading Frames Plant material Polymerase chain reaction Polymerase Chain Reaction - methods Recombinant Proteins - biosynthesis Recombinant Proteins - chemistry Recombinant Proteins - metabolism Sequence Alignment Sequence Homology, Nucleic Acid |
title | Allele-Dependent Barley Grain β-Amylase Activity |
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