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Allele-Dependent Barley Grain β-Amylase Activity

The wild ancestor of cultivated barley, Hordeum vulgare subsp. spontaneum (K. Koch) A. & Gr. (H. spontaneum), is a source of wide genetic diversity, including traits that are important for malting quality. A high β-amylase trait was previously identified in H. spontaneum strains from Israel, and...

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Published in:Plant physiology (Bethesda) 1998-06, Vol.117 (2), p.679-685
Main Authors: Marla J. Erkkilä, Robert Leah, Ahokas, Hannu, Cameron-Mills, Verena
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creator Marla J. Erkkilä
Robert Leah
Ahokas, Hannu
Cameron-Mills, Verena
description The wild ancestor of cultivated barley, Hordeum vulgare subsp. spontaneum (K. Koch) A. & Gr. (H. spontaneum), is a source of wide genetic diversity, including traits that are important for malting quality. A high β-amylase trait was previously identified in H. spontaneum strains from Israel, and transferred into the backcross progeny of a cross with the domesticated barley cv Adorra. We have used Southern-blot analysis and β-amy1 gene characterization to demonstrate that the high β-amylase trait in the backcross line is co-inherited with the β-amy1 gene from the H. spontaneum parent. We have analyzed the β-amy1 gene organization in various domesticated and wild-type barley strains and identified three distinct β-amy1 alleles. Two of these β-amy1 alleles were present in modern barley, one of which was specifically found in good malting barley cultivars. The third allele, linked with high grain β-amylase activity, was found only in a H. spontaneum strain from the Judean foothills in Israel. The sequences of three isolated β-amy1 alleles are compared. The involvement of specific intron III sequences, in particular a 126-bp palindromic insertion, in the allele-dependent expression of β-amylase activity in barley grain is proposed.
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Erkkilä</creatorcontrib><creatorcontrib>Robert Leah</creatorcontrib><creatorcontrib>Ahokas, Hannu</creatorcontrib><creatorcontrib>Cameron-Mills, Verena</creatorcontrib><title>Allele-Dependent Barley Grain β-Amylase Activity</title><title>Plant physiology (Bethesda)</title><addtitle>Plant Physiol</addtitle><description>The wild ancestor of cultivated barley, Hordeum vulgare subsp. spontaneum (K. Koch) A. &amp; Gr. (H. spontaneum), is a source of wide genetic diversity, including traits that are important for malting quality. A high β-amylase trait was previously identified in H. spontaneum strains from Israel, and transferred into the backcross progeny of a cross with the domesticated barley cv Adorra. We have used Southern-blot analysis and β-amy1 gene characterization to demonstrate that the high β-amylase trait in the backcross line is co-inherited with the β-amy1 gene from the H. spontaneum parent. 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Soil science and plant productions</subject><subject>Alleles</subject><subject>Amino Acid Sequence</subject><subject>Barley</subject><subject>Base Sequence</subject><subject>beta-Amylase - biosynthesis</subject><subject>beta-Amylase - genetics</subject><subject>beta-Amylase - metabolism</subject><subject>Biological and medical sciences</subject><subject>Cloning, Molecular</subject><subject>Complementary DNA</subject><subject>Crosses, Genetic</subject><subject>Exons</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gene Regulation and Molecular Genetics</subject><subject>Generalities. Genetics. Plant material</subject><subject>Genes, Plant</subject><subject>Genetic inheritance</subject><subject>Genetic Linkage</subject><subject>Genetic loci</subject><subject>Genetic resources, diversity</subject><subject>Genetics and breeding of economic plants</subject><subject>Genomics</subject><subject>Grains</subject><subject>Hordeum - enzymology</subject><subject>Hordeum - genetics</subject><subject>Hordeum spontaneum</subject><subject>Hordeum vulgare</subject><subject>Introns</subject><subject>Israel</subject><subject>Molecular Sequence Data</subject><subject>Open Reading Frames</subject><subject>Plant material</subject><subject>Polymerase chain reaction</subject><subject>Polymerase Chain Reaction - methods</subject><subject>Recombinant Proteins - biosynthesis</subject><subject>Recombinant Proteins - chemistry</subject><subject>Recombinant Proteins - metabolism</subject><subject>Sequence Alignment</subject><subject>Sequence Homology, Nucleic Acid</subject><issn>0032-0889</issn><issn>1532-2548</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><recordid>eNqFkM1Kw0AUhQdRaq3uXCp0Ie5S5zczA25i1SoU3Og6TJIbO2XyYyYt5LV8EJ_JSEPRlatz4Xzncu5F6JzgGSGY39R1r3JGZ6HUB2hMBKMBFVwdojHG_YyV0sfoxPs1xpgwwkdopEMqJCVjRCLnwEFwDzWUGZTt9M40DrrpojG2nH59BlHROeNhGqWt3dq2O0VHuXEezgadoLfHh9f5U7B8WTzPo2WwYjJsA5EawnimWSYY40xTJaXOU5AcQpFp0FoYjE2mdK4xV7mSCZESEk1zyXFC2QTd7vbWm6SALO27NcbFdWML03RxZWz81yntKn6vtjHjWqk-fj3Em-pjA76NC-tTcM6UUG18LLVmVJP_QSKpCBUjPXj5u9C-yfDL3r8afONT4_LGlKn1e4wyihn7uetih619WzV7m1OpWL_lGxe9i2k</recordid><startdate>19980601</startdate><enddate>19980601</enddate><creator>Marla J. 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Soil science and plant productions</topic><topic>Alleles</topic><topic>Amino Acid Sequence</topic><topic>Barley</topic><topic>Base Sequence</topic><topic>beta-Amylase - biosynthesis</topic><topic>beta-Amylase - genetics</topic><topic>beta-Amylase - metabolism</topic><topic>Biological and medical sciences</topic><topic>Cloning, Molecular</topic><topic>Complementary DNA</topic><topic>Crosses, Genetic</topic><topic>Exons</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gene Regulation and Molecular Genetics</topic><topic>Generalities. Genetics. 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We have used Southern-blot analysis and β-amy1 gene characterization to demonstrate that the high β-amylase trait in the backcross line is co-inherited with the β-amy1 gene from the H. spontaneum parent. We have analyzed the β-amy1 gene organization in various domesticated and wild-type barley strains and identified three distinct β-amy1 alleles. Two of these β-amy1 alleles were present in modern barley, one of which was specifically found in good malting barley cultivars. The third allele, linked with high grain β-amylase activity, was found only in a H. spontaneum strain from the Judean foothills in Israel. The sequences of three isolated β-amy1 alleles are compared. 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subjects Agronomy. Soil science and plant productions
Alleles
Amino Acid Sequence
Barley
Base Sequence
beta-Amylase - biosynthesis
beta-Amylase - genetics
beta-Amylase - metabolism
Biological and medical sciences
Cloning, Molecular
Complementary DNA
Crosses, Genetic
Exons
Fundamental and applied biological sciences. Psychology
Gene Regulation and Molecular Genetics
Generalities. Genetics. Plant material
Genes, Plant
Genetic inheritance
Genetic Linkage
Genetic loci
Genetic resources, diversity
Genetics and breeding of economic plants
Genomics
Grains
Hordeum - enzymology
Hordeum - genetics
Hordeum spontaneum
Hordeum vulgare
Introns
Israel
Molecular Sequence Data
Open Reading Frames
Plant material
Polymerase chain reaction
Polymerase Chain Reaction - methods
Recombinant Proteins - biosynthesis
Recombinant Proteins - chemistry
Recombinant Proteins - metabolism
Sequence Alignment
Sequence Homology, Nucleic Acid
title Allele-Dependent Barley Grain β-Amylase Activity
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