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The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications
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Published in: | Public health nutrition 2004-02, Vol.7 (1a), p.245-250 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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ISSN: | 1368-9800 1475-2727 |
DOI: | 10.1079/PHN2003592 |