BACTERIAL PRODUCTION OF DEACETOXYCEPHALOSPORIN C

This paper describes the isolation of deacetoxycephalosporin C-producers and gives a brief description of the producing strains and their fermentation conditions. The isolation and chemical identification of deacetoxycephalosporin C are also presented.

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Bibliographic Details
Published in:Journal of antibiotics 1982, Vol.35(10), pp.1397-1399
Main Authors: SINGH, PUSHPA D., WARD, PHILIP C., WELLS, J. SCOTT, RICCA, CAROL M., TREJO, WILLIAM H., PRINCIPE, PACIFICO A., SYKES, RICHARD B.
Format: Article
Language:English
Subjects:
Bacteria - metabolism
Cephalosporins - biosynthesis
Fermentation
Flavobacterium
Flavobacterium - metabolism
Mass Spectrometry
Xanthomonas
Xanthomonas - metabolism
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Description
Summary:This paper describes the isolation of deacetoxycephalosporin C-producers and gives a brief description of the producing strains and their fermentation conditions. The isolation and chemical identification of deacetoxycephalosporin C are also presented.
ISSN:0021-8820
1881-1469
DOI:10.7164/antibiotics.35.1397