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G.l.c.-m.s. of partially methylated and acetylated derivatives of l- glycero- d- manno- and d- glycero- d- manno-heptopyranoses and -heptitols
Methylated or acetylated heptopyranose derivatives were prepared variously from l- glycero- d- manno- and d- glycero- d- manno-heptopyranose, O- l- glycero- a- d- manno-heptopyranosyl-(1 → 3)- l- glycero- d- manno-heptopyranose, O- l- glycero- a- d- manno-heptopyranosyl-(1 → 7)- l- glycero- d- manno...
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Published in: | Carbohydrate research 1990-09, Vol.204, p.1-9 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Methylated or acetylated heptopyranose derivatives were prepared variously from
l-
glycero-
d-
manno- and
d-
glycero-
d-
manno-heptopyranose,
O-
l-
glycero-
a-
d-
manno-heptopyranosyl-(1 → 3)-
l-
glycero-
d-
manno-heptopyranose,
O-
l-
glycero-
a-
d-
manno-heptopyranosyl-(1 → 7)-
l-
glycero-
d-
manno-heptopyranose, and
O-
l-
glycero-
a-
d-
manno-heptopyranosyl-(1 → 7)-
O-
l-
glycero-
a-
d-
manno-heptopyranosyl-(1 → 3)-
l-
glycero-
d-
manno-heptopyranose, which are structural elements of the heptose region of enterobacterial lipopolysaccharides. Each derivative was investigated by g.l.c. and g.l.c.-m.s., and the retention times and fragmentation patterns were used to identify partial structures of the heptose region of the core oligosaccharide of bacterial LPS. |
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ISSN: | 0008-6215 1873-426X |
DOI: | 10.1016/0008-6215(90)84016-N |