FACTUMYCIN, A NEW ANTIBIOTIC (A40A): FERMENTATION, ISOLATION AND ANTIBACTERIAL SPECTRUM

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Bibliographic Details
Published in:Journal of antibiotics 1982, Vol.35(12), pp.1705-1707
Main Authors: GULLO, VINCENT P., ZIMMERMAN, SHELDON B., DEWEY, RAY S., HENSENS, OTTO, CASSIDY, PATRICK J.
Format: Article
Language:English
Subjects:
Anti-Bacterial Agents - biosynthesis
Anti-Bacterial Agents - isolation & purification
Anti-Bacterial Agents - pharmacology
Bacillus
Bacteria - drug effects
Chemical Phenomena
Chemistry, Physical
Escherichia coli
Magnetic Resonance Spectroscopy
Proteus
Pseudomonas aeruginosa
Pyridones - biosynthesis
Pyridones - isolation & purification
Pyridones - pharmacology
Serratia marcescens
Spectrophotometry, Infrared
Spectrophotometry, Ultraviolet
Streptomyces - metabolism
Streptomyces lavendulae
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Description
Summary:
ISSN:0021-8820
1881-1469
DOI:10.7164/antibiotics.35.1705