Loading…

FACTUMYCIN, A NEW ANTIBIOTIC (A40A): FERMENTATION, ISOLATION AND ANTIBACTERIAL SPECTRUM

Saved in:

Bibliographic Details
Published in:	Journal of antibiotics 1982, Vol.35(12), pp.1705-1707
Main Authors:	GULLO, VINCENT P., ZIMMERMAN, SHELDON B., DEWEY, RAY S., HENSENS, OTTO, CASSIDY, PATRICK J.
Format:	Article
Language:	English
Subjects:	Anti-Bacterial Agents - biosynthesis Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology Bacillus Bacteria - drug effects Chemical Phenomena Chemistry, Physical Escherichia coli Magnetic Resonance Spectroscopy Proteus Pseudomonas aeruginosa Pyridones - biosynthesis Pyridones - isolation & purification Pyridones - pharmacology Serratia marcescens Spectrophotometry, Infrared Spectrophotometry, Ultraviolet Streptomyces - metabolism Streptomyces lavendulae
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

cited_by
cites
container_end_page	1707
container_issue	12
container_start_page	1705
container_title	Journal of antibiotics
container_volume	35
creator	GULLO, VINCENT P. ZIMMERMAN, SHELDON B. DEWEY, RAY S. HENSENS, OTTO CASSIDY, PATRICK J.
description
doi_str_mv	10.7164/antibiotics.35.1705
format	article
fullrecord	<record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_miscellaneous_80308936</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>15547192</sourcerecordid><originalsourceid>FETCH-LOGICAL-j223t-1a052ee56e1ff092399733d4b21f4651cdbe0d6309f4c26e8815f9e82e7166d93</originalsourceid><addsrcrecordid>eNqFkU1Lw0AQhhdRaq3-AhFyEgVT9yO72fW2xlQX0kTalOIppMlGU9IPk_Tgv3drg3jzMjPwPjPMzAvAJYJDFzHnPl235aLctGXWDAkdIhfSI9BHnCMbOUwcgz6EGNmcY3gKzppmCSFxict7oGf6GSW0D-Yj6cWz8ZunwjtLWqE_t2QYq0cVxcqzbqQD5e2DNfInYz-MZawig6lpFPyUBn064GaIP1EysKavvhdPZuNzcFKkVaMvujwAs5Efey92ED0rTwb2EmPS2iiFFGtNmUZFAQUmQriE5M4Co8JhFGX5QsOcESgKJ8NMm9toITTHen9BLsgAXB_mbuvN5043bbIqm0xXVbrWm12TcEggF4T9CyJKHReZDQbgqgN3i5XOk21drtL6K-leZvTwoC-bNn3Xv3paGyMqnfxxBQnGE0IThLu4t-gXzD7SOtFr8g2Gr4KZ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>15547192</pqid></control><display><type>article</type><title>FACTUMYCIN, A NEW ANTIBIOTIC (A40A): FERMENTATION, ISOLATION AND ANTIBACTERIAL SPECTRUM</title><source>J-STAGE (Japan Science & Technology Information Aggregator, Electronic) - Open Access English articles</source><creator>GULLO, VINCENT P. ; ZIMMERMAN, SHELDON B. ; DEWEY, RAY S. ; HENSENS, OTTO ; CASSIDY, PATRICK J.</creator><creatorcontrib>GULLO, VINCENT P. ; ZIMMERMAN, SHELDON B. ; DEWEY, RAY S. ; HENSENS, OTTO ; CASSIDY, PATRICK J.</creatorcontrib><identifier>ISSN: 0021-8820</identifier><identifier>EISSN: 1881-1469</identifier><identifier>DOI: 10.7164/antibiotics.35.1705</identifier><identifier>PMID: 7166535</identifier><language>eng</language><publisher>Japan: JAPAN ANTIBIOTICS RESEARCH ASSOCIATION</publisher><subject>Anti-Bacterial Agents - biosynthesis ; Anti-Bacterial Agents - isolation & purification ; Anti-Bacterial Agents - pharmacology ; Bacillus ; Bacteria - drug effects ; Chemical Phenomena ; Chemistry, Physical ; Escherichia coli ; Magnetic Resonance Spectroscopy ; Proteus ; Pseudomonas aeruginosa ; Pyridones - biosynthesis ; Pyridones - isolation & purification ; Pyridones - pharmacology ; Serratia marcescens ; Spectrophotometry, Infrared ; Spectrophotometry, Ultraviolet ; Streptomyces - metabolism ; Streptomyces lavendulae</subject><ispartof>The Journal of Antibiotics, 1982, Vol.35(12), pp.1705-1707</ispartof><rights>Japan Antibiotics Research Association</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,1882,4024,27923,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/7166535$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>GULLO, VINCENT P.</creatorcontrib><creatorcontrib>ZIMMERMAN, SHELDON B.</creatorcontrib><creatorcontrib>DEWEY, RAY S.</creatorcontrib><creatorcontrib>HENSENS, OTTO</creatorcontrib><creatorcontrib>CASSIDY, PATRICK J.</creatorcontrib><title>FACTUMYCIN, A NEW ANTIBIOTIC (A40A): FERMENTATION, ISOLATION AND ANTIBACTERIAL SPECTRUM</title><title>Journal of antibiotics</title><addtitle>J. Antibiot.</addtitle><subject>Anti-Bacterial Agents - biosynthesis</subject><subject>Anti-Bacterial Agents - isolation & purification</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>Bacillus</subject><subject>Bacteria - drug effects</subject><subject>Chemical Phenomena</subject><subject>Chemistry, Physical</subject><subject>Escherichia coli</subject><subject>Magnetic Resonance Spectroscopy</subject><subject>Proteus</subject><subject>Pseudomonas aeruginosa</subject><subject>Pyridones - biosynthesis</subject><subject>Pyridones - isolation & purification</subject><subject>Pyridones - pharmacology</subject><subject>Serratia marcescens</subject><subject>Spectrophotometry, Infrared</subject><subject>Spectrophotometry, Ultraviolet</subject><subject>Streptomyces - metabolism</subject><subject>Streptomyces lavendulae</subject><issn>0021-8820</issn><issn>1881-1469</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1982</creationdate><recordtype>article</recordtype><recordid>eNqFkU1Lw0AQhhdRaq3-AhFyEgVT9yO72fW2xlQX0kTalOIppMlGU9IPk_Tgv3drg3jzMjPwPjPMzAvAJYJDFzHnPl235aLctGXWDAkdIhfSI9BHnCMbOUwcgz6EGNmcY3gKzppmCSFxict7oGf6GSW0D-Yj6cWz8ZunwjtLWqE_t2QYq0cVxcqzbqQD5e2DNfInYz-MZawig6lpFPyUBn064GaIP1EysKavvhdPZuNzcFKkVaMvujwAs5Efey92ED0rTwb2EmPS2iiFFGtNmUZFAQUmQriE5M4Co8JhFGX5QsOcESgKJ8NMm9toITTHen9BLsgAXB_mbuvN5043bbIqm0xXVbrWm12TcEggF4T9CyJKHReZDQbgqgN3i5XOk21drtL6K-leZvTwoC-bNn3Xv3paGyMqnfxxBQnGE0IThLu4t-gXzD7SOtFr8g2Gr4KZ</recordid><startdate>1982</startdate><enddate>1982</enddate><creator>GULLO, VINCENT P.</creator><creator>ZIMMERMAN, SHELDON B.</creator><creator>DEWEY, RAY S.</creator><creator>HENSENS, OTTO</creator><creator>CASSIDY, PATRICK J.</creator><general>JAPAN ANTIBIOTICS RESEARCH ASSOCIATION</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>1982</creationdate><title>FACTUMYCIN, A NEW ANTIBIOTIC (A40A): FERMENTATION, ISOLATION AND ANTIBACTERIAL SPECTRUM</title><author>GULLO, VINCENT P. ; ZIMMERMAN, SHELDON B. ; DEWEY, RAY S. ; HENSENS, OTTO ; CASSIDY, PATRICK J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-j223t-1a052ee56e1ff092399733d4b21f4651cdbe0d6309f4c26e8815f9e82e7166d93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1982</creationdate><topic>Anti-Bacterial Agents - biosynthesis</topic><topic>Anti-Bacterial Agents - isolation & purification</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>Bacillus</topic><topic>Bacteria - drug effects</topic><topic>Chemical Phenomena</topic><topic>Chemistry, Physical</topic><topic>Escherichia coli</topic><topic>Magnetic Resonance Spectroscopy</topic><topic>Proteus</topic><topic>Pseudomonas aeruginosa</topic><topic>Pyridones - biosynthesis</topic><topic>Pyridones - isolation & purification</topic><topic>Pyridones - pharmacology</topic><topic>Serratia marcescens</topic><topic>Spectrophotometry, Infrared</topic><topic>Spectrophotometry, Ultraviolet</topic><topic>Streptomyces - metabolism</topic><topic>Streptomyces lavendulae</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>GULLO, VINCENT P.</creatorcontrib><creatorcontrib>ZIMMERMAN, SHELDON B.</creatorcontrib><creatorcontrib>DEWEY, RAY S.</creatorcontrib><creatorcontrib>HENSENS, OTTO</creatorcontrib><creatorcontrib>CASSIDY, PATRICK J.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of antibiotics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>GULLO, VINCENT P.</au><au>ZIMMERMAN, SHELDON B.</au><au>DEWEY, RAY S.</au><au>HENSENS, OTTO</au><au>CASSIDY, PATRICK J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>FACTUMYCIN, A NEW ANTIBIOTIC (A40A): FERMENTATION, ISOLATION AND ANTIBACTERIAL SPECTRUM</atitle><jtitle>Journal of antibiotics</jtitle><addtitle>J. Antibiot.</addtitle><date>1982</date><risdate>1982</risdate><volume>35</volume><issue>12</issue><spage>1705</spage><epage>1707</epage><pages>1705-1707</pages><issn>0021-8820</issn><eissn>1881-1469</eissn><cop>Japan</cop><pub>JAPAN ANTIBIOTICS RESEARCH ASSOCIATION</pub><pmid>7166535</pmid><doi>10.7164/antibiotics.35.1705</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record>
fulltext	fulltext
identifier	ISSN: 0021-8820
ispartof	The Journal of Antibiotics, 1982, Vol.35(12), pp.1705-1707
issn	0021-8820 1881-1469
language	eng
recordid	cdi_proquest_miscellaneous_80308936
source	J-STAGE (Japan Science & Technology Information Aggregator, Electronic) - Open Access English articles
subjects	Anti-Bacterial Agents - biosynthesis Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology Bacillus Bacteria - drug effects Chemical Phenomena Chemistry, Physical Escherichia coli Magnetic Resonance Spectroscopy Proteus Pseudomonas aeruginosa Pyridones - biosynthesis Pyridones - isolation & purification Pyridones - pharmacology Serratia marcescens Spectrophotometry, Infrared Spectrophotometry, Ultraviolet Streptomyces - metabolism Streptomyces lavendulae
title	FACTUMYCIN, A NEW ANTIBIOTIC (A40A): FERMENTATION, ISOLATION AND ANTIBACTERIAL SPECTRUM
url	http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T10%3A00%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=FACTUMYCIN,%20A%20NEW%20ANTIBIOTIC%20(A40A):%20FERMENTATION,%20ISOLATION%20AND%20ANTIBACTERIAL%20SPECTRUM&rft.jtitle=Journal%20of%20antibiotics&rft.au=GULLO,%20VINCENT%20P.&rft.date=1982&rft.volume=35&rft.issue=12&rft.spage=1705&rft.epage=1707&rft.pages=1705-1707&rft.issn=0021-8820&rft.eissn=1881-1469&rft_id=info:doi/10.7164/antibiotics.35.1705&rft_dat=%3Cproquest_pubme%3E15547192%3C/proquest_pubme%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-j223t-1a052ee56e1ff092399733d4b21f4651cdbe0d6309f4c26e8815f9e82e7166d93%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=15547192&rft_id=info:pmid/7166535&rfr_iscdi=true