The Distribution of Tritium among the Amino Acids of Proteins Obtained from Mice Exposed to Tritiated Water

• Published in: Radiation research 1983-04, Vol.94 (1), p.151-155
• Main Authors: Commerford, S. L., Carsten, A. L., Cronkite, E. P.
• Format: Article
• Language: English
• Subjects: Amino acids; Amino Acids - isolation & purification; Amino Acids - metabolism; Animals; Atoms; Blood proteins; Blood Proteins - metabolism; Body Water - metabolism; Cell nucleus; Chromatography, Ion Exchange; Diet; Dietary protein; Female; Histones; Hydrogen; Mice; Potable water; Space life sciences; Tritium; Tritium - analysis; Tritium - metabolism; Water - metabolism
• ISSN: 0033-7587; 1938-5404
• DOI: 10.2307/3575870

The distribution of tritium among the amino acids of serum proteins in mice chronically exposed to tritiated water was determined by ion exchange chromatography of the protein hydrolysate. The specific activity of nonexchangeable tritium in these amino acids relative to the specific activity of tritium in the tissue water of mice ranged from 0.04 for phenylalanine and threonine to 1.0 for glycine and alanine. Since tritium from tissue water can enter the nonexchangeable positions of amino acids only as the result of metabolic processing, the relative specific activity of tritium in each amino acid is an indicator of the extent of such processing. The tritium content of tyrosine and all the amino acids required in the diet for survival is quite low, except for histidine, and can be entirely accounted for by transamination or, in the case of methionine, by transmethylation. The tritium content of the other amino acids is too high to result from such minor processing and must reflect primarily the fraction synthesized de novo. The implications of these findings with respect to the radiobiological consequences of a diet containing tritiated proteins are discussed.