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Changes in Blood Glucose, Nonesterified Fatty Acids, and Ketones in Response to Weaning and Feed Intake in Young Calves
Effects of weaning age on blood glucose, ketones, and nonesterifid fatty acids were examined using 16 Holstein heifer calves. Animals entered the study at 6±3.5 d of age and were fed 1.8kg of milk twice daily to 28 (early weaning) or 56 d (late weaning) and a commercial pelleted calf starter from 0...
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Published in: | Journal of dairy science 1991-01, Vol.74 (1), p.250-257 |
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description | Effects of weaning age on blood glucose, ketones, and nonesterifid fatty acids were examined using 16 Holstein heifer calves. Animals entered the study at 6±3.5 d of age and were fed 1.8kg of milk twice daily to 28 (early weaning) or 56 d (late weaning) and a commercial pelleted calf starter from 0 (early) or 28 d (late). Blood was sampled once weekly for 14wk and analyzed for β-hydroxybutyrate and acetoacetate. Plasma was analyzed for glucose and nonesterifid fatty acids. Blood β-hydroxybutyrate increased with increasing grain intake and was greater during wk 0 to 4 and 5 to 8 in calves weaned early than in those weaned late. Blood acetoacetate followed trends similar to β-hydroxybutyrate and averaged 23.8 and 16.1 μM in calves weaned early and late, respectively. Plasma glucose and nonesterifid fatty acids declined with age and were lower during 5 to 8wk in calves weaned early. Data suggest that ketone concentrations resulted from alimentary ketogenesis, which increased rapidly after weaning. |
doi_str_mv | 10.3168/jds.S0022-0302(91)78167-8 |
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Animals entered the study at 6±3.5 d of age and were fed 1.8kg of milk twice daily to 28 (early weaning) or 56 d (late weaning) and a commercial pelleted calf starter from 0 (early) or 28 d (late). Blood was sampled once weekly for 14wk and analyzed for β-hydroxybutyrate and acetoacetate. Plasma was analyzed for glucose and nonesterifid fatty acids. Blood β-hydroxybutyrate increased with increasing grain intake and was greater during wk 0 to 4 and 5 to 8 in calves weaned early than in those weaned late. Blood acetoacetate followed trends similar to β-hydroxybutyrate and averaged 23.8 and 16.1 μM in calves weaned early and late, respectively. Plasma glucose and nonesterifid fatty acids declined with age and were lower during 5 to 8wk in calves weaned early. Data suggest that ketone concentrations resulted from alimentary ketogenesis, which increased rapidly after weaning.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.S0022-0302(91)78167-8</identifier><identifier>PMID: 2030170</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>Savoy, IL: Elsevier Inc</publisher><subject>3-Hydroxybutyric Acid ; Acetoacetates - blood ; ACIDE GRAS ; ACIDOS GRASOS ; AGE ; Animal Feed ; Animals ; Biological and medical sciences ; Blood Glucose - metabolism ; calves ; Cattle - blood ; CETONAS ; CETONE ; DESTETE ; Eating - physiology ; EDAD ; Fatty Acids, Nonesterified - blood ; Feed and pet food industries ; Female ; Food industries ; Fundamental and applied biological sciences. Psychology ; GAIN DE POIDS ; GANANCIA DE PESO ; GLICEMIA ; GLYCEMIE ; Hydroxybutyrates - blood ; INGESTION DE PIENSO ; Ketone Bodies - blood ; ketones ; Least-Squares Analysis ; METABOLITE ; METABOLITOS ; PLASMA SANGUIN ; PLASMA SANGUINEO ; PRISE ALIMENTAIRE (ANIMAUX) ; Random Allocation ; RUMEN ; ruminal development ; SEVRAGE ; TERNERO ; VEAU ; Weaning ; Weight Gain</subject><ispartof>Journal of dairy science, 1991-01, Vol.74 (1), p.250-257</ispartof><rights>1991 American Dairy Science Association</rights><rights>1992 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c595t-c2eb224b899a56b5b7309047cdeac05ba67f11bf8dfe41ae22b91acd2c9b8ca13</citedby><cites>FETCH-LOGICAL-c595t-c2eb224b899a56b5b7309047cdeac05ba67f11bf8dfe41ae22b91acd2c9b8ca13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0022030291781678$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,3536,4010,27900,27901,27902,45756</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5489646$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/2030170$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Quigley, J.D.</creatorcontrib><creatorcontrib>Caldwell, L.A.</creatorcontrib><creatorcontrib>Sinks, G.D.</creatorcontrib><creatorcontrib>Heitmann, R.N.</creatorcontrib><title>Changes in Blood Glucose, Nonesterified Fatty Acids, and Ketones in Response to Weaning and Feed Intake in Young Calves</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>Effects of weaning age on blood glucose, ketones, and nonesterifid fatty acids were examined using 16 Holstein heifer calves. Animals entered the study at 6±3.5 d of age and were fed 1.8kg of milk twice daily to 28 (early weaning) or 56 d (late weaning) and a commercial pelleted calf starter from 0 (early) or 28 d (late). Blood was sampled once weekly for 14wk and analyzed for β-hydroxybutyrate and acetoacetate. Plasma was analyzed for glucose and nonesterifid fatty acids. Blood β-hydroxybutyrate increased with increasing grain intake and was greater during wk 0 to 4 and 5 to 8 in calves weaned early than in those weaned late. Blood acetoacetate followed trends similar to β-hydroxybutyrate and averaged 23.8 and 16.1 μM in calves weaned early and late, respectively. Plasma glucose and nonesterifid fatty acids declined with age and were lower during 5 to 8wk in calves weaned early. Data suggest that ketone concentrations resulted from alimentary ketogenesis, which increased rapidly after weaning.</description><subject>3-Hydroxybutyric Acid</subject><subject>Acetoacetates - blood</subject><subject>ACIDE GRAS</subject><subject>ACIDOS GRASOS</subject><subject>AGE</subject><subject>Animal Feed</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Blood Glucose - metabolism</subject><subject>calves</subject><subject>Cattle - blood</subject><subject>CETONAS</subject><subject>CETONE</subject><subject>DESTETE</subject><subject>Eating - physiology</subject><subject>EDAD</subject><subject>Fatty Acids, Nonesterified - blood</subject><subject>Feed and pet food industries</subject><subject>Female</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GAIN DE POIDS</subject><subject>GANANCIA DE PESO</subject><subject>GLICEMIA</subject><subject>GLYCEMIE</subject><subject>Hydroxybutyrates - blood</subject><subject>INGESTION DE PIENSO</subject><subject>Ketone Bodies - blood</subject><subject>ketones</subject><subject>Least-Squares Analysis</subject><subject>METABOLITE</subject><subject>METABOLITOS</subject><subject>PLASMA SANGUIN</subject><subject>PLASMA SANGUINEO</subject><subject>PRISE ALIMENTAIRE (ANIMAUX)</subject><subject>Random Allocation</subject><subject>RUMEN</subject><subject>ruminal development</subject><subject>SEVRAGE</subject><subject>TERNERO</subject><subject>VEAU</subject><subject>Weaning</subject><subject>Weight Gain</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1991</creationdate><recordtype>article</recordtype><recordid>eNqNkV9v0zAUxSMEGt3gCyAhBfFHIC3DduLYftwiOiYmkBgT4sly7JvWJbWLnWzat8dpqz7wxJNln9891_eeLHuF0VmJa_5xZeLZDUKEFKhE5L3AHxjHNSv4o2yGKaFFiQV_nM0OyNPsOMZVumKC6FF2RNIjZmiW3TdL5RYQc-vyi957k1_2o_YRTvOv3kEcINjOgsnnahge8nNtTTzNlTP5FxgmYCr8DnHjXYR88PlPUM66xRaZQyq8coP6DRP2y49JaFR_B_FZ9qRTfYTn-_Mku51_-tF8Lq6_XV4159eFpoIOhSbQElK1XAhF65a2rEQCVUwbUBrRVtWsw7jtuOmgwgoIaQVW2hAtWq4VLk-ydzvfTfB_xjSPXNuooe-VAz9GyRGltEQsga__AVd-DC79TWLOGBKY08lO7CgdfIwBOrkJdq3Cg8RITtHIFI3cRiOnvUuB5TYayVPty32HsV2DOVTus0j6m72uolZ9F5TTNh4wWnFRV3XC3u6wpV0s720AGdeq75MpnpqzSmJJ6GT3Ysd1yku1CMnq9kbgsuSsSmKzEyHt_s5CkFFbcBpMMtSDNN7-x0R_AU-2wj8</recordid><startdate>199101</startdate><enddate>199101</enddate><creator>Quigley, J.D.</creator><creator>Caldwell, L.A.</creator><creator>Sinks, G.D.</creator><creator>Heitmann, R.N.</creator><general>Elsevier Inc</general><general>Am Dairy Sci Assoc</general><general>American Dairy Science Association</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7WH</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope><scope>7X8</scope></search><sort><creationdate>199101</creationdate><title>Changes in Blood Glucose, Nonesterified Fatty Acids, and Ketones in Response to Weaning and Feed Intake in Young Calves</title><author>Quigley, J.D. ; Caldwell, L.A. ; Sinks, G.D. ; Heitmann, R.N.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c595t-c2eb224b899a56b5b7309047cdeac05ba67f11bf8dfe41ae22b91acd2c9b8ca13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1991</creationdate><topic>3-Hydroxybutyric Acid</topic><topic>Acetoacetates - blood</topic><topic>ACIDE GRAS</topic><topic>ACIDOS GRASOS</topic><topic>AGE</topic><topic>Animal Feed</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Blood Glucose - metabolism</topic><topic>calves</topic><topic>Cattle - blood</topic><topic>CETONAS</topic><topic>CETONE</topic><topic>DESTETE</topic><topic>Eating - physiology</topic><topic>EDAD</topic><topic>Fatty Acids, Nonesterified - blood</topic><topic>Feed and pet food industries</topic><topic>Female</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GAIN DE POIDS</topic><topic>GANANCIA DE PESO</topic><topic>GLICEMIA</topic><topic>GLYCEMIE</topic><topic>Hydroxybutyrates - blood</topic><topic>INGESTION DE PIENSO</topic><topic>Ketone Bodies - blood</topic><topic>ketones</topic><topic>Least-Squares Analysis</topic><topic>METABOLITE</topic><topic>METABOLITOS</topic><topic>PLASMA SANGUIN</topic><topic>PLASMA SANGUINEO</topic><topic>PRISE ALIMENTAIRE (ANIMAUX)</topic><topic>Random Allocation</topic><topic>RUMEN</topic><topic>ruminal development</topic><topic>SEVRAGE</topic><topic>TERNERO</topic><topic>VEAU</topic><topic>Weaning</topic><topic>Weight Gain</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Quigley, J.D.</creatorcontrib><creatorcontrib>Caldwell, L.A.</creatorcontrib><creatorcontrib>Sinks, G.D.</creatorcontrib><creatorcontrib>Heitmann, R.N.</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Periodicals Index Online Segment 50</collection><collection>Periodicals Index Online</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - 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Animals entered the study at 6±3.5 d of age and were fed 1.8kg of milk twice daily to 28 (early weaning) or 56 d (late weaning) and a commercial pelleted calf starter from 0 (early) or 28 d (late). Blood was sampled once weekly for 14wk and analyzed for β-hydroxybutyrate and acetoacetate. Plasma was analyzed for glucose and nonesterifid fatty acids. Blood β-hydroxybutyrate increased with increasing grain intake and was greater during wk 0 to 4 and 5 to 8 in calves weaned early than in those weaned late. Blood acetoacetate followed trends similar to β-hydroxybutyrate and averaged 23.8 and 16.1 μM in calves weaned early and late, respectively. Plasma glucose and nonesterifid fatty acids declined with age and were lower during 5 to 8wk in calves weaned early. Data suggest that ketone concentrations resulted from alimentary ketogenesis, which increased rapidly after weaning.</abstract><cop>Savoy, IL</cop><pub>Elsevier Inc</pub><pmid>2030170</pmid><doi>10.3168/jds.S0022-0302(91)78167-8</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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subjects | 3-Hydroxybutyric Acid Acetoacetates - blood ACIDE GRAS ACIDOS GRASOS AGE Animal Feed Animals Biological and medical sciences Blood Glucose - metabolism calves Cattle - blood CETONAS CETONE DESTETE Eating - physiology EDAD Fatty Acids, Nonesterified - blood Feed and pet food industries Female Food industries Fundamental and applied biological sciences. Psychology GAIN DE POIDS GANANCIA DE PESO GLICEMIA GLYCEMIE Hydroxybutyrates - blood INGESTION DE PIENSO Ketone Bodies - blood ketones Least-Squares Analysis METABOLITE METABOLITOS PLASMA SANGUIN PLASMA SANGUINEO PRISE ALIMENTAIRE (ANIMAUX) Random Allocation RUMEN ruminal development SEVRAGE TERNERO VEAU Weaning Weight Gain |
title | Changes in Blood Glucose, Nonesterified Fatty Acids, and Ketones in Response to Weaning and Feed Intake in Young Calves |
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