Estimation of decoquinate residues in chicken tissues by thin-layer chromatography and measurement of fluorescence on plates

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1971-01, Vol.19 (1), p.55-57
Main Authors: Laurent, Marc R, Terlain, Bernard L, Caude, Marie C
Format: Article
Language:English
Subjects:
Animals
Antiprotozoal Agents - analysis
Chelating Agents
Chickens - analysis
Chromatography, Thin Layer
Cooking
Fluorescence
Kidney - analysis
Lipids - analysis
Liver - analysis
Magnesium
Muscles - analysis
Poultry Products - analysis
Quinolines - analysis
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60173a029