Modified Procedure for Isolation of a Major Swine Whey Protein

A salt fractionation procedure for the isolation of a polymorphic whey protein in sow's milk was modified to include anion exchange chromatography. The protein, homologous to ruminant β-lactoglobulin, was crystallized from pooled milk and its identity to the previously isolated polymorphic whey...

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Bibliographic Details
Published in:Journal of dairy science 1971-02, Vol.54 (2), p.288-291
Main Authors: Jones, S.B., Kalan, E.B.
Format: Article
Language:English
Subjects:
animal science
Animals
Chromatography, Ion Exchange
Electrophoresis
Female
Gels
Methods
Milk
Proteins - isolation & purification
Swine
zoology
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Summary:A salt fractionation procedure for the isolation of a polymorphic whey protein in sow's milk was modified to include anion exchange chromatography. The protein, homologous to ruminant β-lactoglobulin, was crystallized from pooled milk and its identity to the previously isolated polymorphic whey protein was verified by alkaline and acid gel electrophoresis.
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(71)85828-9