Modified Procedure for Isolation of a Major Swine Whey Protein

A salt fractionation procedure for the isolation of a polymorphic whey protein in sow's milk was modified to include anion exchange chromatography. The protein, homologous to ruminant β-lactoglobulin, was crystallized from pooled milk and its identity to the previously isolated polymorphic whey...

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Published in:Journal of dairy science 1971-02, Vol.54 (2), p.288-291
Main Authors: Jones, S.B., Kalan, E.B.
Format: Article
Language:English
Subjects:
animal science
Animals
Chromatography, Ion Exchange
Electrophoresis
Female
Gels
Methods
Milk
Proteins - isolation & purification
Swine
zoology
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cited_by cdi_FETCH-LOGICAL-c505t-9195a65100fa2174d1c1449f9663fa67ab753b0c42f858c4ce8d293ed5aec8fc3
cites cdi_FETCH-LOGICAL-c505t-9195a65100fa2174d1c1449f9663fa67ab753b0c42f858c4ce8d293ed5aec8fc3
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container_title Journal of dairy science
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creator Jones, S.B.
Kalan, E.B.
description A salt fractionation procedure for the isolation of a polymorphic whey protein in sow's milk was modified to include anion exchange chromatography. The protein, homologous to ruminant β-lactoglobulin, was crystallized from pooled milk and its identity to the previously isolated polymorphic whey protein was verified by alkaline and acid gel electrophoresis.
doi_str_mv 10.3168/jds.S0022-0302(71)85828-9
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source EZB Free E-Journals; Elsevier ScienceDirect Journals
subjects animal science
Animals
Chromatography, Ion Exchange
Electrophoresis
Female
Gels
Methods
Milk
Proteins - isolation & purification
Swine
zoology
title Modified Procedure for Isolation of a Major Swine Whey Protein
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