Loading…
Effect of disinfectants and drying on the virus of hemorrhagic enteritis of turkeys
The virus of hemorrhagic enteritis of turkeys was rendered uninfectious in 10 min by 0.175% sodium hypochlorite, 0.4% Chlorocide (Center Chemical Company), 0.4% Phenocide (Center Chemical Company), 0.4% Wescodyne (West Chemical Products), or 1.0% Lysol (Lehn and Fink Products Corporation), and by dr...
Saved in:
Published in: | Avian diseases 1971, Vol.15 (1), p.94-97 |
---|---|
Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | The virus of hemorrhagic enteritis of turkeys was rendered uninfectious in 10 min by 0.175% sodium hypochlorite, 0.4% Chlorocide (Center Chemical Company), 0.4% Phenocide (Center Chemical Company), 0.4% Wescodyne (West Chemical Products), or 1.0% Lysol (Lehn and Fink Products Corporation), and by drying at 37 or 25 C for one week. The disinfectants were effective when 0.1% of viremic turkey serum was added to them, but were less effective or ineffective when the amount of serum was increased. Under the conditions of the experiment, 0.4% Zepharin Chloride (Winthrop Laboratories) did not reduce infectivity of the viremic serum. |
---|---|
ISSN: | 0005-2086 1938-4351 |
DOI: | 10.2307/1588392 |