New analytical assays using hydrogen peroxide and peroxidase

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Bibliographic Details
Published in:Analyst (London) 1984-01, Vol.109 (3), p.405-406
Main Authors: MURTY, K. V. S. S, RAO, K. E, SASTRY, C. S
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food Analysis - methods
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Horseradish Peroxidase - analysis
Hydrogen Peroxide - analysis
Methods of analysis, processing and quality control, regulation, standards
Oxidation-Reduction
Peroxidases - analysis
Spectrophotometry - methods
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Online Access:Get full text
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ISSN:0003-2654
1364-5528
DOI:10.1039/AN9840900405