Loading…
BLOOD PRESSURE AND NUTRITION IN ADULTS THE NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY
To provide a contemporary profile of blood pressure and nutritional and sociodemographic relationships in the adult US population, data from the first National Health and Nutrition Examination Survey (NHANES-I), 1971–1975, were analyzed. Systolic and diastolic blood pressures increased with in creas...
Saved in:
Published in: | American journal of epidemiology 1984-07, Vol.120 (1), p.17-28 |
---|---|
Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | To provide a contemporary profile of blood pressure and nutritional and sociodemographic relationships in the adult US population, data from the first National Health and Nutrition Examination Survey (NHANES-I), 1971–1975, were analyzed. Systolic and diastolic blood pressures increased with in creasing age, but trends were different by sex and race groups. Body mass index (weight/height2) was the nutritional factor most strongly and consistently related to blood pressure. Among dietary constituents, alcohol consumption and calcium and phosphorus intake were the only variables having consistent and independent relationships to blood pressure. Sodium content of food and salt use had no relationship, and sodlum/potassium food content had only an inconsistent association. Regarding serum nutritional measures, serum calcium was directly related and serum phosphorus was inversely related to blood pressure. Serum urate, serum aspartate aminotransferase, and hemoglobin were also independently related to systolic and diastolic blood pressures. There were few important differences by race or sex in these correlates. These observations from a representative sample of the US population have useful implications for prevention and treatment of high blood pressure. |
---|---|
ISSN: | 0002-9262 1476-6256 |
DOI: | 10.1093/oxfordjournals.aje.a113870 |