Deacylation of acetylated amino acids by the esterase from Mycobacterium phlei

In addition to typical acetyl esters, acetic ester acetyl-hydrolase from Mycobacterium phlei can degrade aliphatic acetylated amino acids under suitable conditions.

Saved in:
Bibliographic Details
Published in:Folia microbiologica 1984-01, Vol.29 (3), p.205-208
Main Authors: NOHYNEK, M, PROCHAZKA, P, ROKOS, J
Format: Article
Language:English
Subjects:
Acetylation
Amino Acids - metabolism
Bacteriology
Bioconversions. Hemisynthesis
Biological and medical sciences
Biotechnology
Esterases - pharmacology
Fundamental and applied biological sciences. Psychology
Hydrolysis
Metabolism. Enzymes
Methods. Procedures. Technologies
Microbiology
Mycobacterium - enzymology
Mycobacterium phlei
Mycobacterium phlei - enzymology
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:In addition to typical acetyl esters, acetic ester acetyl-hydrolase from Mycobacterium phlei can degrade aliphatic acetylated amino acids under suitable conditions.
ISSN:0015-5632
1874-9356
DOI:10.1007/BF02877309