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Deacylation of acetylated amino acids by the esterase from Mycobacterium phlei

In addition to typical acetyl esters, acetic ester acetyl-hydrolase from Mycobacterium phlei can degrade aliphatic acetylated amino acids under suitable conditions.

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Published in:Folia microbiologica 1984-01, Vol.29 (3), p.205-208
Main Authors: NOHYNEK, M, PROCHAZKA, P, ROKOS, J
Format: Article
Language:English
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container_title Folia microbiologica
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creator NOHYNEK, M
PROCHAZKA, P
ROKOS, J
description In addition to typical acetyl esters, acetic ester acetyl-hydrolase from Mycobacterium phlei can degrade aliphatic acetylated amino acids under suitable conditions.
doi_str_mv 10.1007/BF02877309
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source Springer Online Journal Archives
subjects Acetylation
Amino Acids - metabolism
Bacteriology
Bioconversions. Hemisynthesis
Biological and medical sciences
Biotechnology
Esterases - pharmacology
Fundamental and applied biological sciences. Psychology
Hydrolysis
Metabolism. Enzymes
Methods. Procedures. Technologies
Microbiology
Mycobacterium - enzymology
Mycobacterium phlei
Mycobacterium phlei - enzymology
title Deacylation of acetylated amino acids by the esterase from Mycobacterium phlei
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