Spectral and gas-chromatographic characteristics of some N-nitrosamines

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1972-03, Vol.20 (2), p.274-277
Main Authors: Pensabene, John W, Fiddler, Walter, Dooley, Calvin J, Doerr, Robert C, Wasserman, Aaron E
Format: Article
Language:English
Subjects:
Chemical Phenomena
Chemistry, Physical
Chromatography, Gas
Food Analysis
Nitrosamines
Spectrum Analysis
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60180a044