Hydrolysis of the Lipoprotein Fractions of Milk by Phospholipase C

Phospholipase C hydrolyzed about 90% of the lipid phosphorus of both low- and high-density lipoprotein fractions of milk. Phosphatidyl choline, phosphatidyl ethanolamine and sphingomyelin were most readily hydrolyzed whereas phosphatidyl serine and inositol were only hydrolyzed after the other phosp...

Full description

Saved in:
Bibliographic Details
Published in:Journal of dairy science 1972-04, Vol.55 (4), p.408-412
Main Authors: O’Mahony, J.P., Shipe, W.F.
Format: Article
Language:English
Subjects:
Animals
Cattle
Chromatography, Thin Layer
dairy products
Female
Hydrolysis
Lipoproteins - analysis
Methods
Milk - analysis
Phospholipases
Phospholipids - analysis
Phospholipids - metabolism
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c505t-712f4ce012423f64efcd24140bdc0af2259903b9a4d38b18e4d260b3aaa2602a3
cites cdi_FETCH-LOGICAL-c505t-712f4ce012423f64efcd24140bdc0af2259903b9a4d38b18e4d260b3aaa2602a3
container_end_page 412
container_issue 4
container_start_page 408
container_title Journal of dairy science
container_volume 55
creator O’Mahony, J.P.
Shipe, W.F.
description Phospholipase C hydrolyzed about 90% of the lipid phosphorus of both low- and high-density lipoprotein fractions of milk. Phosphatidyl choline, phosphatidyl ethanolamine and sphingomyelin were most readily hydrolyzed whereas phosphatidyl serine and inositol were only hydrolyzed after the other phospholipids had been almost completely hydrolyzed. By contrast only about 60% of the native phospholipids in milk were hydrolyzed, indicating that some are protected. That phospholipase C inhibited oxidation indicated that the phospholipids available for hydrolysis were also oxidized.
doi_str_mv 10.3168/jds.S0022-0302(72)85507-3
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_81418317</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0022030272855073</els_id><sourcerecordid>81418317</sourcerecordid><originalsourceid>FETCH-LOGICAL-c505t-712f4ce012423f64efcd24140bdc0af2259903b9a4d38b18e4d260b3aaa2602a3</originalsourceid><addsrcrecordid>eNqNkMFu1DAQhi0EKtvCIyCCUBEcUuyxvXGO7YrSSotAKj2PHMdpvGTjYGdB-_Z1NqseOHEajeabmV8fIe8YveBsqT5v6nhxRylATjmFjwV8UlLSIufPyIJJkDlnpXpOFk_IS3Ia4ya1DKg8ISeSspKVfEGubvZ18N0-upj5Jhtbm63d4IfgR-v67DpoMzrfH4bfXPcrq_bZj9bHofWdG3S02eoVedHoLtrXx3pG7q-__Fzd5OvvX29Xl-vcSCrHvGDQCGMpAwG8WQrbmBoEE7SqDdUNgCxLyqtSi5qriikraljSimutUwXNz8iH-W4K93tn44hbF43tOt1bv4uomGCKsyKB7_8BN34X-pQNE1AqCVxOVDlTJvgYg21wCG6rwx4ZxckyJst4sIyTQiwAD5aRp903xw-7amvrp82j1jQ_n-ete2j_umAxbnXXJZpNV6VEgYKqxL2duUZ71A_BRby_A8rSO1BTyESsZsIms3-cDRiNs72xdbpqRqy9-4-8j8WVo3k</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1839852357</pqid></control><display><type>article</type><title>Hydrolysis of the Lipoprotein Fractions of Milk by Phospholipase C</title><source>ScienceDirect®</source><source>EZB Electronic Journals Library</source><creator>O’Mahony, J.P. ; Shipe, W.F.</creator><creatorcontrib>O’Mahony, J.P. ; Shipe, W.F.</creatorcontrib><description>Phospholipase C hydrolyzed about 90% of the lipid phosphorus of both low- and high-density lipoprotein fractions of milk. Phosphatidyl choline, phosphatidyl ethanolamine and sphingomyelin were most readily hydrolyzed whereas phosphatidyl serine and inositol were only hydrolyzed after the other phospholipids had been almost completely hydrolyzed. By contrast only about 60% of the native phospholipids in milk were hydrolyzed, indicating that some are protected. That phospholipase C inhibited oxidation indicated that the phospholipids available for hydrolysis were also oxidized.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.S0022-0302(72)85507-3</identifier><identifier>PMID: 5019193</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Animals ; Cattle ; Chromatography, Thin Layer ; dairy products ; Female ; Hydrolysis ; Lipoproteins - analysis ; Methods ; Milk - analysis ; Phospholipases ; Phospholipids - analysis ; Phospholipids - metabolism</subject><ispartof>Journal of dairy science, 1972-04, Vol.55 (4), p.408-412</ispartof><rights>1972 American Dairy Science Association</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c505t-712f4ce012423f64efcd24140bdc0af2259903b9a4d38b18e4d260b3aaa2602a3</citedby><cites>FETCH-LOGICAL-c505t-712f4ce012423f64efcd24140bdc0af2259903b9a4d38b18e4d260b3aaa2602a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0022030272855073$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,3549,27924,27925,45780</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/5019193$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>O’Mahony, J.P.</creatorcontrib><creatorcontrib>Shipe, W.F.</creatorcontrib><title>Hydrolysis of the Lipoprotein Fractions of Milk by Phospholipase C</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>Phospholipase C hydrolyzed about 90% of the lipid phosphorus of both low- and high-density lipoprotein fractions of milk. Phosphatidyl choline, phosphatidyl ethanolamine and sphingomyelin were most readily hydrolyzed whereas phosphatidyl serine and inositol were only hydrolyzed after the other phospholipids had been almost completely hydrolyzed. By contrast only about 60% of the native phospholipids in milk were hydrolyzed, indicating that some are protected. That phospholipase C inhibited oxidation indicated that the phospholipids available for hydrolysis were also oxidized.</description><subject>Animals</subject><subject>Cattle</subject><subject>Chromatography, Thin Layer</subject><subject>dairy products</subject><subject>Female</subject><subject>Hydrolysis</subject><subject>Lipoproteins - analysis</subject><subject>Methods</subject><subject>Milk - analysis</subject><subject>Phospholipases</subject><subject>Phospholipids - analysis</subject><subject>Phospholipids - metabolism</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1972</creationdate><recordtype>article</recordtype><recordid>eNqNkMFu1DAQhi0EKtvCIyCCUBEcUuyxvXGO7YrSSotAKj2PHMdpvGTjYGdB-_Z1NqseOHEajeabmV8fIe8YveBsqT5v6nhxRylATjmFjwV8UlLSIufPyIJJkDlnpXpOFk_IS3Ia4ya1DKg8ISeSspKVfEGubvZ18N0-upj5Jhtbm63d4IfgR-v67DpoMzrfH4bfXPcrq_bZj9bHofWdG3S02eoVedHoLtrXx3pG7q-__Fzd5OvvX29Xl-vcSCrHvGDQCGMpAwG8WQrbmBoEE7SqDdUNgCxLyqtSi5qriikraljSimutUwXNz8iH-W4K93tn44hbF43tOt1bv4uomGCKsyKB7_8BN34X-pQNE1AqCVxOVDlTJvgYg21wCG6rwx4ZxckyJst4sIyTQiwAD5aRp903xw-7amvrp82j1jQ_n-ete2j_umAxbnXXJZpNV6VEgYKqxL2duUZ71A_BRby_A8rSO1BTyESsZsIms3-cDRiNs72xdbpqRqy9-4-8j8WVo3k</recordid><startdate>197204</startdate><enddate>197204</enddate><creator>O’Mahony, J.P.</creator><creator>Shipe, W.F.</creator><general>Elsevier Inc</general><general>Am Dairy Sci Assoc</general><general>American Dairy Science Association</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7WH</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope><scope>7X8</scope></search><sort><creationdate>197204</creationdate><title>Hydrolysis of the Lipoprotein Fractions of Milk by Phospholipase C</title><author>O’Mahony, J.P. ; Shipe, W.F.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c505t-712f4ce012423f64efcd24140bdc0af2259903b9a4d38b18e4d260b3aaa2602a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1972</creationdate><topic>Animals</topic><topic>Cattle</topic><topic>Chromatography, Thin Layer</topic><topic>dairy products</topic><topic>Female</topic><topic>Hydrolysis</topic><topic>Lipoproteins - analysis</topic><topic>Methods</topic><topic>Milk - analysis</topic><topic>Phospholipases</topic><topic>Phospholipids - analysis</topic><topic>Phospholipids - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>O’Mahony, J.P.</creatorcontrib><creatorcontrib>Shipe, W.F.</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Periodicals Index Online Segment 50</collection><collection>Periodicals Index Online</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - West</collection><collection>Primary Sources Access (Plan D) - International</collection><collection>Primary Sources Access &amp; Build (Plan A) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Midwest</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Northeast</collection><collection>Primary Sources Access (Plan D) - Southeast</collection><collection>Primary Sources Access (Plan D) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Southeast</collection><collection>Primary Sources Access (Plan D) - South Central</collection><collection>Primary Sources Access &amp; Build (Plan A) - UK / I</collection><collection>Primary Sources Access (Plan D) - Canada</collection><collection>Primary Sources Access (Plan D) - EMEALA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - South Central</collection><collection>Primary Sources Access &amp; Build (Plan A) - International</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - International</collection><collection>Primary Sources Access (Plan D) - West</collection><collection>Periodicals Index Online Segments 1-50</collection><collection>Primary Sources Access (Plan D) - APAC</collection><collection>Primary Sources Access (Plan D) - Midwest</collection><collection>Primary Sources Access (Plan D) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Canada</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - EMEALA</collection><collection>Primary Sources Access &amp; Build (Plan A) - APAC</collection><collection>Primary Sources Access &amp; Build (Plan A) - Canada</collection><collection>Primary Sources Access &amp; Build (Plan A) - West</collection><collection>Primary Sources Access &amp; Build (Plan A) - EMEALA</collection><collection>Primary Sources Access (Plan D) - Northeast</collection><collection>Primary Sources Access &amp; Build (Plan A) - Midwest</collection><collection>Primary Sources Access &amp; Build (Plan A) - North Central</collection><collection>Primary Sources Access &amp; Build (Plan A) - Northeast</collection><collection>Primary Sources Access &amp; Build (Plan A) - South Central</collection><collection>Primary Sources Access &amp; Build (Plan A) - Southeast</collection><collection>Primary Sources Access (Plan D) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - APAC</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - MEA</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of dairy science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>O’Mahony, J.P.</au><au>Shipe, W.F.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Hydrolysis of the Lipoprotein Fractions of Milk by Phospholipase C</atitle><jtitle>Journal of dairy science</jtitle><addtitle>J Dairy Sci</addtitle><date>1972-04</date><risdate>1972</risdate><volume>55</volume><issue>4</issue><spage>408</spage><epage>412</epage><pages>408-412</pages><issn>0022-0302</issn><eissn>1525-3198</eissn><abstract>Phospholipase C hydrolyzed about 90% of the lipid phosphorus of both low- and high-density lipoprotein fractions of milk. Phosphatidyl choline, phosphatidyl ethanolamine and sphingomyelin were most readily hydrolyzed whereas phosphatidyl serine and inositol were only hydrolyzed after the other phospholipids had been almost completely hydrolyzed. By contrast only about 60% of the native phospholipids in milk were hydrolyzed, indicating that some are protected. That phospholipase C inhibited oxidation indicated that the phospholipids available for hydrolysis were also oxidized.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>5019193</pmid><doi>10.3168/jds.S0022-0302(72)85507-3</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0022-0302
ispartof Journal of dairy science, 1972-04, Vol.55 (4), p.408-412
issn 0022-0302
1525-3198
language eng
recordid cdi_proquest_miscellaneous_81418317
source ScienceDirect®; EZB Electronic Journals Library
subjects Animals
Cattle
Chromatography, Thin Layer
dairy products
Female
Hydrolysis
Lipoproteins - analysis
Methods
Milk - analysis
Phospholipases
Phospholipids - analysis
Phospholipids - metabolism
title Hydrolysis of the Lipoprotein Fractions of Milk by Phospholipase C
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T16%3A47%3A44IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Hydrolysis%20of%20the%20Lipoprotein%20Fractions%20of%20Milk%20by%20Phospholipase%20C&rft.jtitle=Journal%20of%20dairy%20science&rft.au=O%E2%80%99Mahony,%20J.P.&rft.date=1972-04&rft.volume=55&rft.issue=4&rft.spage=408&rft.epage=412&rft.pages=408-412&rft.issn=0022-0302&rft.eissn=1525-3198&rft_id=info:doi/10.3168/jds.S0022-0302(72)85507-3&rft_dat=%3Cproquest_cross%3E81418317%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c505t-712f4ce012423f64efcd24140bdc0af2259903b9a4d38b18e4d260b3aaa2602a3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1839852357&rft_id=info:pmid/5019193&rfr_iscdi=true