Quantitative and selective gas chromatographic analysis of dimethyl- and trimethylamine in fish

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1972-05, Vol.20 (3), p.709-711
Main Authors: Miller, Alexander, Scanlan, Richard A, Lee, Jong S, Libbey, Leonard M
Format: Article
Language:English
Subjects:
Chromatography, Gas
Fish Products - analysis
Meat - analysis
Methylamines - analysis
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60181a041