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The Determination of the Net Utilization of Proteins by a Shortened Method
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Published in: | British journal of nutrition 1955-01, Vol.9 (4), p.382-388 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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ISSN: | 0007-1145 1475-2662 |
DOI: | 10.1079/BJN19550055 |